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699 recipes


cheese noodles potato cutlet recipe | cheese noodles vegetable cutlet | Indian cutlet with corn, cheese and noodles | with 25 amazing images. cheese noodles potato cutlet recipe | cheese noodles vegetable cutlet | Indian cutlet with corn, cheese and noodles is a is crispy, soft and cheesy treat. Learn how to make cheese noodles vegetable cutlet. cheese noodles potato cutlet is a simple and delicious snack. Sweet corn, noodles, potatoes and cheese – these are all ingredients that kids fall for, in any form. cheese noodles vegetable cutlet is an ideal party snack, loved by both kids and adults which can also be served in snack box. Cheesy Noodle Potato Cutlet recipe is a twist to the regular cutlet, as it is made with noodles. In Indian cutlet with corn, cheese and noodles the cheese is grated and added to the mixture itself, the cutlet cannot be fried directly as everything would just fall apart and even potatoes wouldn’t help with binding. So we have dipped the cutlet in flour water mixture, rolled them in bread crumbs and fried it. This process gives crunchiness to the cheese noodles potato cutlet and it also enhances the taste of it. You can serve the cheese noodles potato cutlet with homemade tomato ketchup. This also makes an amazing party starter. Enjoy how to make cheese noodles potato cutlet recipe | cheese noodles vegetable cutlet | Indian cutlet with corn, cheese and noodles with detailed step by step photos and video below.

adai recipe | adai dosa | quick South-Indian style adai dosa | Chettinad kara adai | with amazing 29 images. adai is a crisp, golden dosa made using a batter of rice and mixed dals. adai dosa or quick South-Indian style adai dosa has the rich aroma of coconut oil and roasted dals, and a very rustic flavour as well. Dosa has put South India on every culinary hot spot of the world. We show you how to make adai dosa with detailed step by step recipe on how to make the perfect adai dosa batter. adai dosa can be prepared quickly, it doesn’t need fermentation and a long wait of overnight just requires soaking. adai dosa is much heavier and thicker than normal dosa. quick South-Indian style adai dosa is a protein packed dosa recipe which can be had as breakfast or evening snack. Chettinad kara adai is one of the common breakfast and a famous recipe of Tamil Nadu. South-Indian style adai dosa is more satiating than regular dosas and makes a great breakfast. adai dosa can be enhanced by adding onions or chopped drumstick leaves to the batter. You can also use adai dosa as a tiffin treat for your kids as it is a good way of adding protein to your kiddo’s diet. If you don’t wish to make all the adai dosa at once, add finely chopped onions and coconut only to the needed batter. You can refrigerate the rest of the batter which will stay good for 2-3 days if onions and coconut is not added to it. While adai tastes great with Coconut Chutney and Sambar, there is a more traditional way of serving it, topped with a dollop of butter and accompanied by Avial and grated jaggery. Learn to make adai recipe | adai dosa | quick South-Indian style adai dosa | Chettinad kara adai | with detailed step by step recipe photos and video below.

