strawberry pineapple juice recipe | strawberry pineapple smoothie | healthy pineapple strawberry drink | with 8 amazing images.
An easy, refreshing strawberry pineapple juice recipe that takes less than 10 minutes to make. Learn how to make strawberry pineapple juice recipe | strawberry pineapple smoothie | healthy pineapple strawberry drink |
Pineapple is a fruit that goes very well with strawberries and this juice has the perfect balance of sweet and tart. This strawberry pineapple smoothie is a must try recipe during strawberry season!
Light and refreshing, this healthy pineapple strawberry drink is full of antioxidants and nutrients. It is very easy to make and includes only three ingredients. You may also add some mint leaves for fresh flavours.
Tips to make strawberry pineapple juice: 1. If your strawberries are sour in taste, you can add 2 tsp of sugar and blend it. 2. Adding ice cubes makes the blending easy also enhances the flavours of the juice.
Enjoy strawberry pineapple juice recipe | strawberry pineapple smoothie | healthy pineapple strawberry drink | with detailed step by step photos.
garlic roti recipe | healthy lehsuni roti | gluten free garlic roti | with 15 amazing images.
I am excited to share with you a delicious and healthy garlic roti recipe, it’s a gluten-free roti made with garlic, jowar flour and bajra flour. These rotis are not only nutritious but also incredibly flavorful, thanks to the addition of garlic.
To make these garlic rotis, simply mix jowar flour, bajra flour, minced garlic, salt, green chilli paste, sesame seeds and water to form a smooth dough. Divide the dough into small portions, roll them out into thin circles, and cook them with ghee on a hot griddle until they are cooked through and slightly crispy.
These gluten-free garlic rotis are perfect for those who are looking to avoid gluten in their diet but still want to enjoy delicious and satisfying Indian bread. They pair well with a variety of curries, dals, and chutneys, making them a versatile and tasty addition to any meal.
Garlic, green chilli paste and sesame seeds add a distinctive flavour to these otherwise bland rotis. For best results, serve these easy-to-make garlic rotis with a smattering of ghee.
Pro tips for garlic roti. 1. In a big bowl put 1/2 cup bajra (black millet) flour. As the name suggests, bajra flour, also known as pearl millet flour, is naturally gluten-free. This makes it a perfect substitute for wheat flour in recipes like gluten-free garlic roti, catering to people with celiac disease, gluten sensitivity, or those who simply prefer a gluten-free diet. 2. Add 1 tsp garlic (lehsun) paste. Garlic is a well-known flavor booster. Its pungent and savory taste adds a significant layer of complexity to the roti, which might otherwise be bland due to the limitations of gluten-free flours. Garlic paste infuses the roti with a delicious garlicky character that makes it more enjoyable.
Enjoy garlic roti recipe | healthy lehsuni roti | gluten free garlic roti | with step by step photos. kand wafers recipe | kand chips | purple yam chips for vrat upvas | salted kand wafer | with 11 amazing images.
kand wafers is an upvas dry snack recipe relished by most of us. Learn how to make kand chips.
To make kand wafers, heat the oil in a deep non-stick pan, deep-fry a few slices on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Sprinkle the rock salt and pepper powder and toss well. Cool completely and store in an air-tight container.
Purple yam has a nice subtle sweet flavour, which makes these kand chips very appealing to the palate. Tossing these wafers with pepper and black salt makes them tastier than regular run-of-the-mill chips, and also makes them suitable to have on fasting days!
You can enjoy these purple yam chips for vrat upvas during Ekadashi, Mahashivratri, Janmashtami and even the festival of colours, Holi. At snack time serve it with Piyush – a rich satiating drink made by combining shrikhand, unsalted buttermilk, sugar, cardamom powder and nutmeg powder.
Cool the salted kand wafer completely and store this crunchy snack in a jar and enjoy it any time you wish, can also be served with other Faaral recipes. You can also try potato wafers for faral as a variation.
Tips for kand wafers. 1. Slice the kand just before frying them as it tends to turn black with time due to exposure to air. 2. Do not make very thick nor very thin slices for this recipe. 3. We have rock salt as it is an upvas recipe, but you can use table salt if you wish to.
