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almond butter recipe | homemade Indian style almond butter | chunky almond butter | with 18 amazing images. homemade almond butter is totally awesome, a tantalising treat with a very unique flavour and interesting mouth-feel! Learn how to make almond butter recipe | homemade Indian style almond butter | chunky almond butter | When you think almonds, you expect a nutty flavour, but this homemade almond butter gives you a better flavour than you bargain for, because the nuts are roasted before blending. A dash of coconut oil further improves the flavour of this butter, apart from boosting its health benefits. homemade Indian style almond butter is a great source of Protein, while coconut gives you healthy fatty acids of medium chain triglycerides. It is always better to make your almond butter at home as store-bought almond butter contains loads of sugar and hydrogenated vegetable fats, which are not good for you. And to think you get all this goodness at probably half the price of the unhealthy market butter! Store your almond butter in a glass jar with a lid and it should stay good for 25 days in the fridge. You can also store the almond butter in a jar at room temperature and it stays good for 15 days. But note that if you put the butter in the fridge, then you must store it there always. When you are hungry, treat yourself to 1 tbsp of almond butter. It is a wise snack even for weight-watchers as it has the correct fats to keep you full for a longer time. Tips to make almond butter: 1. Instead of coconut oil you can add olive oil. 2. Cool the almonds completely after roasting otherwise while blending the mixer jar may get hot. 3. Instead of sea salt you can add normal salt. Enjoy almond butter recipe | homemade Indian style almond butter | chunky almond butter | with detailed step by step photos.

Indian style peanut butter recipe | homemade peanut butter | healthy peanut butter | with amazing 6 images. Indian style peanut butter recipe is a simple recipe made from unsalted peanuts and coconut oil. Deliciously luscious peanut butter made at home with unsalted peanuts is a great source of monounsaturated healthy fats. Yes, that means it is actually good for you! healthy peanut butter is also a good source of protein. Coconut oil, added to the healthy peanut butter to get a nice nutty taste, gives you healthy fatty acids of medium chain triglycerides. It is always better to make your peanut butter at home as store-bought ones contain loads of sugar and hydrogenated vegetable fats, which are not good for you. Indian style peanut butter is also economical – you get super tasty and healthy homemade peanut butter at around half the cost of store-bought ones! Store your homemade peanut butter in an airtight glass jar in the fridge, to make it last for around 15 days. All you need to make this yummy delicious peanut butter at home is just 2 ingredients one is obviously peanuts and you will need coconut oil. Scoop a spoonful and lick it up when you are hungry! You will surprised to know that a spoonful of Indian style peanut butter is actually a wise healthy quick snack for weight-watchers as peanut butter has the right fats to keep you full for a longer time! homemade peanut butter is a also a magical snack for endurance athletes as it easily digests into your blood stream and provides long sustained energy. Other good dips and snacks to have are Homemade Almond Butter, Creamy Thick Curd Dip Using Jalapenos, Olives and Sun-dried Tomatoes and Hummus. Learn to make Indian style peanut butter recipe | homemade peanut butter | healthy peanut butter | with detailed step by step recipe photos below.

