You are here: Home > Course > Indian Soups > Soup Accompaniments > Ladi Pav Garlic Bread Ladi Pav Garlic Bread by Tarla Dalal Ladi pav is the ever-popular Indian bread used predominantly for pav-bhaji and vada-pav. It is available in the most small streets of India. This small bread with top crusty brown finish is topped with garlic and butter and baked to give perfect ladi pav garlic bread. 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Nutrient values (Abbrv) per pieceEnergy106 calProtein2.3 gCarbohydrates15.6 gFiber0 gFat3.9 gCholesterol11.2 mgSodium37.2 mgClick here to view calories for Ladi Pav Garlic Bread Ladi Pav Garlic Bread recipe with step by step photos like ladi pav garlic breadlike ladi pav garlic bread Like ladi pav garlic bread, then do try other garlic bread recipes also: garlic bread recipe | Indian style garlic bread | baked garlic bread | with 12 amazing images. Dominos style garlic bread sticks recipe | garlic bread sticks | Dominos style garlic bread at home | with 54 amazing images. cheesy garlic pull apart bread recipe | cheese garlic pull apart French bread | cheese garlic crack bread | with amazing 10 images. what is ladi pav garlic bread made of?what is ladi pav garlic bread made of? Ladi pav garlic bread is made of cheap and easily available ingredients in India: 4 ladi pav , cut into thick slices, 1 tbsp garlic (lehsun) paste, 3 tbsp soft butter and 1 tsp mixed herbs. See the below image of list of ingredients for ladi pav garlic bread. how to make butter mixturehow to make butter mixture To make Ladi pav garlic bread, in a small bowl, add 3 tbsp soft butter. Add 1 tbsp garlic (lehsun) paste. Add 1 tsp mixed herbs. Mix well using spoon. how to proceedhow to proceed Take one pav and make 3 cuts vertically to make slices. This is how slices look. Take a slice and apply garlic butter on both the sides of the bread. Place each slice on baking tray. Bake on 180°c (360°f) for 10 minutes, or until they are crisp. Serve ladi pav garlic bread immediately. tips to make ladi pav garlic breadtips to make ladi pav garlic bread You can use sandwich bread instead of pav. You can store the butter mixture in the refrigderator and use as an when required.