kanchipuram idli recipe | kancheepuram idli | Tamil Kovil idli | easy South Indian breakfast | with 52 amazing images. kanchipuram idli recipe | kancheepuram idli | Tamil Kovil idli | easy South Indian breakfast | is a special savoury idli which got its name from that small town in Tamil Nadu. Learn how to make easy South Indian breakfast. To make kanchipuram idli, to the idli batter after fermentation, add the turmeric powder and dried ginger powder and mix well. Keep this batter aside. Combine the cumin seeds and peppercorns in a mortar pestle (khalbatta), crush to a coarse mixture and keep aside. Heat the sesame oil and ghee in a small non-stick pan, add the chana dal and sauté on a medium flame for 1 minute. Add the mustard seeds, urad dal, cumin seeds-peppercorn mixture and green chillies and sauté on a medium flame for 1 minute. Add the cashewnuts and curry leaves and sauté on a medium flame for another 30 seconds. Add this tempering to the kanchipuram idli batter, mix well and pour spoonfuls of the batter into each of the greased idli moulds. Steam in an idli steamer for 10 minutes or till they are cooked. Repeat with the remaining batter to make more kanchipuram idlis. Allow the kanchipuram idlis to cool slightly and demould them. Serve the kanchipuram idli hot with kolumbu and coconut chutney. Kancheepuram idli is famous for more than silk sarees! In fact, it is offered at the Sri Varadharaja Swamy Temple, and food-lovers are generally prepared to even withstand the hardships of a long queue to buy the prasad of tasty Kanchipuram Idli from there. Indeed, with an elaborate tempering of assorted spices, these idlis are a mouth-watering treat. Here is how you can prepare kanchipuram idli in your own kitchen. While we have shown how to make the basic idli batter, to save time you can also buy the readymade idli batter and then add ingredients to make this idli. Also we have prepared Tamil Kovil idli using idli moulds for convenience, this batter is traditionally cooked in small greased katoris or in a large, round, flat cooker vessel and then sliced into squares or triangles. Everyone in the family is sure to love easy South Indian breakfast and be it for breakfast, lunch or dinner. Besides this idli, you can also make other varieties from my collection of Idli recipes, such as the Palak Rava Idli which is enriched with iron, then there is the Stuffed Potato Idli which is more filling and a good option to serve for lunch or dinner, for a nutty and spicy flavour I make Vermicelli Nut Idli which is also good to serve while entertaining. Tips for kanchipuram idli. 1. Mixing with hands helps in the fermentation process so don’t skip this step. 2. Depending on the weather, the batter may take about 8-12 hours to ferment. If the temperature is too low, it may take even 14 hours to ferment. 3. Though the list of spices and condiments may look vast, we recommend you add all of them in the said amounts to enjoy the authentic flavours of this idli. 4. Remember to grease the idli moulds with oil, before pouring the batter in it. This step of greasing makes the demoulding of idli very easy. Enjoy kanchipuram idli recipe | kancheepuram idli | Tamil Kovil idli | easy South Indian breakfast | | with step by step photos.

bread dosa recipe | instant bread dosa | no fermentation bread dosa | how to make Indian bread dosa | with 15 amazing images. To make bread dosa, combine the bread, semolina, rice flour, curds, salt and 1 cup of water in a deep bowl and mix well. Cover it with a lid and keep aside for 30 minutes. Blend the bread mixture in a mixer with ¼ cup of water and blend it till smooth. Heat a non-stick tava (griddle), pour a ladleful of the batter and spread in a circular motion to make a 175 mm. (7") diameter circle and pour ½ tsp of ghee on the top and edges. Cover it with a lid and cook on a medium flame for 2 minutes. Fold the dosa into a semicircle. Repeat steps 4 to 6 to make 9 more bread dosa. Serve immediately with sambar and coconut chutney. An off-beat dosa that everybody will enjoy, even hardcore dosa fans! Made with bread, rice flour and semolina, this instant bread dosa can be made without much pre-planning because you don’t need to ferment the batter. Just mix the ingredients, soak them in curd and blend quickly to get the dosa batter. Cook it with melted ghee to get a scrumptious golden brown no fermentation bread dosa with the strong flavour of bread and the rich aroma of ghee. You are sure to dwell into these soft dosas. Serve this Indian bread dosa with sambar and coconut chutney. If you wish you can also make Malgapodi powder for serving. Tips for bread dosa. 1. Check the consistency of the batter before making the dosa. Add water accordingly to get a pouring consistency dosa batter. If the batter is too thin, it will surely stick to the pan and form limpy dosa. In that case, add 1 to 2 tbsp of rice flour to the batter. 2. This instant Indian bread dosa must however be had hot and fresh, right off the tava, to enjoy its luxuriant mouth-feel and unique flavour. You can also try other dosas like the Quick Rice Dosa and Onion Rava Dosa. Enjoy bread dosa recipe | instant bread dosa | no fermentation bread dosa | how to make Indian bread dosa | with step by step photos.

