corn bread tartlets recipe | Indian style savoury corn tarts | cheesy corn bread tart | with 36 amazing images.
corn bread tartlets is a delightful and savory dish that combines the baked bread tartlets with a flavorful and creamy corn filling. Learn how to make corn bread tartlets recipe | Indian style savoury corn tarts | cheesy corn bread tart |
This crispy treat is made even more irresistible with a filling of creamy cheese and crunchy sweet corn. Indian style savoury corn tarts is a surprise that will delight your kids when they return from school.
This cheesy corn bread tart has a wonderful combination of textures and flavors, with the crispy baked bread crust and the savory filling creating a satisfying dish. It's versatile, so feel free to customize the filling with your favorite ingredients and enjoy your homemade corn bread tartlets for a comforting and hearty meal.
pro tips to make corn bread tartlet: 1. Serve corn bread tartlet immediately to enjoy its best flavours and prevent it from getting soggy. 2. You can also add finely chopped coloured capsicum in the filling which will give a nice colour and mouthfeel to the dish. 3. You can make and store the tarts in an air tight container for 2 days.
Enjoy corn bread tartlets recipe | Indian style savoury corn tarts | cheesy corn bread tart | with detailed step by step photos.
garlic and macaroni pizza | macaroni and cheese pizza | pasta pizza | with 33 amazing images.
garlic and macaroni pizza is sumptuous and lip-smacking and everybody will drool over this pizza! Learn how to make garlic and macaroni pizza | macaroni and cheese pizza | pasta pizza |
Are you equal fan of pasta and pizza? If yes, you must try this perfect combination of pasta and pizza. A topping of herbed macaroni and garlic combined with a peppy red capsicum sauce makes this macaroni and cheese pizza really appetizing.
It is so fun to make recipes like this because it is just a small twist on the usual pasta dishes. This chessy macaroni pasta pizza recipe will be loved by each and everybody.
Tips to make garlic macaroni pizza: 1. Instead of macaroni pasta you can use any other pasta of your choice to make this recipe. 2. You can also use bread slice instead of pizza base to make this recipe. 3. Instead of red capsicum sauce you can use homemade pizza sauce.
Enjoy garlic and macaroni pizza | macaroni and cheese pizza | pasta pizza | with detailed step by step photos.
In this Mushroom Snack recipe the cream cracker biscuits are topped with mildly spiced, cheesy and creamy mushroom sauce and then baked.
This baked Mushroom Snack, besides an impressive and irresistible snack is also enjoyable as an appetizer before a meal of soup and pasta.
As a party starter it is sure to be a hit among all crowds. Also goes well with a glass of Non- Alcoholic Tropical Pineapple and Orange Drink with Coconut or Apple Fizz .
Enjoy how to make Mushroom Snack recipe with detailed step by step photos. cornflake cookies recipe | eggless cornflake cookies | easy Indian cornflake cookies | crunchy Indian cornflake cookies | with 21 amazing images.
eggless cornflake cookies are simple, delicious, and perfect for satisfying your sweet tooth. Learn how to make cornflake cookies recipe | eggless cornflake cookies | easy Indian cornflake cookies | crunchy Indian cornflake cookies |
If you're craving a delightful treat that's both crunchy and wholesome, look no further than our eggless cornflakes cookies! These little bites of joy are not only easy to make but also eggless.
Forget store-bought! These Indian cornflake cookies are a symphony of textures. A soft, buttery dough base studded with brown sugar, all enveloped in a crown of the crunchiest cornflakes. Each bite is a delightful explosion - guaranteed to be the best crunchy cookie you've ever had!
These crunchy Indian cornflake cookies are not only a delightful snack but also a perfect addition to your tea or coffee time. You can also check out other eggless cookies recipes.
These fuss-free Indian cornflake cookies are ready in just 30 minutes and guaranteed to be a hit with your kids!
pro tips to make eggless cornflakes cookies: 1. Using plain corn flakes for this recipe is a must. 2. Remember to beat the butter in only one direction to get a smooth mixture. 3. Ensure to sieve the maida to make it lump free. 4. Place the tray in the middle rack of the oven so it bakes evenly. Also since each oven is different, we suggest you check if the cookies are done after 15 minutes. 5. Remember to cool the cookies completely to prevent them from breaking.
