Scrambled Eggs with Mayonnaise and Cheese


Scrambled Eggs with Mayonnaise and Cheese

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This delicious dish of scrambled eggs enhanced with mayonnaise, cheese and herbs has a fabulous flavour and soft gooey texture, which is best enjoyed with toasted bread.


In order to relish the perfectly soft texture of the Scrambled Eggs with Mayonnaise and Cheese, you need to make sure that you do not cook the mixture for more than two minutes. Remove it from the flame before it turns brown, and also serve it immediately.

Scrambled Eggs with Mayonnaise and Cheese recipe - How to make Scrambled Eggs with Mayonnaise and Cheese

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings

Ingredients

3 eggs
2 tbsp mayonnaise
1/4 cup grated processed cheese
1/2 tsp chilli flakes
1/4 tsp mixed herbs
2 tbsp milk
salt and freshly ground black pepper (kalimirch) to taste
2 tsp oil

For Serving
toasted bread

Method
    Method
  1. Combine all the ingredients, except the oil in a deep bowl and mix well using a fork.
  2. Heat the oil in a broad non-stick pan, add the egg mixture, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  3. Serve immediately with toasted bread.

Reviews

Scrambled Eggs with Mayonnaise and Cheese
 on 19 May 16 04:38 PM
5

Scrambled eggs with mayyonnaise and cheese.. this is one of my favourite breakfast.. as it very quick and most easy to make this recipe.. just loved this with toasted.. buttered bread..