homemade caramel sauce recipe | easy caramel sauce | vanilla caramel sauce | with 12 amazing images. homemade caramel sauce recipe | easy caramel sauce | vanilla caramel sauce is a quick fix sweet sauce for desserts. Learn how to make easy caramel sauce. A perfect easy caramel sauce is the secret ingredient behind the success of many a delectable dessert. Caramel sauce helps to instantly boost the flavour and aroma of a dessert, imparting an irresistible richness to it. In this recipe, we show you how to make homemade caramel sauce. This caramel sauce will not harden even when stored in the fridge, so go ahead and make a batch without any worries. You can store it in an airtight container in the fridge for around 15 days, and use it to top ice-creams, soufflés, cakes and other desserts. When you add the butter, it will froth a lot. So, don’t worry, be careful and just keep stirring till the butter melts completely. Follow the recipe of vanilla caramel sauce meticulously and you will end up with an impeccable caramel sauce! You can use use the sauce to make delicious Caramel Popcorn or caramel popcorn milkshake. Tips for homemade caramel sauce. 1. Make sure when the sugar and water is getting cooked you are carful or you might burn yourself. 2. Add butter and cream only after you switch off the flame and mix well. Enjoy homemade caramel sauce recipe | easy caramel sauce | vanilla caramel sauce | with step by step photos.

eggless crepe | crepe | eggless pancakes | eggless savoury crepes | Indian eggless crepe | with 13 amazing images. eggless crepe, this simple dish made of basic ingredients like plain flour, corn flour, milk, butter and salt, is so tasty that you can even eat eggless savoury crepes plain. A crepe is a light, thin pancake of French origin. While it is somewhat of a national dish in France, it has also become extremely popular all over the world. At tarladalal, we innovated to make a Indian eggless crepe. Yes, this eggless crepe is safe for vegetarians. Depending on whether it is made savoury or sweet, it can be had for breakfast, as a main course, or as a dessert! Slightly sweet crepes drizzled with fruity sauces or stuffed with sweet somethings are often served for dessert. On the other other hand, you can make wonderful savoury crepes as well. You can stuff your crepes with spinach and grilled mushrooms with balsamic vinegar, with scrambled eggs, or with tomatoes, basil and goat’s cheese, to make scrumptious savoury variants. Another classic option is to stuff it with grilled bell peppers, coat with tomato sauce and bake it. eggless savoury crepes are very popular in Mexico and the USA. A crepe is a very versatile base to start with – you can shape it as you go along with fillings and toppings of your choice, to get just what you wish for! Enjoy how to make eggless crepe | crepe | eggless pancakes | eggless savoury crepes | Indian eggless crepe with detailed step by step photos below.

Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings. Sago and coarsely-crushed rice are cooked in milk and perked up with a range of ingredients like bottle gourd, nuts, condensed milk and cashew paste to get a lusciously creamy dessert with a unique mouth-feel. Saffron, cardamom and rose water give the Gil-e-Firdaus a rich flavour, which will linger on your palate for long after your cup is empty. Do not grate the bottle gourd in advance as it will turn black; prepare it just before you are ready to cook the dish. You can also try other Hyderabadi sweets like the Khubani ka Meetha .

Jowar flour substitutes for wheat flour and rava in this satiating sheera. Bananas add extra flavour, compensating for the bland taste of the jowar flour. Eat the sheera immediately to prevent it from turning lumpy. Make this recipe as much as possible close to the serving time.

