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homemade ravioli recipe | veg ravioli in pink sauce | eggless ravioli | spinach and cheese ravioli | with 80 amazing images. homemade ravioli recipe | veg ravioli in pink sauce | eggless ravioli | spinach and cheese ravioli is a meal by itself. Learn how to make veg ravioli in pink sauce. To make homemade ravioli, make the dough of ravioli, roll it, stuff and boil it. For the cheesy spinach corn stuffing, heat the oil in a broad non-stick pan, add the garlic and green chillies and sauté on a medium flame for 30 seconds. Add the onions and sauté on a medium flame for 1 minute. Add the spinach, corn, salt and pepper, mix well and cook on a medium flame for 1 minute. Switch off the flame, add the cheese and mix well. Keep aside. For the pink sauce, heat the olive oil in a broad non-stick pan, add the garlic and onions and sauté on a medium flame for 2 minutes. Add the tomato pulp and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Add the sugar, tomato ketchup and chilli flakes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Add the white sauce and mix well. Keep aside. Then bake it. Pour ½ cup of the pink sauce in a baking dish and spread it evenly. Place 5 raviolis and pour ½ cup of pink sauce evenly over it. Place the remaining 5 raviolis over it, pour the remaining pink sauce evenly over it. Finally sprinkle the cheese and chilli flakes evenly over it. Bake in a pre-heated oven at 200ºc (400ºf) for 15 minutes. Serve immediately. Ravioli is an Italian delicacy, which takes a bit of time and effort to prepare but is completely worth every second you spend! The eggless ravioli is prepared by cooking dough stuffed with a cheesy spinach and corn mixture. The stuffing includes ingredients like garlic, green chillies and onions to boost the flavour and mouth-feel. The resulting Ravioli is a dainty, succulent and tasty pasta-like ingredient, which is topped with luscious pink sauce and baked. The Pink Sauce is a pretty sight, but more than that it is totally burgeoning with flavours. The mellow creaminess of white sauce, the tang of tomatoes and the zesty seasonings give veg ravioli in pink sauce an awesome flavour and mouth-feel, which are accentuated upon baking. You are sure to love the effect of your effort! Enjoy the spinach and cheese ravioli immediately upon preparation, before the cheese gets thick. Try your hand at making other Italian recipes like the Italian Style Baby Potatoes or Basil and Tomato Pasta. Tips for homemade ravioli. 1. The cheese in the stuffing can be replaced with crumbled paneer. 2. Ensure to seal the ravioli with the fork well, else the stuffing might spill out while cooking. 3. Remember to add oil while cooking ravioli. This helps to prevent the ravioli from sticking to each other. 4. Do not boil more than 2 to 3 raviolis at a time. 5. This boiled ravioli stays fresh for about 2 hours. 6. The pink sauce and the ravioli can be made in advance, but assemble and bake it just before serving. Enjoy homemade ravioli recipe | veg ravioli in pink sauce | eggless ravioli | spinach and cheese ravioli | with step by step photos.

Sourdough bread is a special type of French bread made with a hard dough that is allowed to ferment naturally for more than a day. This gives the bread a slightly sour taste. Another speciality of this bread is the use of sea salt, which gives a nice salty crunch to the bread. It takes two days and a bit of preparation to make this bread, but it is totally worth the effort. You can use this bread to make amazing starters and toasts. You can also use it like regular bread to make sandwiches, but remember that it is a bit salty. You can store this bread in a paper bag or thick plastic bag for 2-3 days. It always tastes better a day after it has been made! You can also bake other breads at home like Whole Wheat Ladi Pav , Multigrain Bread and Homemade Soft French Bread .