how to make ghee at home recipe | how to make ghee from milk, milk cream, white butter | easy homemade ghee from malai | how to make desi ghee | with 16 amazing images. how to make ghee at home recipe | how to make ghee from milk, milk cream, white butter | easy homemade ghee from malai | how to make desi ghee is the traditional way of making ghee at home from scratch. Learn how to make ghee from milk, milk cream. To make ghee at home, put the white butter in an aluminium deep pan, mix well and cook on a slow flame for 20 minutes, while stirring it occasionally and scrapping the sides. Strain the mixture. Store in an air-tight container and use as required. No store-bought ghee can ever match the fresh aroma and rich taste of easy homemade ghee from malai. Many Indians feel satisfied only with homemade ghee, and make it often at home. This recipe shows you how to make perfect homemade ghee from milk. It is perfect for amateurs to learn how to make ghee with step by step images. To make desi ghee is easy to make and can be stored in an airtight container for a long time. To get thick malai on top of hot milk, ensure to buy full fat milk. After cooling it the malai should be removed and collected in a big container for about 2 weeks. At this stage remember to store the malai in the refrigerator. To make ghee from milk, milk cream, white butter, separate out the white butter from the malai by adding cold water. Finally, this white butter is boiled in a traditional thick bottom pan to get desi ghee. The easy homemade ghee from malai is wonderful for smearing on rotis and chapatis, for cooking parathas, tempering dal and much more! South Indian love to top their hot rice with ghee before mixing in the sambhar , rasam or chutneys. This easy homemade ghee was always believed to be the culprit for heart diseases. However, recently it has been acknowledged with health benefits. The presence of butyrate (a short chain fatty acid) in ghee is known to reduce inflammation, while the MCT (medium chain triglycerides) in it are known to be not stored in the body and instead used as an energy boost. This is beneficial for weight watchers. However, considering the amount of calories and fats it lends, the quantum of ghee consumption has to be restricted to 1 tsp to 2 tsp per day. Read all benefits of ghee. Tips for how to make ghee at home. 1. Before boiling milk, remember to add 2 tbsp of water to avoid the milk from sticking to the pan. 2. After boiling milk, instead of cooling for 2 hours if you store it in the refrigerator and remove the malai the next day, you will get a greater yield of the malai. 3. While cooking white butter to make ghee, ensure you cook it on a slow flame, otherwise it will froth and spill over, and also lose its aroma. Enjoy how to make ghee at home recipe | how to make ghee from milk, milk cream, white butter | easy homemade ghee from malai | how to make desi ghee | with step by step images.

how to make homemade white butter | safed makhan recipe | white butter recipe | 5 minutes desi makhan | with 11 amazing images. safed makhan recipe is a lusciousness and fresh homemade butter that is beyond comparison with any commercial brand. Learn how to make 5 minutes desi makhan. To make homemade white butter, safed makhan, boil 1 litre of full-fat milk daily for at least 2 weeks and each day remove the malai after boiling and slightly cooling it. After collecting it for 2 weeks and storing in an air-tight container in the freezer you will get approx. 2½ cups of fresh malai. After 2 weeks remove the air-tight container from the freezer and leave it at room temperature for at least 6 hours. Then to make the white butter, combine the fresh malai and 2 cups of ice cold water in a deep bowl and blend it using a hand blender for 3 to 4 minutes. The top layer is white butter. Who can resist topping their parathas with a dollop of homemade white butter, safed makhan or a dab on their toast? Although white butter is readily available in the market, here’s how to make white butter recipe, which will make your parathas and sandwiches all the more special. This homemade white butter has a special importance during Janmashtami. It is considered the food of Lord Krishna. Tips for making homemade white butter, safed makhan. 1. Keep collecting the malai formed on top of full fat milk. 2. Do not use readymade fresh cream. 3. Cow’s milk can be used, but it will give you less quantity of fresh malai. 4. Do not over churn the malai using a hand blender, else the safed makhan might split and not form a lump which is a must. You can store this homemade white butter, safed makhan in an airtight container in the fridge for two days. It lasts for longer, may be upto 1 to 2 months, if stored in the freezer. Enjoy how to make how to make homemade white butter | safed makhan recipe | white butter recipe | 5 minutes desi makhan | with step by step photos below.

Everyone knows that butter is made from cream, and ghee from butter. But both processes take time and patience. So, with a bit of reverse engineering, we show you how to make butter from ghee! Yes, with a quick and easy process, the ghee returns to its original form – butter! You need just three common ingredients and a few minutes time to make this luscious Homemade Butter. After the butter sets in the fridge as described, it becomes nice and solid like the commercial butter you get, so you can cut it into cubes and serve comfortably! Remember to start with ghee at room temperature – it should not be warm or refrigerated, just at room temperature. Relish your delicious Homemade Butter with bread or parathas ! Try other homemade recipes like Homemade Soft French Bread or Homemade Almond Butter .