However many types of sponges you might have tried, you are sure to agree that there is nothing as versatile as the vanilla sponge cake! With its mellow but aesthetic flavour and melt-in-the-mouth texture, the vanilla sponge cake lends itself to many fantastic creations. Whether you give it a fruity glaze or a chocolaty dressing, the vanilla sponge cake lets your creativity shine, lending its full support. Here is a Fatless Sponge Cake made with eggs, which can be had by weight-conscious folks too. Use the sponge to make Fruit and Jelly Gateau or just glaze it with Mocha Glaze Icing , Lemon Glaze Icing , Orange Glaze Icing or Chocolate Butter Icing and enjoy along with some chopped mixed fruits and low fat cream .

homemade cream cheese recipe | Indian style cream cheese | 2 ingredient Ingredient cream cheese | how to make cream cheese | with step by step images. how to make cream cheese from curd and paneer is a soft and creamy delicacy which goes with sweet as well as savoury dishes. To make homemade cream cheese, line a strainer with a damp muslin cloth, and place it over an empty deep bowl and keep aside. Combine the paneer and curd in a mixer and blend it till smooth. Put the mixture in the strainer lined with muslin cloth. Wrap the muslin cloth from the edges and tie a knot and keep it refrigerated with the bowl for 48 hours. After 48 hours open the knot. Use as required or store it in an air-tight container in the refrigerator. Indian style cream cheese is a fabulous addition to any sandwich or salad, and also handy to make different spreads, dips and cheese cakes. It instantly imparts a delectable taste and enjoyable creaminess to the dish. Here we show you how to make authentic, super tasty homemade cream cheese, which is sure to please you with its natural flavour and lusciousness. The recipe of how to make Indian style cream cheese is quite easy and won’t take long to prepare. Only the resting time is long, but it is totally worth the wait. Use it to make delectable treats like the Cream Cheese Veg Panini or Mini Pesto Idlis with Olive Cream Cheese Dip. Tips for how to make cream cheese from curd and paneer. 1. Use fresh paneer only, for best results and perfect smooth texture. 2. You can store the cream cheese in your refrigerator for 2-3 days and enjoy as and when needed. Enjoy homemade cream cheese recipe | Indian style cream cheese | 2 ingredient Ingredient cream cheese | how to make cream cheese | with step by step photos below.

Be it brownies or be it ice-creams , a drizzling of tempered white chocolate always raises the standards of the dessert. This recipe unveils the simplest method to melt the chocolate perfectly in a double-boiler, so you get a smooth sauce without any charring or burning. Tempered chocolate can be used hot or at room temperature as a topping or as an ingredient in the preparation of various chocolaty desserts.

eggless vanilla sponge cake recipe | eggless vanilla cake using condensed milk | eggless vanilla cake with chocolate glaze icing | with 22 amazing images. eggless vanilla sponge cake recipe is a super easy cake to make and the best part is that this is a 100% eggless vanilla sponge cake recipe. This cake has been made eggless due to the usage of condensed milk and hence also called as eggless vanilla cake using condensed milk. Many a vegetarian loses out on the pleasure of pastries and western desserts because of the presence of egg in those recipes. Here is a way out for them, the eggless vanilla sponge cake recipe, a way into the world of cakes! A few tips and points to make the perfect eggless vanilla sponge cake recipe. 1. Flouring the tin is necessary because it prevents the butter from melting and getting mixed into the cake batter. 2. If you don't preheat the oven before you put the cake tin inside the oven, it will be difficult for you to estimate the baking time. Also the cake will not rise well. 3. Sieving these dry ingredients, baking powder and baking soda together will make the flour lighter and will also remove lumps or impurities from the flour if present. 4. If you bake your eggless vanilla cake using condensed milk at a very high temperature, it might rise well initially but will deflate eventually. We also show you how to use eggless vanilla sponge cake recipe to makeeggless vanilla cake with chocolate glaze icing. Use this eggless vanilla cake using condensed milk to make exotic desert like Gateau Citronella, Kiwi Pastry, Mango Rabdi Gateau, White Forest Pastry and many more. Enjoy how to make eggless vanilla sponge cake recipe | eggless vanilla cake using condensed milk | eggless vanilla cake with chocolate glaze icing | with detailed step by step photos below.

