You are here: Home > Course > Starters / Snacks > Indian Snacks for Entertaining > Quick Carrot Dhokla ( Tiffin Treats) Quick Carrot Dhokla ( Tiffin Treats) by Tarla Dalal Readymade idli batter, with a little alterations, acts as a neat quick-fix for dhoklas! With some carrots mixed into it, it gets a little colourful too. Served with green chutney, you get a nice contrast as well! All of this makes the Quick Carrot Dhokla quite attractive to moms and kids as a tiffin treat. It stays fresh and soft in the dabba for at least 5 hours, and all kids are sure to enjoy it. Also pack some Chatpata Pomegranate ( Tiffin Treats) in another tiffin for a perfect short break combo. 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Close 02 Oct 2015 This recipe has been viewed 44804 times Quick Carrot Dhokla ( Tiffin Treats) recipe - How to make Quick Carrot Dhokla ( Tiffin Treats) Tags Indian Snacks for EntertainingIndian Steamed SnacksSchool Time SnacksSteamIndian PartyIndian Birthday PartySteamer Preparation Time: 5 mins Cooking Time: 25 mins Total Time: 30 mins 4Makes 4 servings Show me for servings Ingredients 1/2 cup grated carrot2 cups readymade idli batter1/4 tsp asafoetida (hing)1 tsp ginger-green chilli paste2 tbsp curds (dahi)2 tbsp rice flour (chawal ka atta)1 tbsp oil salt to taste1 tsp fruit salt chilli powder for sprinkling oil for greasing and brushingFor Serving green chutney Method MethodGrease a 175 mm. (7") diameter thali using a little oil. Keep aside.Combine all the ingredients in a deep bowl along with approx. 2 tbsp of water and mix well.Just before steaming, sprinkle the fruit salt over the batter and pour 1 tbsp of water evenly over it.When the bubbles form, mix gently.Divide the batter into 2 equal portions.Pour one portion of the batter immediately into the greased thali and tilt the thali clockwise to spread it evenly to make an even layer.Sprinkle a little chilli powder evenly over it and steam in a steamer for 10 minutes or till the dhoklas are cooked.Brush little oil on top, cool slightly and cut into diamond shaped equal pieces.Repeat steps 6 to 8 to make 1 more thali.How to packHow to packAllow it to cool completely, pack in an air-tight tiffin box, with the green chutney in a separate air-tight box. Nutrient values per servingEnergy109 calProtein2.7 gCarbohydrates13.6 gFiber1.6 gFat4.3 gCholesterol0 mgVitamin A256.6 mcgVitamin B10 mgVitamin B20 mgVitamin B30.7 mgVitamin C0.4 mgFolic Acid12.8 mcgCalcium37.5 mgIron0.6 mgMagnesium0 mgPhosphorus0 mgSodium8.3 mgPotassium85.5 mgZinc0.6 mg