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Layers of delectably flavoured oven-baked paneer, neatly arranged with layers of tomatoes, basil and bread! make sure you make plenty of these colourful skewers as they're sure to be liked by all.

This is a snack that you will love to have, any time and any where! Packed with an aesthetic combination of veggies like capsicum, baby corn and onions in a creamy base seasoned with pepper, these warm hot dog rolls are a delight to bite into. A few drops of Tabasco sauce do their bit in enhancing the flavour further, moving these Stuffed Hot Dog Rolls right to the top of your favourites chart! Also do try other hot dog rolls like Baked Bean Hot Dog Roll and Mixed Vegetable and Paneer Open Hot Dog Roll .

pizza with mushrooms garlic and walnuts recipe | mushroom garlic and basil pizza | garlic mushroom walnut pizza | veg mushroom pizza | with 21 amazing images. pizza with mushrooms garlic and walnuts recipe | mushroom garlic and basil pizza | garlic mushroom walnut pizza | veg mushroom pizza is a unique combo of ingredients, but sure to please the diner. Learn how to make mushroom garlic and basil pizza. To make pizza with mushrooms garlic and walnuts, combine the cheese, mixed herbs and chilli flakes in a deep bowl, mix well and keep aside. Place the pizza bases on a clean, dry surface, put half the pizza sauce on each pizza base and spread it evenly. Arrange half the mushrooms, 1 tsp of garlic, 1½ tbsp of walnuts and 1 tbsp of basil leaves and sprinkle some salt over each pizza base. Finally sprinkle half the cheese mixture on each pizza base. Bake in a pre-heated oven at 200°c (400°f) for 15 minutes or until the base is evenly browned. Cut into equal slices and serve immediately. When wandering the streets of Rome, it is hard to miss the displays of big, succulent slabs of pizzas in the windows of pizzerias. Individual servings are cut off as ordered. Businessmen, school children and tourists alike all queue up throughout the day for the most inviting of snacks - the pizza. Mushroom garlic and basil pizza is also on the list. This recipe is of a delectable pizza topped with mushrooms, garlic and walnuts, flavoured with lots of fresh and dried herbs! The toppings are deceptively simple using a few ingredients, but the combo of flavours and textures is unbeatable. Perfectly browned and crisp pizza base with gooey mozzarella cheese and mushroom topping and the freshness of basil and herbs in garlic mushroom walnut pizza is perfect to surprise all guests. Learn to make the perfect pizza base and pizza sauce at home to serve the most tempting veg mushroom pizza. You can also try other interesting pizzas like Bellpepper, Zucchini and Pesto Pizza and Four Cheese Pizza. Tips for pizza with mushrooms garlic and walnuts. 1. If you don’t find mozzarella cheese, you can replace it with processed cheese. 2. Grate the cheese and make the topping just before making the pizza, else the grated cheese tends to become lumpy if kept for a long time. 3. Like most pizzas, remember to serve it immediately. Enjoy pizza with mushrooms garlic and walnuts recipe | mushroom garlic and basil pizza | garlic mushroom walnut pizza | veg mushroom pizza | with step by step photos.

These soft-centred cookies are not only unique but totally outta-this-world. We warn you, it is really very difficult to stop with one! These Oreo Cheesecake Cookies are unlike anything you have ever had before. They are not crunchy, but have a unique texture with a soft centre, like a cheesecake. The cookie dough is enhanced with cream cheese and chocolate chips not to forget a dash of vanilla, and finally rolled in crushed Oreo biscuit before baking. So, the experience begins with the Oreo meeting your taste buds, followed by the uniquely flavoured cheesecake cookie, interrupted excitingly by spots of chocolate! Simply put, you must experience it to understand it! You can also try other exciting cookies like the Cornflake Cookies, and the Chocolaty Coconut Peanut and Orange Cookies.

chilli cheese toast recipe | Indian style chilli cheese toast | baked chilli cheese toast | with 14 amazing images. The use of two varieties of cheese in just the right proportions and a sprinkling of mustard powder along with the chilli flakes makes this version of chilli cheese toast very special. Notes on baked chilli cheese toast. 1. In a bowl take cheese. You can add half mozzarella and have processed cheese as well. 2. Add milk. It will help in binding all the ingredients of the topping and also give our chilli cheese toast recipe a creamier texture. 3. We are using both chilli flakes and green chillies to get that spicy kick and vibrant colour, if you are afraid of spice, skip or reduce the quantity. For a crunchy bite, you can toss in some veggies like onion, bell pepper, jalapeno, olives or capsicum to the topping. 4. Grill v in a pre-heated oven at 200’C (400’F) for 8 to 10 minutes, till they turn golden brown in colour on top. If you do not have an oven or are looking for a quick alternative then place the veg chilli cheese toast on a hot tava, cover and cook till the cheese melts. Adding a little milk to the cheese ensures it coats the bread well and doesn’t dry up while baking chilli cheese toast. However, make sure you serve this baked chilli cheese toast as soon as you prepare it, to relish its fresh flavour, strong aroma of toasted spices and ideal texture. The Indian style chilli cheese toast is delicious and filling and a pairs well with soups as well as beverages , the choice is yours. Learn to make chilli cheese toast recipe | Indian style chilli cheese toast | baked chilli cheese toast | with step by step photos.