The Chocolate Lava Cake is a hot-seller at most bakeries and coffee shops. With the intense flavour of chocolate and an addictively gooey mouth-feel, this is one dessert that instantly wins over all hearts! Here is a fool-proof recipe for Eggless Chocolate Lava Cake that tastes awesome yet so easy to make, and using just common ingredients. Its intense taste and mouth-feel can be attributed to the use of a combination of cocoa powder and dark chocolate. Moreover, it is made with whole wheat flour, giving you yet another reason to try it right away! You can also try other chocolate based recipes like Chocolate Truffles and Chocolate Truffle Ice Cream .

baked buckwheat puri recipe | healthy kuttu ki puri | Indian buckwheat poori | low salt recipe | with 17 amazing images. baked buckwheat puri recipe | healthy kuttu ki puri | Indian buckwheat poori | low salt recipe is a non-fried snack for all health conscious. Learn how to make healthy kuttu ki puri. To make baked buckwheat puri, combine all the ingredients in a deep bowl and knead into a stiff dough using enough water. Divide the dough into 20 equal portions. Roll out each portion into a 50 mm. (2”) diameter circle using very little flour for rolling. Arrange them on a greased baking tray and prick each puri with a fork at regular intervals. Bake in a pre-heated oven at 200°C (360°F) for 15 minutes. Cool slightly and serve or store in an air-tight container and use as required. Who doesn’t like puris? It is a hard blow to puri–lovers when doctors tell them to go on a diet that omits deep-fried foods. Here is an awesome baked buckwheat puri, which lets you have fun hand-in-hand with a cartload of health benefits too. We have used buckwheat to make this healthy snack as it helps to manage blood sugar and cholesterol levels better. This native grain - buckwheat is a good source of manganese, which helps our body to produce the enzymes needed to build strong bones. The fact that it is a complete protein makes it apt for athletes too. What’s more, weight-watchers can also munch on this healthy kuttu ki puri at tea-time, or to replace unhealthy deep-fried snacks in their lunch dabba. This tasty Indian buckwheat poori is not only perfectly spiced and of the right crispness, but also have restricted quantity of salt which makes them suitable for a high BP diet too! Try other low salt recipes like Low Salt Green Pea and Basil Soup and Nourishing Khichdi. Tips for baked buckwheat puri. 1. The dough should be stiff to get crisp puris. 2. Buckwheat dough can be a little troublesome to roll, so you can pat it between your palms or roll it between plastic sheets. 3. Ensure to uniformly prick each puri so the puri bakes well. 4. Remember to cool the puri before storing as slight warmth might make the puri soggy. Enjoy baked buckwheat puri recipe | healthy kuttu ki puri | Indian buckwheat poori | low salt recipe | with step by step photos.

Eggless bread butter pudding | Indian style bread butter pudding | Custard bread butter pudding | with 26 amazing images. Eggless bread butter pudding | Indian style bread butter pudding | Custard bread butter pudding is a dessert which has dual textures of bread– mildly crispy from outside and soft from inside. Learn how to make Indian style bread butter pudding. Who doesn’t love the famous bread and butter combos and the variety of sandwiches which can be served with it? Here we present to you a popular, easy-to-make British dessert - Indian style bread butter pudding. It also happens to be a hot favourite at Mumbai’s Irani restaurants. Since the pudding is served in the same dish in which it is baked, use a glass dish and not an aluminium baking dish. You start by making a custard-like sauce, pour it over bread, top it with raisins and nuts to get a crunchy coat, sprinkle a bit of brown sugar and butter for a perfect caramelized and salty flavour, and bake it to get a soothing, warm Eggless bread butter pudding. Of course, do not miss out on the final sprinkle of nutmeg powder as that adds a finishing nutty touch of flavour and aroma to this Custard bread butter pudding. Tips to make bread butter pudding. 1. We recommend you to use full fat milk for milky creamy custard. 2. Generously apply butter on the bread as butter is the key ingredient of the recipe. 3. If you wish to serve it later, just reheat it and serve hot. Enjoy Eggless bread butter pudding | Indian style bread butter pudding | Custard bread butter pudding | with step by step photos.

