Kand Wafers

Kand Wafers

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Purple yam has a nice flavour, which makes these Kand Wafers very appealing to the palate.

Tossing these wafers with pepper and black salt makes them tastier than regular run-of-the-mill chips, and also makes them suitable to have on fasting days!

Store this crunchy snack in a jar and enjoy it any time you wish, can aslo be served with other Faaral recipes .

Kand Wafers recipe - How to make Kand Wafers

Preparation Time:    Cooking Time:    Total Time:     Makes 1.50 cups
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1 1/2 cups peeled and thinly sliced purple yam (kand)
oil for deep-frying
freshly ground black pepper (kalimirch) to taste
rock salt (sendha namak) to taste

  1. Heat the oil in a deep non-stick pan, deep-fry a few slices on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  2. Sprinkle the rock salt and pepper powder and toss well.
  3. Cool completely and store in an air-tight container.
Nutrient values (Abbrv) per serving
Energy233 cal
Protein1 g
Carbohydrates19.5 g
Fiber3.2 g
Fat16.7 g
Cholesterol0 mg
Sodium6.8 mg
Click here to view calories for Kand Wafers


Kand Wafers ( Faraal Recipe)
 on 20 Nov 15 04:27 PM

This is so so amazing!! I just loved it. Quick and very easy recipe. The pepper and salt when mixed gives it an additional flavour which makes it even more delicious. Trust me you should try this recipe and i am sure everyone of you will enjoy it.