Enjoy cornflake cookies recipe | eggless cornflake cookies | easy Indian cornflake cookies | crunchy Indian cornflake cookies | with step by step photos. Samosa patti tarts filled with a spicy paneer, celery and spring onion mixture. Your guests will be delighted about the appearance and flavour of the exquisite tarts. You can vary the filling combination and these tarts will taste just as good.
baked cheese chutney and mustard roll recipe | cheese chutney bread roll | mustard bread roll | with 20 amazing images.
A quick appetizer when suddenly your guests arrive or as an evening snacks. Learn how to make baked cheese chutney and mustard roll recipe | cheese chutney bread roll | mustard bread roll |
Thinly rolled slices of bread brushed with butter and mustard paste, coated with chutney and cheese, deftly rolled up and baked until perfectly crisp. Truly, the baked cheese chutney and mustard roll is nothing short of a mouth-watering recipe.
Spiciness of green chutney and creaminess of cheese tastes lip-smacking. cheese chutney bread roll are best served with tomato ketchup or green chutney.
Tips to make baked cheese chutney and mustard roll recipe: 1. Do not discard the crust of the bread, you can make bread crumb out of it. 2. Instead of processed cheese you can add mozzarella cheese also. 3. Do not add too much mustard mixture or else it will ruin the taste.
Enjoy baked cheese chutney and mustard roll recipe | cheese chutney bread roll | mustard bread roll | with detailed step by step images
A sumptuous mixture of low-fat paneer and assorted veggies is baked inside juicy tomatoes, resulting in an aesthetic yet healthy 80-calorie appetiser.Tomatoes give vitamin A, low-fat paneer gives calcium while the fibre is derived from mixed veggies. The best part is that you can prepare this nutrient-dense Baked Stuffed Tomatoes quite easily, without any long and laborious processes!
eggless coconut cookies recipe | Indian style coconut biscuits | chewy coconut cookies with desiccated coconut | no egg coconut cookies | with 22 amazing images.
eggless coconut cookies recipe | Indian style coconut biscuits | chewy coconut cookies with desiccated coconut | no egg coconut cookies is a munchie which needs no occasion to be served. You can enjoy it at any time of the day. Learn how to make Indian style coconut biscuits.
To make eggless coconut cookies, in a deep bowl, add soft butter and beat it using an electric beater until it becomes light and fluffy. Add castor sugar and beat again for 2 minutes. Add desiccated coconut, plain flour and baking powder. Mix well using hands. Add milk and combine to form a dough. Divide the dough into 18 equal portions. Roll the cookies into a 50 mm. (2”) diameter circle and then roll in desiccated coconut. Line the baking tray using a parchment paper. Place 9 cookies on the baking tray, and keep 2 inch distance from one another. Bake at 160°C (320°F) for 15 minutes. Remove and cool completely. Repeat steps 8 to 10 to bake 1 more batch. Serve immediately or store in an air-tight container and use as required.
Indian style coconut biscuits are a favourite with everybody. From gourmet bakeries to roadside tea-stalls, everybody stocks this yummy cookie. With the inimitable crunch of desiccated coconut and the enticing aroma of butter, these delectable chewy coconut cookies with desiccated coconut will be worthy company at tea-time!
A perfect mix of plain flour, semolina and coconut gives this pleasantly-sweet cookie the ideal texture. Allow these no egg coconut cookies to cool completely before tasting because they will be soft and slightly soggy while warm.
Tips to make coconut cookies. 1. You can make the cookie dough and store in the refrigerator for 1 week and use as required. 2. Instead of castor sugar you can also use powdered sugar. 3. Use soft butter for best results.
Enjoy eggless coconut cookies recipe | Indian style coconut biscuits | chewy coconut cookies with desiccated coconut | no egg coconut cookies | with step by step photos. These Gooey Chocolate Muffins are more than what you would expect of a chocolate muffin... they are not only chocolaty but gooey too, oozing chocolate with every bite!
Eggless chocolate-flavoured muffins are stuffed with chocolate chips before baking. The heat melts the chocolate chips to fill the muffins with a chocolaty sauce, which escapes from the muffin to meet your taste buds when you bite into it. Just close your eyes and take in an experience that you can never forget.