eggless vanilla cake recipe | vanilla cake without oven | eggless vanilla birthday cake | Eggless Vanilla Sponge Cake using Condensed Milk is made from plain flour, condensed milk, baking powder, baking soda and butter. Easy and simple to make, Eggless Vanilla Sponge Cake using Condensed Milk is a basic cake to make. There is minimal use of ingredients. Vegetarians often lose out on the pleasure of pastries and other western desserts because of the presence of egg in those recipes. We have replaced eggs with condensed milk in Eggless Vanilla Sponge Cake using Condensed Milk. Usage of Eggless Vanilla Sponge Cake using Condensed Milk in eggless desserts like Sponge Cake with Vanilla Ice Cream and Strawberry Mousse Cake. You could use Vanilla Glaze Icing, Butter Cream Icing or Mocha Glaze Icing to top your Eggless Vanilla Cake. These icings enhance the flavour of the cake giving a variation to Eggless Vanilla Sponge Cake. Many famous restaurants serve Eggless Vanilla Sponge Cake using Condensed Milk as evening tea snacks along with a cup of tea. Enjoy how to make Eggless Vanilla Sponge Cake recipe with detailed step by step photos and video below.

how to make homemade chocolate chips recipe | how to make choco chips | how to make chocolate chips with chocolate bar | choco chips for cake and cookies | with 20 amazing images. how to make homemade chocolate chips recipe | how to make choco chips | how to make chocolate chips with chocolate bar | choco chips for cake and cookies are a wonderful addition in bakery products. Learn how to make chocolate chips with chocolate bar. To make homemade chocolate chips, put the chocolates in a microwave safe bowl and microwave on at 180 watts for 50 seconds and mix well. Cool it slightly and pour it in a piping bag and make a small hole at the tip using a scissor. Place a parchment paper in an aluminium tray. Now, pipe out small chocolate droplets over it at regular intervals, till all the chocolate is over. Refrigerate it for 1 hour. Scrape it carefully using a butter knife. Use it immediately or store it in an air-tight container in the freezer and use as required. It stays fresh for 30 days. Chocolate Chips is a very common ingredient used in baking, and those who bake frequently are sure to add it as part of their monthly shopping list! Here is a simple recipe that tells you how to make chocolate chips with chocolate bar. It requires a little patience but is not difficult, and it is definitely worth the effort because it tastes so good. Choco chips can be made using white chocolate or milk chocolate. It is a wonderful addition to cakes , cookies and other desserts. It can be used as a simple but exquisite topping for ice-creams and sundaes. Use the choco chips for cake and cookies to make delicious recipes like Chocolate Chip and Oatmeal Cookies or Chocolate Chip Cookie Ice-Cream. Remember to store them in the freezer and not at room temperature. Tips for how to make homemade chocolate chips. 1. This is the dark chocolate we are using in India. You can use any dark chocolate as long as there is cocoa butter in the ingredients. 2. This is what a piping bag looks like to put the melted dark chocolate in. 3. Microwave at 180 watts as instructed and not at a very high wattage as the dark chocolate can get spoilt. 4. Make sure you chop the dark chocolate into small pieces. Enjoy how to make homemade chocolate chips recipe | how to make choco chips | how to make chocolate chips with chocolate bar | choco chips for cake and cookies | with step by step photos.