Age no bar, place no bar, Sweet Buns are one of the first things you think of buying as soon as you enter a bakery. In fact, whenever you smell anything baking, this is the first thing that comes to mind. These Sweet Buns, dotted with tutti-frutti, are sure to steal your heart with their soft texture and milky flavour. Enjoy warm buns with a cup of tea , or serve to your kids as an after-school treat .

Chocolate and orange are a made-for-each-other combination, be it in a cake or an ice-cream. This is because the fruity and tangy flavour of orange complements the intense, pleasantly bitter taste of cocoa. This amazing Eggless Chocolate and Orange Cake capitalises on the winning teamwork of chocolate and orange. A super soft and rich chocolate sponge is layered with a tangy orange cream and garnished with dark chocolate and some more yummy citrusy treats like orange segments and squash. This combo is simply the best, and this cake is assured to please anybody. You can go ahead and confidently pick this for any occasion. Also try other recipes like the Chocolate Truffle Cake or Black Forest Cake .

chocolate sponge cake with eggs recipe | Indian style chocolate sponge cake | basic chocolate cake | with amazing 27 images. Who can resist the temptation of sinking their teeth into a soft, rich and gooey chocolate sponge cake? An all-time favourite, the chocolate sponge cake fits perfectly into any occasion, and is a must-add to everybody’s cooking folders. A perfect cake presentation relies on a perfect sponge, and here is how you can achieve such an ideal rich chocolate sponge cake with eggs. This chocolate sponge cake recipe is super moist and delicious. We have used eggs which make the cake super spongy and soft. This Indian style chocolate sponge cake recipe is made with the most basic baking ingredients that are easily available in every well maintained Indian household pantry and this recipe uses minimum of ingredients. The recipe is so easy that even a amateur would not go wrong with it as it is hassle free. To make chocolate sponge cake with eggs, sieve the plain flour, baking powder and cocoa powder in a deep bowl and keep aside. Sieving is important as it makes the sponge light and airy. Cream the butter and sugar in a bowl, mix well using a spatula till smooth. Keep aside. Add the eggs, one at a time and mix gently with help of a spatula. Finally, add the plain flour-cocoa powder mixture, vanilla essence and milk and fold gently using a spatula. Grease and dust a175 mm. (7") diameter cake tin and transfer the batter into it. Bake in a pre-heated oven at 200°c (400°f) for 30 minutes. Keep aside to cool slightly. Demould and use as required. Make sure to use good quality dark cocoa powder to get maximum flavors in your chocolate sponge cake. Also, see to that all the ingredients to be at room temperature ingredients so they emulsify better. Make this perfect dessert recipe, chocolate sponge cake with eggs recipe for your kiddos birthday or planning for a high tea party at home. Enjoy chocolate sponge cake with eggs recipe | Indian style chocolate sponge cake | basic chocolate cake | with detailed step by step recipe photos below.

multi flour chakli recipe | baked chakli | non fried chakli | healthy 3 flour chakli | with 25 amazing images. multi flour chakli recipe | baked chakli | non fried chakli | healthy 3 flour chakli is a low calorie version of traditional chakli. Learn how to make baked chakli. To make multi flour chakli, combine all the ingredients in a deep bowl and knead into a soft dough using enough water (approx. ½ cup). Put the dough into a greased chakli press and press out round swirls of the dough onto a greased baking tray working closely from the centre to the outside of the swirls (approximately 50 mm. (2") diameter). You will get 24 chaklis in all. Bake all the chaklis in a pre-heated oven at 180°C (360°F) for 15 minutes, turn them over and bake them again for 12 to 15 minutes. Cool completely and serve or store in an air-tight container and use as required. Chakli is a jar snack that evokes pleasant memories of vacations spent with cousins at grandma’s place raiding the many snack jars in the pantry! Over time, many of us have almost given up on these simple food pleasures due to health concerns. Here is a healthy baked version of your favourite munchie chakli. Non fried chakli will not fail to entice you in flavour and texture both. Try it out! The combination of three wholesome flours with cumin seeds, pepper powder and til gives the baked chakli a wonderful taste and mouth-feel. One serving (4 chakli) lends about 102 calories which is a perfect oil-free snack to enjoy in between meals. The healthy 3 flour chakli gives 2.8 g of fibre and 2.7 g of protein, thus making it a nourishing addition to a weight watchers, diabetic and a healthy heart diet. Til, on the other hand, also adds iron to your meals which is needed to avoid fatigue and stay fresh through the day. Try other healthy jar snacks like Baked Whole Wheat Puris, Roasted Makhana and Baked Sev. Tips for multi flour chakli. 1. The dough tends to get very dry so knead the other portion of the dough again with 1 tbsp. 2. Store multi flour chakli recipe | baked chakli | non fried chakli | healthy 3 flour chakli | in airtight container for 7 to 10 days. Enjoy multi flour chakli recipe | baked chakli | non fried chakli | healthy 3 flour chakli | with step by step photos.