Bright red, daintily small tomatoes are baked with a stuffing of herbs, spices and bread crumbs to make a droolworthy starter ! The Herb Stuffed Tomatoes is very attractive to look at, and nobody can resist the temptation to pop one into their mouth – and once they do, the amazing taste takes over. A large dollop of butter is also added to the herby tomato stuffing, which gives it a rich mouth-feel and buttery taste. Serve this starter immediately after preparation. You can also try other stuffed recipes like the Potatoes and Tomatoes Stuffed with A Coconut-based Paste or Spicy Paratha .

Baked sev, corn, vegetables and fruits – healthy ingredients combine in my version of the piquant bhel. A filling, great tasting snack alone or as a topping

Bread sticks are a wonderful addition to the starter spread, as they make a bowl of soup seem extra special! This recipe shows you how to make tasty and crunchy Whole Wheat Bread Sticks. The process is quite easy, as you can see. There is no need to dissolve the yeast separately, as it will blend into the dough as it is kneaded with warm water. When planning to make this recipe, factor in half an hour’s resting time. Once the bread sticks are baked, cool them and store them in an airtight container, to enjoy whenever you wish, with a bowl of soup or your favourite dip .

Muffins are a handy snack, which can be had for breakfast on a hurried morning or even carried along to gobble up en route to work! Interestingly, muffins don’t always have to be sweet. Here is a lip-smacking savoury muffin made of a blend of whole wheat and plain flours, perked up with grated veggies. Paneer and curds enhance the texture of this muffin, while a dash of herbs gives it an awesome aroma and flavour. Serve the Whole Wheat and Carrot Beetroot Savoury Muffins warm, to relish the best texture and soul-warming aroma of herbs. Had along with a glass of smoothie or milkshake is enough to kick start your day.

Crisp, buttered toasts topped with an attractive combination of cheese, olives and jalapeno are sure to make you drool! The cheese melts upon baking, coating the other ingredients in a truly irresistible way. A dash of herbs adds to the appeal of the Cheese, Olive and Jalapeno Toast, by giving it not just an awesome flavour but also a fabulous aroma that fills the kitchen as the toast bakes in the oven. Try your hand at other baked delights like the Mixed Vegetable Open Toast and the Oats Moong Toast. Enjoy how to make Cheese, Olive and Jalapeno Toast recipe with detailed step by step photos and video below.

Bruschetta is a classic Italian appetizer made of grilled bread brushed with butter or olive oil, and then topped with any veggies or sauces of your choice. In this irresistible version, the bruschetta is topped with pesto, a traditional sauce that is rich in basil, walnuts and garlic, and with roasted capsicum. Roasting the capsicum with the skin on, and then peeling and cutting it, gives a unique aroma and texture to the Pesto and Roasted Red Capsicum Bruschetta. Garnished with cheese and seasoned with chill flakes, the bruschetta is a starter that will win a lot of wows, with its good looks and awesome taste. However, remember that the bruschetta must be served fresh, to enjoy the crispness of the bread, which might get rubbery after a while. You can also try other bruschettas like Asparagus Bruschetta , Grilled Pepper Bruschetta and Tomato and Basil Bruschetta .

Ganache is a traditional sauce made of chocolate, cream and in this case walnuts, which is used to add a chocoholic dimension to cookies, pasties, peanut butter fudge and other tempting baked delicacies. Ganache is mostly used as a filling, as in the case of these Walnut Ganache Cookies too. Here, cookie dough is sandwiched with ganache, cut into strips and then baked to perfection. The result is an irresistible, melt-in-the-mouth cookie with the unmistakable tinge of dark chocolate. Lose yourself in this delightful treat because magic like this doesn’t happen everyday! Yummy Sweet Treats like these will make your kids happy when they open their lunch box and would love to share with their friends, so do pack some more.

Crepes are delicious thin pancakes that are popular in French cuisine. While Crepes are usually made with maida, here we have made it heart-friendly using oats and whole wheat flour. The Oats and Spinach Crepes with Ratatouille Filling is also loaded with veggies that improve the taste and fibre content. The white sauce too is not fat-laden but made with cauliflower, which gives the same creamy mouth feel and taste. Enjoy this delicious and healthy treat hot and fresh. Also try other heart friendly international recipes like Healthy Bean Quesadilla and Paneer Shavarma Wrap .

Thick crust is always in vogue! With its spongy texture and mild taste, the Thick Crust Pizza Base is ideal to make scrumptious pizzas loaded with all-time favourite toppings like capsicum, olives, onions, corn, pineapples and more. It also works very well with desi toppings like spicy chunks of paneer. The best part is that the Thick Crust Pizza Base is also easy to make, as you have to just roll the plain flour dough nice and thick before baking! No flipping, no patting! If you are into making pizzas, you might also want to have a look at other helpful basic recipes like the Pizza Sauce and Thin Crust Pizza Base .

Deliciously crisp and buttery Melba Toast, served hot with a tangy or cheesy dip, is perhaps the best thing you can have with tea! While this is actually easy to prepare, you need to take care of a few things to make sure you get it right the first time. Cut the edges of the bread slices soon after they are toasted with a sharp bread knife. If you let the bread get cold, it will be tough to chop off the edges. Likewise, when baking the cut slices with butter, keep checking the oven as these slices are thin and might get burnt fast.
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