dominos style cheese garlic bread recipe | cheese stuffed garlic bread | cheesy garlic bread | with 49 amazing images. Bursting with flavour, this stuffed cheesy garlic bread can be served as a snack by itself. Learn how to make dominos style cheese garlic bread recipe | cheese stuffed garlic bread | cheesy garlic bread | This stuffed cheesy garlic bread recipe is a copycat version of Dominos Stuffed Garlic bread which is a homemade, creamy, cheesy garlic flavored bread recipe. This herby, garlicky bread is stuffed with a succulent cheesy filling, which is also perked up with a tongue-tickling butter garlic mixture that combines the best of spices and herbs. dominos style cheese garlic bread recipe is a beloved appetizer that combines the savory goodness of garlic bread with the melty indulgence of cheese. The recipe typically involves fluffy bread stuffed with a generous amount of cheese, sweetcorn’s and jalapenos. This classic side dish is often served hot and crispy. The combination of flavors and textures makes it a satisfying and comforting treat. You are sure to enjoy the vibrant flavour and cheesy texture of this cheesy garlic bread in every single bite. pro tips to make dominos style cheese garlic bread recipe: 1. Instead of plain flour you can use maize flour for rolling the dough. 2. You can use a combination of cheese of your choice like processed or cheddar to make this recipe. 3. You can experiment by adding paneer or any other veggies of your choice for the stuffing. 4. Resting the dough is very important to make fluffy garlic bread. 5. You can adjust the ingredients in the spice mix according to your preference. Enjoy dominos style cheese garlic bread recipe | cheese stuffed garlic bread | cheesy garlic bread | with detailed step by step photos.

crispy fried vegetables in burnt garlic sauce recipe | veg crispy in butter garlic sauce | Indo Chinese crispy veggies in butter garlic sauce | with 28 amazing images. crispy fried vegetables in burnt garlic sauce is an Indo-Chinese dish that's all about bold flavors and satisfying crunch. Learn how to make crispy fried vegetables in burnt garlic sauce recipe | veg crispy in butter garlic sauce | Indo Chinese crispy veggies in butter garlic sauce | Indo Chinese crispy veggies in butter garlic sauce is a delicious dish that combines the crunch of perfectly fried vegetables with the savory depth of burnt butter garlic sauce. The burnt garlic adds a complex, smoky flavor that compliments the crisp texture of the vegetables. This veg crispy in butter garlic sauce dish is a delightful fusion of textures and flavors. The crisp, golden-brown vegetables, cooked to perfection, are complemented by the rich, nutty taste of burnt butter and the pungent aroma of garlic. Serve the crispy fried vegetables in burnt butter garlic sauce immediately while hot, perfect for those who love a punch of garlic flavor with a crispy bite!. This dish can be enjoyed as a side dish or a main course, especially with Chinese rice or Chinese noodles. pro tips to make crispy fried vegetables in burnt garlic sauce: 1. Take care while frying mushrooms, as it is a watery vegetable, they can release excess moisture. 2. Serve veg crispy in butter garlic sauce immediately to enjoy its best flavours. 3. You can add any other vegetables of your choice like zucchini or broccoli to make this recipe. Enjoy crispy fried vegetables in burnt garlic sauce recipe | veg crispy in butter garlic sauce | Indo Chinese crispy veggies in butter garlic sauce | with detailed step by step photos.