A buttery spread made of hazelnuts, this Homemade Natural Hazelnut Butter is bursting with goodness and burgeoning with flavour! From young to old, nobody can resist dabbing some on their toast, or spreading some on their rotis or loaves. The nutty and natural flavour of this butter surely adds to the taste of any dish it is relished with. Hazelnuts have a good amount of vitamin E and B-vitamins, including folate. Vitamin E is important for maintaining healthy skin, hair and nails, while the B-vitamins help in proper cell and energy metabolism. Hazelnuts are also a rich source of potassium , calcium and magnesium . They are loaded with fibre and contain a large amount of monounsaturated fatty acids, which help to reduce LDL (bad) cholesterol while boosting HDL (good) cholesterol. This tasty nut, and therefore this butter too, is good for your heart, helps reduce the risk of cancer and aids in muscle, skin, bone, joint and digestive health. So, now, let’s get down to making this yummy hazelnut butter. It is important to blend this butter well. Remember to blend the baked nuts while they are still warm. If they cool completely, it will be very difficult to blend. You can enjoy this mouth-watering butter on slices of healthy bread to make an effective breakfast or snack. It stays good for 7 days at room temperature and for a month if refrigerated. Also do try these recipes Homemade Almond Butter or Homemade Peanut Butter .

People all over the world are rediscovering the magic of the humble coconut, which is an everyday sight in India. It is interesting to note that this common nut can be used to make several exotic yet super healthy ingredients like coconut flour, coconut butter and so on. This recipe shows you how to make Homemade Coconut Butter using desiccated coconut. You might have to blend 2 cups of coconut for around 3 minutes to get the right consistency. While doing so, make sure you do not grind continuously and cause the mixer to become hot and stop working. Give breaks wile grinding. Once done, the butter will stay fresh for 15 to 20 days at room temperature, and up to a month in the fridge. Have a healthy breakfast of whole grain bread and coconut butter or serve a dollop over your favourite snacks. You can also try other recipes like Coconut Flour Bread or Almond Bread .

Dried coconut is readily available in grocery stores in India, including the small roadside kirana shops! This common ingredient however has a timeless charm, and Indians love to use dried coconut in different forms in their cooking. You can just pop a piece of dried coconut into your mouth and munch on it – some even call it the common man’s almond! Here is another exciting use for dried coconut – you can make healthy and tasty butter out of it. This homemade coconut butter has a naturally sweet taste, which makes it a wonderful accompaniment for nutritious breads and other snacks. It takes around 10 minutes to blend this, so make sure you give breaks in between. If you grind continuously, your mixer will heat up and stop working. Once done, this butter stays fresh for 15 to 20 days at room temperature, and for a month in the refrigerator. You can also try other recipes like Coconut Flour Bread or Almond Bread .

Add a peppy, flavourful touch to your butter, and it becomes more than just butter! This Garlic and Fresh Herb Butter is ideal to use in pastas, noodles, rice preparations and so on. Or, simply spread it on a slice of toasted bread to give your breakfast a garlicky, herby touch. Store it in the refrigerator in a dry, airtight container after each use, so you can keep it for around 15 days. You can also try other recipes like Bread Rolls or Bread Loaf .

Transform simple soft butter into a sprightly, tongue-tickling treat! This Schezwan and Spring Onion Butter combines the mellow flavour and lusciousness of butter with the peppy taste of Schezwan sauce and the spicy crunch of spring onions. It is a wonderful addition to pastas, noodles and rice. It can also be used as a spread for Sandwiches and rolls. Store the Schezwan and Spring Onion Butter in the refrigerator when not in use, so you can keep it for around 15 days. Also try these recipes Pasta or Sundried Tomato Loaf .

