Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns

Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns

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Ladi pav is one of the most famous indigenous breads of India, especially as part of its street food repertoire.

Made with a dough of whole wheat flour enhanced with yeast, these breads have a special texture and rich taste, which make it a perfect match for spicy subzis and potato bhaji .

We have used a quarter cup of plain flour to the eggless dough to give the pav a little elasticity. Use this awesome bread to make delicious recipes like Vada Pav and Pav Bhaji .

Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns recipe - How to make Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns

Preparation Time:    Baking Time:  25 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 10 laadi pav
Show me for laadi pav

Ingredients

2 cups whole wheat flour (gehun ka atta)
1/4 cup plain flour (maida)
2 tbsp warm milk
1 tbsp sugar
1 tbsp instant dry yeast
2 tbsp oil
1/2 tbsp soft butter
1 tsp baking powder
1 tsp salt
milk for brushing
butter for brushing

Method
    Method
  1. Combine the sugar, yeast, warm milk and 2 tbsp of warm water in a deep bowl, mix well, cover with a lid and keep aside for 10 minutes.
  2. Combine the oil and the butter in a bowl, mix well and keep aside.
  3. Combine the whole wheat flour, plain flour, baking powder and salt in a deep bowl and mix well.
  4. Add the yeast-sugar mixture, mix well and knead into a soft dough using approx. 1 cup of warm water.
  5. Add the oil-butter mixture and knead again for 3 to 4 minutes. The dough should look smooth.
  6. Transfer the dough into a greased deep bowl, cover it with a damp muslin cloth and keep aside in a warm place for 1 hour or till it doubles in size.
  7. Deflate the dough by inserting a finger, which should leave a depression in the dough without bouncing back. This means the dough has perfectly risen.
  8. Knead the dough again for 1 to 2 minutes.
  9. Divide the dough into 10 equal portions.
  10. Roll each portion of the dough into a smooth round.
  11. Place them on a greased aluminium tray at regular intervals.
  12. Cover it again with a damp muslin cloth and keep aside in a warm place for 30 minutes. They will double in size.
  13. Brush the dough with the milk.
  14. Bake it in a pre-heated oven at 200°c (400°f) for 20 minutes.
  15. Loosen the edges with the help of a knife. Cool slightly.
  16. Once slightly cooled, de-mould it and brush the ladi pav with butter and cool completely.
  17. Serve or store in an air-tight container and use as required.
Nutrient values per laadi pav
Energy143 cal
Protein3.1 g
Carbohydrates18.8 g
Fiber0.4 g
Fat6.1 g
Cholesterol0 mg
Vitamin A138 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B31 mg
Vitamin C0 mg
Folic Acid7.9 mcg
Calcium17.3 mg
Iron1.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium30.8 mg
Potassium75.2 mg
Zinc0.5 mg
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns recipe with step by step photos

I''m using activated dry yeast. What qty to use?

  1. I''m using activated dry yeast. What quantity to use? Use the same quantity of yeast (1tbsp), adjust the water according to the consistency required to make the dough. 

Is it possible to use a glass tray?

  1. Is it possible to use a glass tray instead of aluminum one for this recipe to make whole wheat ladi pav?  We would suggest using only an aluminum tray to make Indian ladi pav for best results. 

Reviews

Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
 on 25 May 20 11:00 AM
5

I want to try your recipe but I don''t have yeast ib the lockdown
Tarla Dalal
25 May 20 08:50 PM
   Hi, yeast is important for the recipe, cannot be skipped.
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
 on 18 May 20 02:45 PM
5

Hi tried the teceipe for the first time n the paav were awsome thank u for such an easy and nice recipe.
Tarla Dalal
20 May 20 02:44 PM
   Hi, Thank you very much happy to know you have liked the recipe. Do try more and more recipes and give us your feedback. Happy Cooking !!
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
 on 15 May 20 12:18 PM
5

Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
 on 08 May 20 01:15 PM
5

Have made this 5 times in the lockdown and each time it has come out beautifully. Today, my 9 year old daughter tried it independently and the result is again.... awesome. Thanks for this wonderful recipe 🤗🤗
Tarla Dalal
08 May 20 08:41 PM
   Thank you for your feedback. We are glad you liked the recipe. Happy cooking.!
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
 on 17 Apr 20 05:40 PM
5

We tried but the pav did not rise.I tried bread too.kya dry yeast bhi expire ho jata h.lockdown me yeast nahi mie to kya kare. Tell me the tricks for bakery.
Tarla Dalal
17 Apr 20 08:53 PM
   Hi Neeru, yes yeast has a life. It looses its strength over time. You will notice that the yeast is dead when you can see no froth after you bloom the yeast.
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
 on 26 Jun 19 08:54 PM
5

I''m using activated dry yeast. What qty should I put in. Should I put in less water in the dough because of the yeast liquid?
Tarla Dalal
04 Sep 19 09:11 AM
   Hi, Use the same quantity of yeast (1tbsp), adjust the water according to the consistency required to make the dough.
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
 on 06 Mar 19 11:50 PM
5

I don''t have oven can you please how much time I cook in cooker or kadhai or pan
Tarla Dalal
07 Mar 19 09:09 AM
   Hi Aditi, This is an oven recipe. We have not tried making this in cooker or pan.
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
 on 18 Oct 18 01:16 AM
5

i cant use yeast, so wht substitue for yeast can i use?
Tarla Dalal
19 Oct 18 09:12 AM
   Hi Sweety, Sorry. There is no substitute for yeast in this recipe.
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
 on 10 Sep 18 05:14 PM
5

Hi,i tried this pav recipe and it turn out very nice n fluffy.Thank you Tarla Dalal!!
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
 on 10 Sep 18 05:12 PM
5

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