semolina uttapam with cabbage recipe | instant rava vegetable pancake | sooji chilla with curds | with 25 amazing images. semolina uttapam with cabbage is a flavorful Indian breakfast dish, that can be made quickly. Learn how to make sooji chilla with curds. The semolina cabbage uttapam has a fabulous texture and mind-blowing flavour, which will rev up your taste buds for all the treats that lie ahead in the day! To make semolina uttapam with cabbage batter, combine the semolina, plain flour, curds, baking powder and 1 cup of water in a deep bowl and mix well. Cover with a lid and keep aside for 10 minutes. Add coriander, green chillies, salt to taste and ¼ cup of water and mix well. To make sooji chilla with curds heat a non-stick tawa (griddle), grease a little oil, pour a ladleful of the batter and spread in a circular motion to make a 125 mm. (5") diameter thick circle. Cook on a medium flame for 30 seconds. Grease the top with oil. Sprinkle some chilli powder on top. Flip over. Cook both sides on medium heat till golden brown. semolina uttapam with cabbage is ready to serve. Key ingredients in instant rava vegetable pancake. Semolina is a binder, which means that it helps to hold the ingredients of the uttapam batter together. This helps to prevent the uttapam from falling apart when it is cooked. Semolina has a slightly nutty flavor, which adds to the overall flavor of uttapam. Cabbage adds a nice crunch and texture to uttapams. Plain flour. The plain flour in rava uttapam batter helps to bind the ingredients together and give the pancakes a chewy texture Serve semolina uttapam with cabbage immediately with with green chutney or coconut chutney or sambar. Pro tips for semolina cabbage uttapam. 1. Curd adds a tangy and slightly sour flavor to uttapam. Curd helps to tenderize the uttapam batter, making it soft and fluffy. 2. Baking powder helps the batter rise when cooked. It also makes the uttapams fluffier and lighter. Enjoy semolina uttapam with cabbage recipe | instant rava vegetable pancake | sooji chilla with curds | with step by step photos.

bread cutlets | bread cutlets with mixed vegetables | crunchy tava veg cutlets | shallow fry Indian veg cutlets | with 16 amazing images. Bread Cutlets are scrumptious crunchy tava veg cutlets made with a mixture of softened bread, mashed potatoes and other veggies perked up with everyday taste-givers like garlic, ginger, green chillies and coriander. The bread not only gives volume and keeps the ingredients together but also gives the shallow fry Indian veg cutlets a unique texture that is soft with a mild, crackling crispness when you bite into it. You can enjoy the bread cutlets with mixed vegetables as an evening snack, or serve it as a starter at parties. Tips for bread cutlets: 1.Ginger, garlic and green chilli paste is readily available in the market, but nothing can beat the flavour and aroma of fresh coarsely crushed paste. 2. See that you squeeze out all the excess water properly from the bread slices or else the cutlet mixture will become soggy and difficult to bind. 3. To make the cutlets more nutritious and colourful you can add other vegetables like boiled green peas, broccoli, red and yellow capsicum , French beans etc. to the mixture. Do not add water based vegetables like doodhi, cucumber, zucchini etc. as this will let out water and make the cutlet mixture soggy. 4. Rolling the cutlets in the breadcrumbs from all the sides give the cutlets a crispy texture on shallow-frying. 5. You can even use moulds of different shapes and sizes to make the cutlets. Also take a shot at other recipes like the Ravioli Samosa or Malai Paneer Mixed Herb Balls. Check out our collection of recipes for quick snacks and starters and surprise your guests with something new. Enjoy how to make bread cutlets | bread cutlets with mixed vegetables | crunchy tava veg cutlets | shallow fry Indian veg cutlets detailed step by step photos and video below.