whole wheat bread rolls recipe | eggless 100% whole wheat dinner rolls | whole wheat dinner rolls | healthy Indian whole wheat bread rolls | with amazing 30 images. whole wheat bread rolls available in Indian stores or bakeries are normally mixed with a lot of plain flour to reduce the cost. Here we have made eggless 100% whole wheat dinner rolls which is really a healthy whole wheat bread rolls. The eggless 100% whole wheat dinner roll isn't a complicated one and is also quick and easy to make. Yeast is an important aspect when making breads, so we have started by activating yeast by taking yeast in a small bowl, adding sugar which helps yeast activate, warm water and mix well and have rested it for 10 mins. When you see a frothy layer formed it indicates that the yeast is activated. Further, we have taken a big bowl, added plain flour to it. Added butter, which makes the dough softer and helps making the bread rolls tender. We have added salt, activated yeast and knead into a soft pliable dough using warm water. You can use milk if you wish to. The dough will be sticky but, don’t worry just knead into a soft and pliable dough. As the dough is kneaded, it will continue to absorb some of the liquid and become less sticky so do not add too much flour or else you will get dense whole wheat bread rolls. Shape the dough into a proper round using both your hands while tucking the edges at the bottom. Cover it with a damp muslin cloth and keep aside in a warm place for 20 minutes or till the dough increases in volume. If your kitchen is cold you can place your dough in the oven. You'll see the dough risen after 20 mins. Further, Lightly punch down the dough and divide the whole wheat dinner rollS dough into 8 equal portions. Seal the bottom of the dough and roll into a ball using your palms. Place on greased baking tray and cover with muslin cloth for 45 mins, the dough would have risen again. Brush with oil and bake for 20 mins. Serve the healthy whole wheat bread rolls warm with some rajma. See why we think this is a healthy Indian whole wheat bread rolls? Made from 100% whole wheat flour which is excellent for diabetics as they will not shoot up your blood sugar levels as they are a low GI food. Whole wheat flour is rich in phosphorus which is a major mineral which works closely with calcium to build our bones. Enjoy whole wheat bread rolls recipe | eggless 100% whole wheat dinner rolls | whole wheat dinner rolls | healthy Indian whole wheat bread rolls with detailed step by step recipe photos and video below.

Gourmet cookies, made at home! These easy-to-make chocolate chip cookies have the rich taste of condensed milk as well as the intense flavour of dark chocolates. Chunks of chocolate in every bite make the experience all the more delightful. You can also try your hand at other cookie treats like Nutella Chocolate Chip and Sea Salt Cookies , Whole Wheat Walnut and Raisin Cookies or Black Raisin Cookies .

