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Rosti is a potato-based dish of Swiss origin, where it used to be a common breakfast especially for farmers. Here, grated potatoes are mixed with a sprinkling of green chillies and cooked covered with a layer of cheese till a good aroma wafts out of the pan. Here is a slightly modified version the original rosti, with a layer of sautéed onions just below the cheese layer. Onion has a crispier texture and stronger flavour compared to potato, creating a much-needed balance, which makes this Potato Rosti more appealing than the plain version.

spinach and cheese balls recipe | palak cheese balls | Indian starter recipe | with 19 amazing images. spinach and cheese balls recipe is the popular Indian Snack dish, fully power packed, made with Spinach (Palak), Boiled Potatoes, Paneer and Processed Cheese Learn how to make spinach and cheese balls recipe | palak cheese balls | Indian starter recipe | spinach and cheese balls, this power-packed snack is made up of cheese and paneer, 2 dense sources of protein. Paneer has a bland flavour and thus blends well with any ingredient. This palak cheese balls is sure to be enjoyed by people of all age groups especially the kids who love to munch on finger foods like cutlets, tikkis etc… so, this is a good way to sneak protein into their diet through foods that they love! Tips to make spinach and cheese balls: 1. If you want to serve it later, you can just make the balls and refrigerate, then deep fry as an when required. 2. You can also use mozzarella cheese for stuffing. 3. Gently stir the balls while deep frying otherwise it may get spoilt. Enjoy spinach and cheese balls recipe | palak cheese balls | Indian starter recipe | with detailed step by step images.

cheesy maggi noodles rolls | deep fried maggi vegetable rolls | indian maggi rolls made with samosa patti | with 17 images. indian maggi rolls made with samosa patti is made from a cheesy mixture of cooked Maggi, cheese slice and crunchy veggies is packed inside readily available samosa patties and deep-fried till perfectly golden in colour. Devour cheesy maggi noodles rolls to feel the thrilling flavours and textures melt on your palate, kindling awake your taste buds! You will love the crisp cover of cheesy maggi rolls, which fondly hides a crunchy, cheesy, juicy filling. This is one deep fried maggi vegetable rolls snack that will be enjoyed equally by the adults and the kids at home! You can use bread slices instead of samosa patti to prepare the cheesy maggi rolls. Aside from cheesy maggi noodles rolls check our recipes using maggi noodles and the famous vegetable maggi and masala maggi. Enjoy how to make cheesy maggi noodles rolls | deep fried maggi vegetable rolls | indian maggi rolls made with samosa patti with detailed step by step photos.

Kids will simply love the crispy cornflakes and crunchy peanuts flavoured with cheese and a hint of worcestershire sauce. You may also use almonds instead of peanuts to make a healthier variation

rice and cheese balls recipe | cheesy masala rice balls | leftover rice cheese balls Indian party snack | crispy veg rice balls | with 14 amazing images. rice and cheese balls recipe | cheesy masala rice balls | leftover rice cheese balls Indian party snack | crispy veg rice balls is a delicious snack and an ideal way to make use of leftover rice. Learn how to make cheesy masala rice balls. To make rice and cheese balls, mash the rice thoroughly in a deep bowl. Add all the remaining ingredients and mix well. Divide the mixture into 12 equal portions and shape each portion into a ball. Heat the oil in a deep non-stick kadhai and deep-fry a few balls at a time on a medium flame till they turn golden brown in colour from all the sides. Serve the rice and cheese balls immediately with tomato ketchup. There are many interesting ways to make use of leftover rice including some types of rotis and dosas. But, this recipe tops the charts! Rice and Cheese Balls, made with cooked rice flavoured simply with green chillies and mustard powder and bound together with flour, gives rise to a temptingly crisp snack when deep-fried. What is more, the procedure to make crispy veg rice balls is as simple as mix, shape, and fry. No dipping, no rolling, no sweat! Serve it to kids and you are sure to see smiley faces and empty plates. Serve these leftover rice cheese balls Indian party snack with tomato ketchup to kids and Schezuan sauce to adults. Tips for rice and cheese balls. 1. The rice should be soft and well cooked. Mash it well so the mixture binds well. 2. For added flavour, you can also add some finely chopped veggies like capsicum and onions to the cheese balls. 3. While deep-frying we suggest that you deep fry a cheese ball and check if it fries well. If it disintegrates, then add a little more plain flour and mix well. Enjoy rice and cheese balls recipe | cheesy masala rice balls | leftover rice cheese balls Indian party snack | crispy veg rice balls | with step by step photos.