Enjoy kand wafers recipe | kand chips | purple yam chips for vrat upvas | salted kand wafer | with step by step photos. corn tomato and cheese toast recipe | Indian corn toast | masala cheese corn toast | with 23 amazing images.
corn tomato and cheese toast recipe | Indian corn toast | masala cheese corn toast is a quick fix snack, which can be made with leftover bread. Learn how to make Indian corn toast.
To make corn tomato and cheese toast, divide the topping into 5 equal portions and keep aside. Place the bread slices on a clean, dry surface and apply the butter- garlic paste evenly over all the bread slices. Spread 1 portion of the topping on each bread slice and bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the bread slices are crisp. Cut the toast into slices and serve immediately with tomato ketchup.
Every bite of this Indian corn toast is truly a delicious mouthful, with juicy corn kernels and tomatoes, crunchy capsicum and succulent onions. The garlicky butter spread and sprinkling of red chilli flakes give it a lingering flavour while the generous topping of grated cheese makes it a full-fledged treat.
The masala cheese corn toast is a great starter for a party but also a welcome snack on any day! Serve it with kiwi margarita, be it a kid's play date or birthday party or a kitty party.
Tips for corn tomato and cheese toast. 1. Use processed cheese and not mozzarella cheese. 2. You can also use leftover bread slices for this recipe. 3. You can also use coloured capsicum if they are easily available. 4. Serve immediately or they will turn soggy.
Enjoy corn tomato and cheese toast recipe | Indian corn toast | masala cheese corn toast | with step by step photos. Brownie strawberry dessert recipe | eggless brownie strawberry dessert with custard and chocolate sauce | Indian style | with 30 amazing images.
Brownie strawberry dessert is a layered eggless brownie strawberry dessert with custard and chocolate sauce in a glass.
Sugar-soaked brownies are a delight to bite into because they become a tad sweeter and softer too. Top this with delicious custard cream, tangy strawberry slices, rich chocolate sauce and crispy nuts, and you have a creation of Brownie strawberry dessert fit for a king! The Brownie and Strawberry Surprise, though ready in minutes, has an exotic touch about it and a creamy richness that pampers kids and adults alike.
Notes on Brownie strawberry dessert. 1. For a chocolaty custard, you can add cocoa powder to the pan while boiling. For a strawberry custard, you can buy strawberry custard powder or add strawberry compote/squash to the milk while boiling.
Learn to make Brownie strawberry dessert recipe | eggless brownie strawberry dessert with custard and chocolate sauce | Indian style | with step by step photos.
Who can resist a chatpata and chilled dose of Anar ka Gola, especially after binging on their favourite snacks like Khasta Kachori Chaat , Sev Puri , Ragda Pattice , Masala Pav , Paneer Chilly Dosa , Samosas, Usal etc.
This refreshing slush-like treat make with a blend of pomegranate seeds and cumin seeds pepped up with black salt, is sure to shake off any tiredness you might feel and reboot your day. This bite-sized savoury snack is a perfect sunday evening treat when kand is in season. It is sure to earn you everybody’s praise and love! what else can you expect out of a mildly-spiced mixture of coriander, chana dal and coconut, sandwiched between slices of steamed purple yam, and baked to perfection?!
Oondhiya is one of gujarat's culinary treasures! here is an interesting version i arrived at while experimenting by grinding sprouts instead of fattening coconut, you get a healthier recipe without compromising one bit on taste.
water chestnuts and purple cabbage stir fry recipe | healthy Indian purple cabbage stir fry | red cabbage stir fry | easy 10 minute cabbage stir fry |
water chestnuts and purple cabbage stir fry is a quick and nourishing fare which can be enjoyed at any time of the day. Learn how to make healthy purple cabbage stir fry.
Amazing flavour, exciting mouth-feel, irresistible aroma – the red cabbage stir fry has it all. A unique combination of water chestnuts and cabbage is stir-fried with garlic and a sweet-spicy-tangy dressing, which gives the dish a very unique flavour and aroma.
A garnish of peanuts adds to the magic, making this easy 10 minute cabbage stir fry an undeniably awesome dish!
To make water chestnuts and purple cabbage stir fry, boil enough water in a deep non-stick pan, add the water chestnuts, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Drain well and keep aside. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds. Add the water chestnuts, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Add the cabbage, prepared dressing, salt and pepper, mix gently and cook on a medium flame for 1 minute, while stirring occasionally. Serve immediately garnished with peanuts.