eggless vanilla sponge cake made in pressure cooker | Indian style eggless vanilla sponge cake using condensed milk | with 27 amazing images. Vegetarian love eggless vanilla sponge cake and here we show you how to make eggless vanilla sponge cake made in a pressure cooker. Many Indians want eggless cake recipe in a pressure cooker and hence we have made this easy eggless vanilla sponge cake made in a pressure cooker. We show you how to prepare the pressure cooker in 7 steps to make Indian style eggless vanilla sponge cake using condensed milk. Then we show in detail how to make the batter in 13 steps for eggless vanilla sponge cake made in pressure cooker. Last but but not least is the 10 steps on how to make the cake in the pressure cooker. Ingredients to make Indian style eggless vanilla sponge cake using condensed milk are easily available at your local grocery store. The Indian style eggless vanilla sponge cake using condensed milk is made from plain flour, condensed milk, vanilla essence, baking powder, baking soda and butter for greasing. Some tips to make eggless vanilla sponge cake made in a pressure cooker. 1. Sprinkle the salt at the base of a deep pressure cooker. Salt absorbs heat from the bottom and helps in baking the cake, we do not add water as it starts steaming and forms moisture in the cake. 2. It is important to add both baking powder and baking soda in this eggless vanilla sponge cake recipe since we are not using eggs and they act as leavening agents that help in making the eggless vanilla sponge cake fluffy and soft. 3. Sifting the dry ingredients helps in removing any lumps and impurities from the flour before it incorporates into the batter. It also helps in mixing all the ingredients evenly and introduces air to the cake batter. 4. In this eggless vanilla pressure cooker cake recipe, we have used condensed milk as an egg replacement that will help in keeping the cake moist. There is no need to add any extra sugar as condensed milk is sweet enough for sweetening the entire cake. 5. Always remember while combining dry and wet ingredients, you do not over-mix. By over-mixing, you will knock out all the air and end up with a dense sponge cake. The humble pressure cooker teams up with common ingredients to give you a fabulous, eggless vanilla sponge cake made in pressure cooker which you can just slice and serve warm with tea or use as a base for more elaborate creations. While making this eggless vanilla sponge cake made in pressure cooker try to use the biggest burner on your stove, keeping at a low flame, so that the base of the cooker heats up slowly and uniformly. You can also try other easy cakes like the Eggless Chocolate Cake, Pineapple Sponge Cake and Microwave Vanilla Sponge Cake. Learn how to make eggless vanilla sponge cake made in pressure cooker | Indian style eggless vanilla sponge cake using condensed milkeggless vanilla sponge cake made in pressure cooker | Indian style eggless vanilla sponge cake using condensed milk | with step by step photos below.

chocolate sponge cake with eggs recipe | Indian style chocolate sponge cake | basic chocolate cake | with amazing 27 images. Who can resist the temptation of sinking their teeth into a soft, rich and gooey chocolate sponge cake? An all-time favourite, the chocolate sponge cake fits perfectly into any occasion, and is a must-add to everybody’s cooking folders. A perfect cake presentation relies on a perfect sponge, and here is how you can achieve such an ideal rich chocolate sponge cake with eggs. This chocolate sponge cake recipe is super moist and delicious. We have used eggs which make the cake super spongy and soft. This Indian style chocolate sponge cake recipe is made with the most basic baking ingredients that are easily available in every well maintained Indian household pantry and this recipe uses minimum of ingredients. The recipe is so easy that even a amateur would not go wrong with it as it is hassle free. To make chocolate sponge cake with eggs, sieve the plain flour, baking powder and cocoa powder in a deep bowl and keep aside. Sieving is important as it makes the sponge light and airy. Cream the butter and sugar in a bowl, mix well using a spatula till smooth. Keep aside. Add the eggs, one at a time and mix gently with help of a spatula. Finally, add the plain flour-cocoa powder mixture, vanilla essence and milk and fold gently using a spatula. Grease and dust a175 mm. (7") diameter cake tin and transfer the batter into it. Bake in a pre-heated oven at 200°c (400°f) for 30 minutes. Keep aside to cool slightly. Demould and use as required. Make sure to use good quality dark cocoa powder to get maximum flavors in your chocolate sponge cake. Also, see to that all the ingredients to be at room temperature ingredients so they emulsify better. Make this perfect dessert recipe, chocolate sponge cake with eggs recipe for your kiddos birthday or planning for a high tea party at home. Enjoy chocolate sponge cake with eggs recipe | Indian style chocolate sponge cake | basic chocolate cake | with detailed step by step recipe photos below.