crunchy bread cutlet recipe | crispy bread cutlet with mix veggies | Indian style vegetable and bread cutlet | with 27 amazing images. crunchy bread cutlet recipe | crispy bread cutlet with mix veggies | Indian style vegetable and bread cutlet is perfect to bite into and enjoy its mouthfeel along with the green hue. Learn how to make crispy bread cutlet with mix veggies. To make crunchy bread cutlet, combine the prepared paste, mixed vegetables and fresh bread crumbs in a deep bowl and mix well to form a soft dough. Divide the mixture into 8 equal portions, shape each portion into a flat 50 mm. (2’) diameter round and press lightly to make cutlets. Heat the oil in a kadhai, and deep-fry over a medium flame till they are golden brown in colour from both the sides. Drain on absorbent paper. Serve the crunchy bread cutlets hot with green chutney and tomato ketchup. Indian style vegetable and bread cutlet is made using a flavourful green coconut paste. Don't make these if you are on a diet - they are so wonderful that it is impossible to stop eating them. From birthday parties to cocktail parties and even without an occasion crispy bread cutlet with mix veggies are sure to be a hot favourite as they are aptly spruced up with spice powders. Rolling the patties in bread crumbs before deep-frying imparts a wonderfully crunch mouth-feel. While you can serve crunchy bread cutlet with green chutney and tomato ketchup, which you will also certainly enjoy it packed inside a a Bread /Toast / Sandwiches / Burger, sub, Wraps / Rolls. Also do try your hand at other snacks like Mini Spinach and Cheese Samosa, Chana Dal Bhajiya, Vegetable Kebab and Paneer Parcels. Tips for crunchy bread cutlet. 1. You can use leftover bread for this recipe or bake your own bread loaf at home. 2. You may need to add a little water to the mixture if it becomes too dry and it is difficult to shape the cutlets. Enjoy crunchy bread cutlet recipe | crispy bread cutlet with mix veggies | Indian style vegetable and bread cutlet | with step by step photos.

uttapam pizza recipe | tava uttapam pizza recipe | uttapam pizza with dosa batter | vegetable uttapam pizza recipe | with 11 amazing images. Our easy uttapam pizza recipe is made with dosa batter and hence called uttapam pizza with dosa batter. Aside from cheese, pizza sauce, we have added onion and capsicum to this vegetable uttapam pizza. What a fun way to make use of leftover uttapas ! The uttapam pizza is so tasty that your kids will want you to make this every time you make dosa batter. From onions and capsicum, to pizza sauce and cheese, the uttapam pizza has all the basic ingredients that go into your favourite pizza. Put on your creative caps and make the uttapam pizza just the way you want to. Throw in your choice of toppings from pineapples and sweet corn to olives, top it with your own combo of sauces and perhaps a sprinkling of tandoori masala or chaat masala too, and watch a humble uttapam magically transform into an exciting Farm Fresh Pizza or Tandoori Paneer Pizza. The best part is that you don’t even need an oven to prepare this. Notes and important tips on uttapam pizza recipe. 1. We are using readymade dosa batter. Check the batter for salt and consistency and adjust by adding a little salt and water as per the requirement. If using leftover batter stored in the fridge then bring it to room temperature and then make uttapam. Make sure the uttapam is not very thick or thin. 2. Cook the uttapam on both sides till light brown in color. Press it lightly while cooking from both sides. Do not cook until golden brown as we are going to cook it again. 3. Put 2 tbsp of pizza sauce over it and spread it evenly. Even that is available in the market in packaged form but, if you want to make homemade pizza sauce then check out this recipe of Quick Pizza Sauce or Italian Pizza Sauce. Jain people can refer to this recipe of Jain Pizza Sauce. Uttapas Stuffed with Green Peas Tricolour Uttapam and Sandwich Uttapa are other exciting ways to make uttapas. Learn to make uttapam pizza recipe | tava uttapam pizza recipe | uttapam pizza with dosa batter | vegetable uttapam pizza recipe | with step by step photos and video below.

