Italian style baby potatoes | Indian baby potatoes with chees | creamy cheesy potatoes | with 16 amazing photos
Baby potatoes are a marvelous ingredient. They are bland in nature and can easily take up different flavours to create a delightful dish. While in Indian cuisine, they are mostly used to make subzi or chaat recipes, when we talk about international cuisine they are widely used to make salads, appetizer and side-dish recipes. We have got you a very simple and quick recipe that is Italian style baby potatoes.
You can make this for a party or also for your kids birthday. It would work great as a appetizer or a starter. We have made Italian style baby potatoes with minimum of ingredients.
We have started Indian baby potatoes with cheese by pressure cooking and peeling baby potatoes and cut into halves. Then the potatoes are stir fried, till they turn brown in colour Further, we have added cream which will provide a creamy texture to the dish. We have then added cheese, you can use parmesan cheese as it is an Italian dish. Add chilli flakes and oregano, this herbs would perk up the taste of Italian style baby potatoes. Lastly added some pepper, use freshly grounded pepper as it gives a better taste.
Baby potatoes are truly very lovable – small and cute to behold and soft and sweet to taste! here is a very aesthetic way of preparing this delicious creamy cheesy potatoes starter, with cream, butter, cheese and Italian seasonings.
Make sure you do not over pressure cook the baby potatoes as they’ll crumble and break while cooking.
Once the Italian style baby potatoes are cooked serve them immediately garnished with parsley.
Enjoy Italian style baby potatoes | Indian baby potatoes with chees | creamy cheesy potatoes | with step by step photos below.