chocolate glaze icing for cakes, desserts | Indian style chocolate glaze icing | eggless icing | with 10 amazing images. The softest of sponge cake needs a pretty décor on top to attract attention to it. And, nothing can serve the purpose better than smooth and creamy chocolate glaze icing. Our Indian style chocolate glaze icing is made for the population of Indian vegetarians as it is an eggless icing. Mostly icings are made with egg whites but ours is an eggless chocolate glaze icing. Indian style chocolate glaze icing is made from 4 simple ingredients, icing sugar, cocoa powder, chocolate powder and butter. Draw a pretty bow, a lovely heart, or leave it plain – children and elders will love to poke their finger into this chocolate glaze icing for cakes, desserts. Always spread the chocolate glaze icing with a damp palette knife for a better finish. We have used the Chocolate Glaze Icing in recipes like Strawberry Cream Puffs, Swiss Fingers. Also do try our other glaze icing recipes like Coffee Glaze Icing, Orange Glaze Icing, Mocha Glaze Icing and Lemon Glaze Icing and also butter icing recipes like Vanilla Butter Icing, Rum Butter Icing , Chocolate Butter Icing, Lemon Butter Icing and Coffee Butter Icing. Enjoy how to make chocolate glaze icing for cakes, desserts | Indian style chocolate glaze icing | eggless icing | with detailed step by step photos below.

microwave chocolate sponge cake in 5 minutes | Indian style chocolate sponge cake in microwave | easy chocolate sponge cake | with amazing 20 images. microwave chocolate sponge cake in 5 minutes is an Indian style chocolate sponge cake in microwave which is a easy chocolate sponge cake to make. Your child comes home demanding a ‘surprise’ party for his/her friends – which ends up as a greater surprise for you? Turn to microwave chocolate sponge cake in 5 minutes. A chocolate-based cake is the easiest way to flatter kids, and even adults for that matter. And, with this easy microwave chocolate sponge cake in 5 minutes it can be prepared very quickly. The best part is that the microwave chocolate sponge cake in 5 minutes makes use of common ingredients like flour, butter and curds found in most Indian kitchens. So, you need not worry about even a last minute shopping expedition. To make Indian style chocolate sponge cake in microwave all you need to do is combine curd and baking soda in a bowl and keep aside. If not using homemade curd, buy Greek yogurt from market for best results. Further, sieve the plain flour and cocoa powder in a bowl and keep aside. Also, pour ¼ cup of water in a deep microwave safe bowl and microwave on high for 1 minute, add the melted butter and sugar and mix well. You can make use of full-fat milk instead of water to make the Indian style chocolate sponge cake in microwave more rich but, ensure it is on room temperature as it emulsifies better. Add the plain flour mixture, curds-baking soda mixture and vanilla essence and mix lightly with a spatula till no lumps remain. Spoon the mixture into a 125 mm. (5") diameter greased, microwave safe dish and microwave on high for 4 minutes. Remove from the microwave and allow the cake to stand for approx. 5 minutes. Unmould and serve Indian style chocolate sponge cake in microwave immediately Just make sure you use up the microwave chocolate sponge cake in 5 minutes immediately as it tends to dry up a little if left for a while – in which case, you can slice it, top it with ice-cream or custard, and a spoonful of fruits or dry fruits, to prepare a grand dessert! Also do try other microwave desserts like Microwave Coconut Barfi or Pineapple Brandy Flambé. Enjoy microwave chocolate sponge cake in 5 minutes | Indian style chocolate sponge cake in microwave | easy chocolate sponge cake | with detailed step by step recipe photos and video below

Oh, can’t imagine life without a basic sponge! Indeed, whether you want to make a simple cake, or an elaborate one for a special occasion, its success depends entirely on the Basic Sponge Cake. Here is a basic sponge recipe, which uses eggs. Its softness, and the rich flavour of vanilla are very enjoyable, and you will find this sponge suitable for plenty of marvelous creations. You can try these out - Tiramisu , Cassata , Cardamom Orange Cake , Fresh Fruit Gateau , Gateau Citronella .
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