palak pakoda chaat recipe | palak pakora chaat | Indian palak patta chaat | spinach pakora chaat | with 20 amazing images. palak pakoda chaat recipe | palak pakora chaat | Indian palak patta chaat | spinach pakora chaat is an interesting chatpata chaat, perfect for most occasions. Learn how to make palak pakora chaat. To make palak pakoda chaat, dip each spinach leaf in the prepared batter and deep-fry in hot oil or till the bhajias turn golden brown in colour from all the sides. Repeat with the remaining mixture to make more bhajias. Drain on an absorbent paper. Place 5 deep-fried bhajias on a serving plate, top it with 1 tbsp of meetha chutney, 1 tbsp curd, 1 tbsp teekha chutney and 1 tbsp onions. Finally, sprinkle little chaat masala, chilli powder and cumin seed powder. Serve the palak pakoda chaat immediately. Indian palak patta chaat is a nice simple Indian chaat recipe made with deep fried spinach pakodas topped with curd, chutney and some chaat masala and Indian spices. It is made from spinach pakodas which use spinach leaves that are dipped in a batter of besan and then deep fried. To the spinach pakora chaat we put some meetha chutney and drizzle some whisked fresh curds over. Then sprinkle some teekha chutney, onions, chaat masala and red chilli powder to complete the peppy flavour of chaat. This is loaded with crunchy savouries, juicy veggies, peppy chutneys and spices, which is guaranteed to tickle your taste buds. Try making meetha chutney and teekha chutney at home. If you like palak pakora chaat as an evening tea snack , look at our chaat recipe collection that is easy to prepare and are loved by all. Tips for palak pakoda chaat. 1. When you pick the palak leaves from the bunch, you can maintain a small portion of the stem. 2. Ensure to dry the palak leaves with a clean kitchen towel. If there is any water content left, the batter won’t coat well and the hot oil might splutter while frying. 3. Add water gradually to the batter. We need a thick batter so it coats the spinach leaves well. 4. It is best to use a whisk to mix the batter so there are no lumps remaining in the batter. 5. Deep fry not more than 3 to 4 leaves at a time, because too many leaves at a time might stick to each other. 6. You can adjust the proportion of chutneys as per your choice. 7. A garnish of chopped coriander would further accentuate the flavour of this chaat. Enjoy palak pakoda chaat recipe | palak pakora chaat | Indian palak patta chaat | spinach pakora chaat | with step by step photos.

mixed sprouts chaat | indian sprouts chaat | boiled mixed sprouts chaat | with 19 amazing images. Mixed Sprouts chaat is a treat to your taste buds as it is flavor packed and is made with desi chutneys and the juicy pomegranate, lemon, boiled mixed sprouts and little coriander to add freshness to the dish. Laced with lemon juice and chaat masala, the bountiful flavour of this Mixed Sprout Chaat knows no bounds. Mixed Sprouts chaat is a quick and easy snack, a few minutes is all it takes to toss together this amazing snack if you have all the ingredients ready. It’s easy to buy mixed sprouts from your local supermarket in India. Mixed sprouts chaat is a fun way to include sprouts to your diet. See why mixed sprouts are good for you. Sprouts contain enzymes that aid digestion and are alkaline in nature. Sprouting increases the availability of proteins. For example, on sprouting, the protein content of moong increases by 30%. You can have Mixed Sprouts Chaat as an evening snack or also as a quick breakfast. Also add tomatoes, onions or boiled sweet corn to enhance the taste. You will surely enjoy the crunchy texture and chatpata taste of indian sprouts chaat. Serve boiled mixed sprouts chaat immediately after mixing. You can also try other chaat recipes like Mini Dal Pakwan Chaat or Moong Sprouts and Potato Salli Chaat. Enjoy mixed sprouts chaat | indian sprouts chaat | boiled mixed sprouts chaat with detailed step by step photos below.

