Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns

Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns

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Ladi pav is one of the most famous indigenous breads of India, especially as part of its street food repertoire.

Made with a dough of whole wheat flour enhanced with yeast, these breads have a special texture and rich taste, which make it a perfect match for spicy subzis and potato bhaji .

We have used a quarter cup of plain flour to the eggless dough to give the pav a little elasticity. Use this awesome bread to make delicious recipes like Vada Pav and Pav Bhaji .

Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns recipe - How to make Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns

Preparation Time:    Baking Time:  25 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 10 laadi pav
Show me for laadi pav

Ingredients

2 cups whole wheat flour (gehun ka atta)
1/4 cup plain flour (maida)
2 tbsp warm milk
1 tbsp sugar
1 tbsp instant dry yeast
2 tbsp oil
1/2 tbsp soft butter
1 tsp baking powder
1 tsp salt
milk for brushing
butter for brushing

Method
    Method
  1. Combine the sugar, yeast, warm milk and 2 tbsp of warm water in a deep bowl, mix well, cover with a lid and keep aside for 10 minutes.
  2. Combine the oil and the butter in a bowl, mix well and keep aside.
  3. Combine the whole wheat flour, plain flour, baking powder and salt in a deep bowl and mix well.
  4. Add the yeast-sugar mixture, mix well and knead into a soft dough using approx. 1 cup of warm water.
  5. Add the oil-butter mixture and knead again for 3 to 4 minutes. The dough should look smooth.
  6. Transfer the dough into a greased deep bowl, cover it with a damp muslin cloth and keep aside in a warm place for 1 hour or till it doubles in size.
  7. Deflate the dough by inserting a finger, which should leave a depression in the dough without bouncing back. This means the dough has perfectly risen.
  8. Knead the dough again for 1 to 2 minutes.
  9. Divide the dough into 10 equal portions.
  10. Roll each portion of the dough into a smooth round.
  11. Place them on a greased aluminium tray at regular intervals.
  12. Cover it again with a damp muslin cloth and keep aside in a warm place for 30 minutes. They will double in size.
  13. Brush the dough with the milk.
  14. Bake it in a pre-heated oven at 200°c (400°f) for 20 minutes.
  15. Loosen the edges with the help of a knife. Cool slightly.
  16. Once slightly cooled, de-mould it and brush the ladi pav with butter and cool completely.
  17. Serve or store in an air-tight container and use as required.
Nutrient values per laadi pav
Energy143 cal
Protein3.1 g
Carbohydrates18.8 g
Fiber0.4 g
Fat6.1 g
Cholesterol0 mg
Vitamin A138 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B31 mg
Vitamin C0 mg
Folic Acid7.9 mcg
Calcium17.3 mg
Iron1.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium30.8 mg
Potassium75.2 mg
Zinc0.5 mg
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns recipe with step by step photos

I''m using activated dry yeast. What qty to use?

  1. I''m using activated dry yeast. What quantity to use? Use the same quantity of yeast (1tbsp), adjust the water according to the consistency required to make the dough. 

Is it possible to use a glass tray?

  1. Is it possible to use a glass tray instead of aluminum one for this recipe to make whole wheat ladi pav?  We would suggest using only an aluminum tray to make Indian ladi pav for best results. 

Reviews

Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
 on 26 Jun 19 08:54 PM
5

I''m using activated dry yeast. What qty should I put in. Should I put in less water in the dough because of the yeast liquid?
Tarla Dalal
04 Sep 19 09:11 AM
   Hi, Use the same quantity of yeast (1tbsp), adjust the water according to the consistency required to make the dough.
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
 on 06 Mar 19 11:50 PM
5

I don''t have oven can you please how much time I cook in cooker or kadhai or pan
Tarla Dalal
07 Mar 19 09:09 AM
   Hi Aditi, This is an oven recipe. We have not tried making this in cooker or pan.
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
 on 18 Oct 18 01:16 AM
5

i cant use yeast, so wht substitue for yeast can i use?
Tarla Dalal
19 Oct 18 09:12 AM
   Hi Sweety, Sorry. There is no substitute for yeast in this recipe.
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
 on 10 Sep 18 05:14 PM
5

Hi,i tried this pav recipe and it turn out very nice n fluffy.Thank you Tarla Dalal!!
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
 on 10 Sep 18 05:12 PM
5

Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
 on 04 Mar 18 04:31 PM
5

I''m trying this but pav not bake properly in internal side plz suggests me
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
 on 13 Feb 18 04:22 AM
5

It was wonderful. Liked byball. My question is how to reheat the bread, if we use it on next day? In oven, micro oven? Please guide me.
Tarla Dalal
13 Feb 18 08:43 AM
   Hi, Once made just cool and store in an air-tight container....
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
 on 27 Sep 17 05:14 PM
5

Hello, Thank you for this recipe! Is it possible to use a glass tray instead of an aluminum one for this recipe? Thanks! Gargi
Tarla Dalal
28 Sep 17 08:52 AM
   Hi, We would suggest to use only an aluminium tray...
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
 on 14 Sep 17 08:37 AM
5

1cup = ?gms/ml
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
 on 22 Jul 17 06:09 PM
5

Muze koliti pav banane he chamch ya cup se nap nahi karna he aapke pas whighet wala formula he jisme ingredients ka nap diya ho
Tarla Dalal
24 Jul 17 08:36 AM
   Hi, Sorry but all our recipes are measured in cups and spoons. You can buy a set of them , they are available everywhere.
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