eggless chocolate cookies recipe | Indian style dark chocolate cookies | double chocolate chip cookies | with 22 amazing images. eggless chocolate cookies are a delicious and easy-to-make treat, perfect for those who prefer egg-free baking. Learn how to make eggless chocolate cookies recipe | Indian style dark chocolate cookies | double chocolate chip cookies | This eggless chocolate cookie recipe is a super easy and delicious cookie recipe. Made with simple ingredients like flour, cocoa powder, sugar, butter, and chocolate chips, these cookies are soft, chewy, and bursting with rich chocolate flavor. The absence of eggs doesn't compromise the taste or texture; in fact, they often result in a slightly denser and fudgier cookie. These cookies are perfect for those who love the bold, intense flavor of dark chocolate, these double chocolate chip cookies are sure to satisfy your sweet tooth. You can also try your hand at other eggless cookies like the Eggless coconut cookies or Eggless butter cookies. pro tips to make eggless chocolate cookies recipe: 1. Opt for good quality cocoa powder for a rich chocolate flavor. Here we are using Dutch processed cocoa powder. 2. Instead of chocolate chips you can also use chopped dark chocolate for making the dough. 3. You can use castor sugar or a combination of both white and brown sugar for sweetness and moisture to make this recipe. Enjoy eggless chocolate cookies recipe | Indian style dark chocolate cookies | double chocolate chip cookies | with detailed step by step photos.

mini pizza cups recipe | baked pizza cups | Indian style pizza cups | In mini pizza cups, muffin moulds are lined with pizza dough and baked with a topping of luscious white sauce based, veggie-packed mixture, pizza sauce, seasonings and of course, cheese – basically, all the usual pizza works! Voila, when you open the oven, you will find scrumptious Mini Pizza Cups waiting to be devoured! mini bread pizza cups are a good choice if you are missing pizzas in a party menu? Well, worry not, turn your favourite dish into an handy format, which can be served on any occasion as a starter or as a snack. Learn how to make mini garlic bread pizza cups. To make mini pizza cups, make a dough using maida, salt and sugar-water mixture. Allow it to prove for an hour. Then to make the filling, heat oil and saute garlic, onions and capsicum. Add mushrooms, sweet corn and salt and cook for about 3 minutes. Add white sauce and cook for 2 minutes. Divide dough into 11 equal portions and roll each portion into a 3” circle. Muffin moulds are lined with these rolled pizza dough and baked with a topping of luscious white sauce based, veggie-packed mixture, pizza sauce, seasonings and of course, cheese – basically, all the usual pizza works! Voila, when you open the oven, you will find scrumptious baked pizza cups are waiting to be devoured! For the filling of these easy pizza cups don’t make the white sauce very thin, else the filling will become runny. If you don’t like mushrooms, you can replace it with carrots and broccoli. Sweet Corn can also be replaced with baby corn. For the dough of the mini garlic bread pizza cups, ensure that the dry yeast packet has been recently opened. If you use dry yeast from a packet which has been opened long time back, the dough might not rise well. Ensure you use Luke warm water to activate the yeast. Also learn How to make Pizza sauce for topping these mini pizza cups. You can also try other variants of pizza like Pizza Burger Bowl or Pizza Puff. Enjoy mini pizza cups recipe | baked pizza cups | Indian style pizza cups | for kid’s birthday party, kitty birthday party or even for small get-togethers.

Oh, can’t imagine life without a basic sponge! Indeed, whether you want to make a simple cake, or an elaborate one for a special occasion, its success depends entirely on the Basic Sponge Cake. Here is a basic sponge recipe, which uses eggs. Its softness, and the rich flavour of vanilla are very enjoyable, and you will find this sponge suitable for plenty of marvelous creations. You can try these out - Tiramisu , Cassata , Cardamom Orange Cake , Fresh Fruit Gateau , Gateau Citronella .

The best thing about using apple in any dessert is that it appeals to everybody. It has a soft texture, pleasing aroma and mild taste, which everybody will enjoy. The Apple Cake is one such creation that focuses on apples. Slices of apple are arranged like a beautiful rose, atop a base of plain flour dough, flavoured gently with vanilla and cardamom. A sprinkling of castor sugar over the apple slices before baking softens the fruit and gives you a nice, icy mouth-feel. The Apple Cake is best enjoyed warm, with whipped cream or vanilla ice-cream. Try other fruity delights like the Apple Pie and Crunchy Pineapple Cake .
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