grilled corn capsicum sandwich recipe | Indian style corn capsicum sandwich | sweet corn capsicum sandwich | with 20 amazing images. Corn and capsicum make the perfect combination in Indian style corn capsicum sandwich made on a grill. The grilled corn capsicum sandwich are made of basic ingredients of sweet corn kernels, capsicum, bread, butter and some spices. We show you step by step how to make grilled corn capsicum sandwich which your kids will love and make a perfect evening snack. Every bite of this grilled corn capsicum sandwich features an outburst of colour, crunch and flavour. An apt combination of juicy sweet corn and crispy spicy capsicum, this Indian style corn capsicum sandwich has a very balanced flavour, further enhanced with naturally pungent ingredients like green chillies, onion and garlic. Tips to make the perfect grilled corn capsicum sandwich. 1. For the sweet corn kernels to be juicier and better tasting, pressure cook by adding just enough water for 1 whistle. This is not only the fastest way to cook but also prevents loss of nutrients. Avoid adding salt while cooking as it may cause the corn kernels to toughen up. 2. You can enhance the grilled corn capsicum sandwich mixture by adding dried Italian herbs too. Also, to make the mixture creamy, add white sauce or fresh cream to it. 3. If you do not have a sandwich grill then you can roast the sweet corn capsicum sandwich on a tava or grill pan. Serve the grilled corn capsicum sandwich fresh off the grill with tomato ketchup. You can also try other grilled sandwiches like Cabbage, Carrot and Paneer Grilled Sandwich and Zucchini and Bell Pepper Sandwich. Learn to make grilled corn capsicum sandwich recipe | Indian style corn capsicum sandwich | sweet corn capsicum sandwich | with step by step photos and video below.

eggplant chaat recipe | Indian brinjal chaat | with 24 amazing images. This innovative eggplant chaat recipe offers you one more interesting way to enjoy your all-time favourite Eggplant Bhajiya. Drizzle some curd and tongue-tickling chutneys on the bhajiyas, sprinkle some crunchy onions and spice powders, and voila, your bhajiyas have turned into a super delicious Eggplant Chaat! Serve brinjal chaat immediately to experience the crispness along with the juicy toppings. Bhajiyas made of eggplant have a timeless popularity due to their unique texture, which is crisp outside and succulent inside. You need to slice the brinjals of a medium thickness, neither thick nor thin, coat them with a spicy besan batter, and deep-fry them on a medium flame to get real crisp Eggplant Bhajiya. While you will be tempted to munch on these bhajiyas straight away, spare a few more minutes to transform them into another marvellous culinary treat, brinjal chaat. Do try other delicious chaats like Moong Sprouts and Potato Salli Chaat , Moong Aur Mooli ki Chaat, Mixed Sprouts and Green Pea Chaat, Mini Dal Pakwan Chaat and Pakodi Chaat. Learn to make eggplant chaat recipe | Indian brinjal chaat with step by step photos and video below.

quick tomato pizza recipe | Indian style tomato pizza | cheese tomato pizza | Italian tomato pizza | with step by step images. quick tomato pizza recipe is a simple Indian style tomato pizza which I make at home in Mumbai, is sure to be enjoyed by kids. Learn how to make Italian tomato pizza. Whip up some thick, fresh tomato pizza sauce and spoon them on to the pizza base. Top up with capsicum, onions and lots of cheese and bake until the cheese is all molten and hot! Bite into a slice of this cheese tomato pizza and enjoy! To make quick tomato pizza, first make pizza sauce. For that, heat the oil in a non-stick pan, add the garlic and sauté on a medium flame for a few seconds and then saute onions for 1 to 2 minutes. Add the blanched tomatoes and cook on a medium flame for 1 to 2 minutes. Add the tomato ketchup, sugar, oregano, chilli flakes and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Then place a pizza base on a flat, dry surface and spread ½ portion of the pizza sauce on it. Arrange ¼ cup capsicum juliennes over it and sprinkle ½ cup of grated cheese evenly over it. Assemble one more pizza and bake them at 180°C for 12 to 15 minutes or till the pizza base is crisp. In this easy homemade tomato pizza, we have used whole wheat pizza base to go slightly healthy. You can also make this Whole Wheat Pizza base at home if you wish to and time permits. For a kids’ party you can use mini pizza base to make Italian tomato pizza and leave them to dwell in its flavour and aroma. Tips for quick tomato pizza. 1. Make pizza sauce in advance over weekends and refrigerate it. In a deep-freezer this pizza sauce stays fresh for upto a month. 2. To make it more attractive for kids, use colourful capsicum. 3. Remember to serve immediately, else it might turn soggy. Enjoy quick tomato pizza recipe | Indian style tomato pizza | cheese tomato pizza | Italian tomato pizza | with step by step photos and video below.
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