mini pizza cups recipe | baked pizza cups | Indian style pizza cups | In mini pizza cups, muffin moulds are lined with pizza dough and baked with a topping of luscious white sauce based, veggie-packed mixture, pizza sauce, seasonings and of course, cheese – basically, all the usual pizza works! Voila, when you open the oven, you will find scrumptious Mini Pizza Cups waiting to be devoured! mini bread pizza cups are a good choice if you are missing pizzas in a party menu? Well, worry not, turn your favourite dish into an handy format, which can be served on any occasion as a starter or as a snack. Learn how to make mini garlic bread pizza cups. To make mini pizza cups, make a dough using maida, salt and sugar-water mixture. Allow it to prove for an hour. Then to make the filling, heat oil and saute garlic, onions and capsicum. Add mushrooms, sweet corn and salt and cook for about 3 minutes. Add white sauce and cook for 2 minutes. Divide dough into 11 equal portions and roll each portion into a 3” circle. Muffin moulds are lined with these rolled pizza dough and baked with a topping of luscious white sauce based, veggie-packed mixture, pizza sauce, seasonings and of course, cheese – basically, all the usual pizza works! Voila, when you open the oven, you will find scrumptious baked pizza cups are waiting to be devoured! For the filling of these easy pizza cups don’t make the white sauce very thin, else the filling will become runny. If you don’t like mushrooms, you can replace it with carrots and broccoli. Sweet Corn can also be replaced with baby corn. For the dough of the mini garlic bread pizza cups, ensure that the dry yeast packet has been recently opened. If you use dry yeast from a packet which has been opened long time back, the dough might not rise well. Ensure you use Luke warm water to activate the yeast. Also learn How to make Pizza sauce for topping these mini pizza cups. You can also try other variants of pizza like Pizza Burger Bowl or Pizza Puff. Enjoy mini pizza cups recipe | baked pizza cups | Indian style pizza cups | for kid’s birthday party, kitty birthday party or even for small get-togethers.

The Cheesy Rice Stick is a snazzy starter made with a dough of rice and potatoes perked up with appropriate herbs and spices. Portions of the dough are stuffed with a piece of cheese before being deep-fried to a perfect golden brown. The cheese melts in the heat and coats the inside of the rice sticks, giving it a gooey centre! The Cheesy Rice Stick can also be served as an after-school snack for kids or as an accompaniment for tea .

Everybody loves to have nachos with cheese sauce. Here’s your all-time favourite combo, served with a twist! Each serving of nachos is drowned in a gooey, cheesy sauce made quickly and easily in the microwave oven. A dash of red chilli flakes adds a spicy punch to the Cheesy Nachos, making it all the more irresistible! Make the sauce just before serving the nachos as it tends to thicken over time. This is not a tough deal because it takes very little time to make! If you find the sauce a little thick, you can adjust it by adding a little warm milk and whisking it well. Serve it immediately. Also do try other Mexican recipes like Burrito Bowl or Fresh Corn Enchiladas .

cheese poppers recipe | Indian style cheese poppers | with 15 amazing images. These exciting Cheese Poppers feature herbed cheese slice rolls that are batter-fried to perfection. A melt-in-your-mouth treat, which does not melt from your memory forever! It is amazing how a small sprinkling of mixed herbs with chilli flakes can transform plain cheese slices into a flavourful Cheese Poppers treat for your taste buds. Cheese Poppers is a great hit with my kids and a perfect kids after school snack. An accompaniment of Schezwan sauce adds great value to the Cheese Poppers. You will also relish other cheesy snacks like Cheese Corn Balls, Cheese and Spring Onion Samosa and Broccoli and Cheese Balls. Enjoy how to make cheese poppers recipe | Indian style cheese poppers | with detailed step by step photos and video below.

A very cheesy dip that tastes fab with thin and crispy Melba Toast! Ideal to serve at parties, the Cheesy Spinach Dip is made easily by combining white sauce, cheese and spinach. Perked up with pepper and chilli flakes, this wonderful dip goes down well with adults and kids alike.

The all-time favourite combo of Nacho Chips with Cheese Dip is not only energizing but also delightful to kids because they love the ‘chip-n-dip’ concept. It will be so much fun to find such an exciting option in the tiffin box that they would love to share it with their friends, so make sure you pack a little extra. You can use readymade nacho chips to save time. When making the dip, make sure you cook it for exactly the mentioned time although it might be a little thin then. We are removing it in a semi-done consistency because it is going to be packed in a box and eaten after a few hours, at which time it will be perfect! This flavourful cheese dip stays fresh in the dabba for 4 to 5 hours. Also pack some Healthy No Bake Cookies in another tiffin for a perfect short break combo.

chutney cheese toast sandwich recipe | cheese chutney sandwich | Indian grilled cheese sandwich | street style cheese chutney sandwich | with 21 amazing images. chutney cheese toast sandwich recipe | cheese chutney sandwich | Indian grilled cheese sandwich | street style cheese chutney sandwich is a quick snack which can be made in 5 minutes. All you have to do is make the chutney in advance. Learn how to make cheese chutney sandwich. To make chutney cheese toast sandwich, place 2 bread slices on a clean, dry surface. Apply ½ tsp of butter on each bread slice. Spread 1 tsp of green chutney on each buttered bread slice. Place a cheese slice over one buttered-chutney bread slice. Cover it with another slice of bread, with the buttered-chutney side facing downwards and press it lightly. Spread ¼ tsp of butter evenly over it. Place the sandwich in a greased sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides. Cut into 6 equal pieces, place it on a plate and apply ½ tsp of butter evenly over it. Repeat steps 1 to 7 to make 3 more toasts. Serve immediately with tomato ketchup. The Indian grilled cheese sandwich is a buttery and tasty toast that is much-loved by Mumbaiites. It is sold all across the city by roadside food vendors, and is surprisingly easy to replicate at home! It is completely enticing, though simple. The cheese chutney sandwich as the name suggests is buttered bread, lined with chutney, sandwiched with cheese and toasted till the cheese melts and mingles with the chutney. You can use cheese slices or grated cheese to make this street style cheese chutney sandwich, but just ensure that you are generous with the butter to get the authentic texture and taste. You can also try other Mumbai roadside recipes like the samosa sandwich and mysore masala dosa. Tips for chutney cheese toast sandwich. 1. You can avoid toasting the sandwich and carry it for picnics and travel. 2. A sprinkle of chaat masala on the cheese would enhance the flavour. 3. As a healthy variation, use multigrain bread instead of white bread. Enjoy chutney cheese toast sandwich recipe | cheese chutney sandwich | Indian grilled cheese sandwich | street style cheese chutney sandwich | with step by step photos.

