Mushroom Vindaloo
by BETHICA DAS
Added to 6 cookbooks
This recipe has been viewed 13383 times
This is a vegetarian version of the famous goan dish. I tried it with mushroom. It is a spicy dish cooked with a paste of red chillies, peppercorns, vinegar, cardamoms and other spices.
Method- Grind the peppercorns, dry red chillies, cardamoms, garlic and cummin seeds with the vinegar into a fine paste. Keep aside.
- Heat oil in a pan and saute the onions and curry leaves till light brown.
- Now add the ground paste and turmeric powder and saute till it leaves the sides of the pan.
- Add the mushroom, salt and 1 cup water and cook, covered till the moisture is reduced and done.
- Serve, garnished with coriander.
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This recipe was contributed by BETHICA DAS on 09 May 2013
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