soya curds recipe | how to make soya curds | homemade Indian soya curds | with 15 amazing images.
soya curds recipe is an easy, simple and inexpensive way to make soya curds in India. Learn how to make homemade Indian soya curds.
Chock-full of nutrients, soya curds can replace low fat curds in daily cooking.
To make soya curds, warm the unsweetened soya milk. Add the curds and mix well. Cover and keep aside till the curds set (approx. 5 to 6 hours). Chill. Your soya curds are ready to have.
Tips to make soya curd: 1. Don't set for more than 8 hours as the curds will turn sour. 2. Immediately store soya curds in the fridge once set.
Serve soya curds with some healthy sabzi to make a perfect Indian meal.
Enjoy soya curds recipe | how to make soya curds | homemade Indian soya curds | with step by step photos.
laal math dal fry recipe | red chawli leaves dal | red amaranth leaves dal | healthy amaranth dal | with 32 amazing images.
laal math dal fry is a healthy delicious moong dal cooked with red amaranth leaves. Learn how to make laal math dal fry recipe | red chawli leaves dal | red amaranth leaves dal | healthy amaranth dal |
Laal math also known as red amaranth leaves is a red leafy green vegetable popular in Indian cuisine. This wholesome laal math dal recipe can be prepared with any or many dals as per you choice, such as masoor, tuvar, etc.
Red chawali leaves are a good source of fibre, antioxidants, iron, potassium and vitamins. Serve this healthy amaranth dal with bajra roti and some salad for a perfect lunch or dinner.
Tips to make laal math dal fry recipe: 1. Use coconut oil instead of oil for a healthier diet. 2. Instead of laal math you use other sabzi like methi or palak.
Enjoy laal math dal fry recipe | red chawli leaves dal | red amaranth leaves dal | healthy amaranth dal | with detailed step by step photos.