Strawberry Cream Puffs

Strawberry Cream Puffs

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Strawberries and cream with a difference. Try variations by filling the puffs with ice - cream and fruit combinations.

Strawberry Cream Puffs recipe - How to make Strawberry Cream Puffs

Preparation time:    Cooking time:    Total Time:     Serves 10 to 12
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1 ml recipe Choux Pastry
2 1/4 to 3 cups fresh strawberries
200 gms fresh cream (approx.)
3 tbsp icing sugar
Chocolate Glace Icing

  1. Grease a flat baking tin.
  2. Place blobs of 1 tablespon of the choux.pastry mixture on the tin at small intervals.
  3. Bake in s hot oven at 450°F for at least 20 minutes. Do not open door before this time. Therefore, check to be sure that the puffs are cooked and golden brown. If not, bake further until done.
  4. Slit open the puffs with scissors.
  5. Beat the cream until stiff. Add the icing sugar and beat a little.
  6. Put the cream in a piping bag fitted with a star nozzle.
  7. Pipe the cream into each puff, put a few strawberries over the cream, put extra cream if desired and close the puff.
  8. Cover the tops with chocolate glace icing.
Nutrient values (Abbrv) per serving
Energy84 cal
Protein0.8 g
Carbohydrates6.6 g
Fiber0.9 g
Fat6.2 g
Cholesterol0.9 mg
Sodium16 mg