cheese toast recipe | cheese toast for kids | baked Indian cheese toast | with 16 amazing images. Cheese Toast with a steaming cup of hot chocolate is a perfect combination for a rainy day. Learn how to make cheese toast recipe | cheese toast for kids | baked Indian cheese toast | cheese toast is a delicious and popular snack or starter where a toast is prepared using creamy cheese, capsicum and tomato ketchup for flavouring the cheesy toast. Made with only a few ingredients. This incredibly delicious cheese toast is perfect to serve as a quick breakfast, brunch, as an evening snack or as a starter. Surely this cheesy flavoured toast will be liked by everyone in the family especially with the kids and adults. Make sure you serve this baked cheese toast as soon as you prepare it, to relish its fresh flavour, strong aroma of toasted spices and ideal texture. Tips to make cheese toast: 1. You can also use brown bread to make cheese toast. 2. You can add mixed herbs or oregano for the extra flavour. 3. Instead of green capsicum you can also use coloured capsicum. Enjoy how to make cheese toast recipe | cheese toast for kids | baked Indian cheese toast | with detailed step by step photos.

Easy but awesome – that describes this baked dish best of all. This unique creation features crepes with a Mexican filling. A flavourful and succulent cottage cheese mixture joins hands with chunky uncooked salsa and mealy refried beans to make a fabulous filling for the crepes. Simple ingredients are mixed and matched to give a classic, memorable flavour. The cheesy mouth-feel and herby aroma of the Crepes Mexicana are sure to etch a lasting memory. Serve this baked dish hot and fresh with a crunchy garnish of spring onion greens. Try other awesome crepe creations like the Broccoli Crepes with Mexican Green Sauce or Spinach Crepes

pizza crackers recipe | Indian veg pizza crackers | no bake pizza crackers | quick homemade pizza crackers | with 15 amazing images. pizza crackers recipe | Indian veg pizza crackers | no bake pizza crackers | quick homemade pizza crackers is a quick-fix snack that matches the flavour of pizzas with an even more exciting texture! Learn how to make Indian veg pizza crackers. To make pizza crackers, place the cream cracker biscuits on a serving plate, and spread approx. 1½ tsp of the pizza sauce on each cracker biscuit. Top each cracker with 1 tsp of capsicum and sprinkle 1 tsp of cheese evenly over it. Finally sprinkle a little chilli flakes on each cream cracker biscuit. Serve immediately. Made with readily available cream cracker biscuits, the no bake pizza crackers derive their exciting flavour from a topping of pizza sauce, capsicum and cheese, brought together at the right temperature to create a nice gooey plus crisp texture. Let the kids assemble the Indian veg pizza crackers and enjoy them with friends and family. These bite sized crackers are just a perfect pick-me-up snack for kid’s birthday party and play dates. Quick homemade pizza crackers are exciting After School Treats and Filling Snacks too. Try other unique recipes using pizza sauce like uttapam pizza and mug pizza. Tips for no bake pizza crackers. 1. The pizza sauce must be just warm when pouring on the crackers, because it won’t taste good if it is cold; and it will make the crackers soggy if it is too hot. 2. Serve no bake pizza cracker immediately. If you keep it for several hours the crackers will get soggy. 3. Top each cracker with 1 tsp of chopped coloured capsicum. This gives a good crunch to the crackers and make it look lovely. 4. Quick homemade pizza crackers is very easy to make as we always store frozen homemade pizza sauce at home. We freeze our pizza sauce in bulk at home in Mumbai. This is great when you want to make pizza's in a hurry for your kids or even for yourself. The frozen pizza sauce lasts for 3 months. So I suggest you to make larger batches of pizza sauce. We freeze in a steel container and make a big batch using 2 to 3 kg of fresh tomatoes. You could use a plastic container to freeze. Before using, take out the amount of frozen tomato sauce and keep out for 45 minutes or defrost in microwave oven. 5. You can also make assorted Indian crackers. Try Pizza crackers and herb paneer crackers. Enjoy pizza crackers recipe | Indian veg pizza crackers | no bake pizza crackers | quick homemade pizza crackers | with step by step photos.
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