These gooey muffins are an exciting after school treat for kids , just perfect for a Birthday Party or a High Tea Party , they make a delicious pudding when served with Ice-cream and are also a festive treat to give for Diwali and Christmas . A chat with friends over chips and dips is perhaps one of the most interesting ways to spend an hour! Now, if you can give this a healthy twist by making tasty, crunchy chips and delightful dips full of nutrition? Here, the Spicy Tortilla Chips are made with a fibre-rich combination of maize and wheat flour flavoured with chilli flakes, while the Red Pepper and Tomato Salsa is made more nutritious by adding red capsicum, rich in vitamin A and antioxidants. You can make the chips in advance and store them in an airtight container, but the salsa must be made just before serving.
savoury whole wheat tart recipe | Indian style vegetable bread tart | savoury whole wheat tart | with 30 amazing images.
These Indian style vegetable bread tarts make for a perfect appetizer, snack, or even a light meal. Learn how to make savoury whole wheat tart recipe | Indian style vegetable bread tart | savoury whole wheat tart |
whole wheat vegetable bread tarts recipe are delightful savory pastries that combine the wholesome goodness of whole wheat pastry crust with a medley of flavorful vegetables.
savoury whole wheat tarts are a wholesome and delicious way to enjoy the goodness of crispy tart and creamy vegetables. You can get creative with the vegetable fillings and seasonings to suit your taste preferences.
Serve savoury whole wheat tart as an appetizer for parties or enjoy them as a light and satisfying snack.
pro tips to make whole wheat vegetable tart: 1. Serve whole wheat bread vegetable tart immediately to prevent it from getting soggy. 2. You can store the baked bread tartlets in an air tight container for 2 days. 3. You can add any mixed chopped vegetables of your choice to make the filling.
Enjoy savoury whole wheat tart recipe | Indian style vegetable bread tart | savoury whole wheat tart | with detailed step by step photos.
An innovative filling of curried sweet corn bound together by milk thickened with bread, adds immense value to simple hot dog rolls.
Baked with a topping of cheese, the Curried Corn Open Roll is a visual treat, perfect to be served at garden parties.
It is interesting to note that the bread scooped out from the middle of the hot dog rolls is being used to thicken the corn filling, thereby imparting a wonderful texture to it and also avoiding wastage!
Pleasantly-flavoured sweet corn and peppy dill are a match made in heaven! Held together by a luscious sauce of milk and plain flour, you get a succulent filling for dainty canapés.
The Corn and Dill Canapé gets all the more exciting with a garnish of cheese and a topping of hot and sweet sauce. The pleasing off-white coloured filling dotted with yellow and green, looks very appealing with cap of grated cheese and a spot of spiky sauce atop it. So appetizing it looks, you can’t wait to bite into one!
Nothing to beat the kick of serving homemade biscuits with tea, especially if it is a choice as popular as Almond Biscuits! Indeed, the aroma of Almond Biscuits baking in the oven is enough to make your whole family assemble in the kitchen for their share.
These melt-in-the-mouth biscuits with a mild tinge of vanilla and the exciting crunch of almonds will appeal to everybody. You can even consider serving them at parties , with tea and coffee . Soufflé is a traditional egg-based baked dish from France. Having had more of sweet soufflés at bakeries, we often tend to forget that soufflés can be savoury too. They can even be made sumptuous enough to be a main course dish.
Basically, a soufflé is made by combining beaten egg whites and egg yolks with other ingredients and baking it. Here is a Spaghetti Soufflé that introduces you to the art of soufflé making.
Here, the egg is baked along with an exciting mixture of spaghetti and white sauce, flavoured with green chillies and coriander. Finally, a generous coating of cheese before baking makes the Spaghetti Soufflé as perfect as it can get!
Consider this the beginning of a long relationship with savoury soufflés. You will love this so much that you will continue your journey, experimenting with other combinations.
Enjoy this delicious Spaghetti Souffle for lunch or dinner paring it with a crunchy salad and warm bread like Cheesy Garlic Pull Apart French Bread or Garlic Bread .