Jalapeno and black olive are both ingredients that have an interestingly sharp flavour. When these are added to pleasant tasting, lusciously soft butter, you get a spread with a fabulous flavour that is spicy in a very balanced sort of way. You can use the Jalapeno Olive Butter to make pastas , noodles and rice, or you can use it as an interesting spread for your toast, Sandwiches or rolls. It is sure to add a lot of josh to the meal with its fantastic taste. Store it in the fridge when not in use, so that it can be kept fresh for 15 days. You can also try other recipes like Pasta and Ladi Pav Garlic Bread .

garlic herb butter recipe | homemade chilli garlic butter | chilli coriander butter | with 20 amazing images. This garlic herb butter recipe is so delicious and so versatile. Learn how to make garlic herb butter recipe | homemade chilli garlic butter | chilli coriander butter | homemade chilli garlic butter has a much more vibrant flavour and luscious mouth-feel when compared to commercially-made, store-bought ones. If you are a fan of flavoured butters, then this garlic herb butter is a must-try. You will be awestruck by the buttery garlicky flavour and the fresh herby burst of coriander. This chilli coriander butter can transform your tea-time toast into a delectable savoury treat. It is also great to use in Sandwiches, pastas, noodles and rice dishes. Store garlic herb butter in the refrigerator when not in use, so that it can be preserved for 15 days. Pro tips to make garlic herb butter: 1. You can also add other herbs like rosemary, oregano or thyme in this butter. 2. Make sure to use soft butter to mix all other ingredients in. 3. Instead of coriander you can use parsley also. Enjoy garlic herb butter recipe | homemade chilli garlic butter | chilli coriander butter | with detailed step by step photos.

Flavoured butters are the craze! Try this one and you will fall crazily in love with it. Citrus overtones accentuated by hints of sea salt make this Lemon Butter a vibrantly flavoured treat for your palate. Enjoy it with toasted bread, or use it to flavour rice, noodles or pasta. If you love a lemony kick, try other recipes like Lemon Mousse and Lemon Phudina Paani .

dill and cream cheese dip recipe | dill cream cheese spread | lemon and dill cream cheese butter | with 12 amazing images. Anything lemony has the power to energize your taste buds with amazing zing. This dill and cream cheese dip is a classic example. Learn how to make dill and cream cheese dip recipe | dill cream cheese spread | lemon and dill cream cheese butter | The tanginess is complemented beautifully by the herby touch of dill. A lusciously creamy mouth-feel, a sour-herby-tangy taste, and ease of preparation make this dill cream cheese spread a true winner. You can make this lemon and dill cream cheese butter in a jiffy, and store it in the fridge for 2-3 days, handy to enjoy as a spread, dip or salad dressing ! If you stock up dill for this recipe, use the opportunity to also try other recipes like Dill Baby Potatoes and Dill Corn Soup. Tips to make dill and cream cheese dip: 1. This dip will stay fresh in the refrigerator for 1 day. 2. Here is link to see how to make cream cheese at home. 3. If you are using homemade cream cheese, thaw it, add little water and blend it till smooth. Enjoy dill and cream cheese dip recipe | dill cream cheese spread | lemon and dill cream cheese butter | with detailed step by step photos.

dill butter recipe | lemon dill butter | Indian suva butter | with 18 amazing images. dill butter recipe | lemon dill butter | Indian suva butter is a flavoured spread for bread toasts. Learn how to make lemon dill butter. To make dill butter, combine all the ingredients in a bowl and mix well. Place the dill butter on a cling wrap, roll the dill butter along with the cling wrap into a cylindrical shape and seal the edges. Refrigerate for at least 2 hours or till use. Remove from the cling wrap and spread ½ tbsp of dill butter on each of the 14 toasted bread slices and serve. It is astounding to know how simple and a few ingredients can make butter more attractive and flavourful. Soft butter is mixed with fresh herbs like dill and lemon juice along with lemon zest is added to give Indian suva butter a tangy delicious flavour. Lemon dill butter is a great spread for a variety of breads like white bread, multigrain bread and French bread. It is also a good accompaniment on the soup and salad table! Tips for dill butter. 1. Store dill butter in your fridge for 7 days. Use a plastic container. 2. Spread lemon dill butter on French bread or on toasts. 3. Spread dill butter on crackers. Enjoy dill butter recipe | lemon dill butter | Indian suva butter | with step by step photos.
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