With 2.9 g of fibre, this healthy Indian purple cabbage stir fry is a wise choice for weight-watchers and keeping your heart healthy. The flavonoids in water chestnut are antioxidants which can also help ward off free radicals from the body and reduce oxidative stress. Red cabbage also called purple cabbage has slightly high levels of flavonoids and anthocyanins than green cabbage and has long been used as a herbal medicine. This stir-fry promotes overall health.
The use of olive oil in water chestnuts and purple cabbage stir fry further adds a health touch it. With 77% of MUFA (Mono Unsaturated Fatty Acids), it is considered as one of the heart friendly oils while making salads and stir-fries. On the other hand, garlic and honey will exhibit their antimicrobial properties too.
Tip for water chestnuts and purple cabbage stir fry. Remember that the chestnuts have to be cooked partially for a few minutes before adding to the stir-fry, otherwise they won’t cook well.
Enjoy water chestnuts and purple cabbage stir fry recipe | healthy Indian purple cabbage stir fry | red cabbage stir fry | easy 10 minute cabbage stir fry | with recipe below. Fruity flavours, especially tangy ones, always succeed in refreshing us even when we are too tired and restless. This citrusy juice is one such peppy treat, which you will love. There is a fabulous synergy between the three fruits, resulting in a really memorable juice with the sweet scent of strawberry.
Enjoy the Strawberry Pineapple Orange juice to top up on vitamin C, which will help boost your immunity and remain strong and healthy. This juice is a must-try when strawberries are in season.
Simplicity is the main virtue of this fantastic snack! Nothing but simple slices of purple yam sandwiched with green chutney and toasted in a non-stick tava, the Kand Sandwich turns out to be a scrumptious snack that makes you drool.
The Kand Sandwich gets its tongue-tickling flavour not just from green chutney but also from the rock salt and pepper that are mixed with the yam slices before making the sandwich. This interesting snack can be had on fasting days too.
Some more farali snacks recipes to enjoy on fasting days - Kand Aloo Pakoda , Rajgira Paratha Canapés , Sabudana Vada and Kand Wafers . An all-time favourite from the kitchens of Gujarat, the Khatti Meethi Papdi is a delicious subzi that combines besan dumplings and walor papdi with everyday spices.
Although it uses common ingredients, this valor Papdi Subzi has a unique texture and mind-blowing flavour because of the way it is cooked.
Marinating the papdi with the other ingredients for a few minutes enhances the flavour of the dish, as the spices mix well with the vegetable.
Besan dhoklis increase the appeal of the subzi further, but it is important to add these to the subzi only after the papdis are cooked. You must also take care to simmer the subzi till the dhoklis get cooked.
The mouth-watering subzi is also a nutritious wonder as papdi is rich in iron and helps increase haemoglobin count if consumed regularly.
Serve with Rotlis , Khatti Meethi Dal , Spicy Kachumber and Rice for a satiating oil-free meal. Juicy, tangy strawberries coated in intense dark chocolate keep up the promise of an experience that is truly out-of-this-world.
You will find the contrasting flavours simply mind-blowing and your taste buds will be thrown into a frenzy as they relish the Chocolate Coated Strawberries, top to core!
Sometimes, the easiest of dishes also turn out to be really tasty and sure-shot hits with your kids. Such recipes come to your rescue on hurried mornings, when you are in a dilemma what to pack for the school breaks. This tongue-tickling Chatpata Pomegranate is one such delightful dish that just involves mixing the fruit with jazzy spice powders. The outcome is so exciting that kids will love to gobble it up! A superb option for short break or even as an accompaniment to lunch, as it stays fresh for at least 4 hours. Also pack some Quick Carrot Dhokla ( Tiffin Treats) in another tiffin for a perfect short break combo. An interesting variant of the regular chocolate brownie, this mouth-watering Chocolate and Carrot Brownie has a rustic texture and satiating flavour that you will fall in love with. Grated carrot adds a lovely shade and a grainy mouth-feel to this brownie, which otherwise features all the regular brownie add-ons like walnuts and raisins too. One thing to be aware of is that these brownies, made in the microwave, tend to lose some of their softness over time. So, either serve immediately, or store in an airtight container and serve later with a topping of vanilla ice-cream to improve the moistness.