Sourdough bread is a special type of bread made with a naturally fermented dough. It has a rustic flavour and a unique texture that is crisp outside and soft and chewy inside.
Roasted Garlic Sourdough Toast is a special treat made with this type of bread. Here, the bread is topped with a mixture of roasted and mashed garlic pods seasoned with sea salt.
Roasted garlic, made by baking foil-packed garlic pods, have a special flavour that is multiplied by the addition of sea salt and olive oil.This tongue-tickling mixture boosts the appeal of the sourdough bread, making this a gourmet’s treat!
Try other toast recipes like the Crispy Spinach and Paneer Open Toasts or Baked Garlic Celery Toasts .
roasted garlic crostini recipe | Indian style garlic crostini | garlic bruschetta | with 21 amazing images.
roasted garlic crostini recipe is a simple yet flavorful appetizer that's perfect for gatherings or as a delicious snack. Learn how to make roasted garlic crostini recipe | Indian style garlic crostini | garlic bruschetta |
Crostini are dainty starters made of crisped bread topped with yummy ingredients. This Indian style garlic crostini recipe combines the simplicity of crusty bread with the bold flavor of garlic, creating a deliciously crispy bite.
Here, a strongly flavoured mixture of roasted garlic mashed with sea salt is used to give the garlic bruschetta a succulent mouth-feel and irresistible flavour. Sea salt has a way of boosting the flavour of any dish it is added to, and its magic plays out effectively in the roasted garlic crostini recipe too.
Serve the roasted garlic crostini warm or at room temperature. They make a great accompaniment to soups and salads. Enjoy the rich, sweet flavor of the roasted garlic crostini recipe made using crispy baguette!
Try other crostini recipes like the roasted bell pepper crostini or burrata cheese and garlic crostini.
pro tips to make roasted garlic crostini recipe: 1. Ensure the garlic head is tightly wrapped in foil to prevent it from drying out. 2. A crusty baguette is ideal, but you can also use brun pav to make this recipe. 3. Before squeezing out the garlic, let the roasted head cool slightly to avoid burning yourself.
Enjoy roasted garlic crostini recipe | Indian style garlic crostini | garlic bruschetta | with detailed step by step photos.
When we say grilled sandwich, we don’t mean one in which the bread alone is grilled! In this unique recipe, not just the bread but also the stuff inside the sandwich is grilled.
Grilled tomatoes, brinjal, paneer and lettuce go into this sandwich together with a layer of pesto, to absolutely enthral your taste buds.
The perfect combination of ingredients cooked in an exciting way make this sandwich a foodie’s delight, something to remember.
Serve the Grilled Tomato Eggplant and Paneer Sandwich immediately to relish the vibrant tastes and textures of the grilled fillings.
Also try other grilled sandwiches like Grilled Chocolate Cheese Sandwich and Grilled Corn and Capsicum Sandwich .
A cup of Lemon Tea is just what you need to shoo away the gloom! With a refreshingly tangy taste tinged by the exotic sweetness of honey, this tea is sure to rejuvenate your senses and make you feel fresh as a daisy.
Enjoy it in the company of friends, and watch the effect double. You can also try other recipes like the Tulsi Tea and Fresh Herbal Tea .
This awesome dessert features dainty tarts topped with a tangy, melt-in-the-mouth filling of lemon and curds. Both lemon juice and rind are used to give the filling a sharp lemony taste and nice mouth-feel.
A good dose of butter, whipped cream and eggs are used to give the filling a soft and fluffy consistency that you will surely fall in love with.
A garnish of lemon rind adds to the citrusy mood of the Lemon Curd Tart. You can chill the lemon curd filling and load it into the tarts just before serving to get a cool and refreshing dessert.
You can also try other tart recipes like Peach and Lemon Tart or Spinach Tarts .
Come summer, a day without mangoes seems to be a day wasted! Indeed, the King of Fruits has such a strong sway over people of all age groups and anything made with mangoes seems to have a universal appeal.
In this innovative recipe, we have used a batter of plain flour and mangoes sweetened with sugar to make delicious pancakes.
We have cooked the pancakes in a mini size to make it more appealing to kids. With a hint of spices and a slightly buttery taste, these Mini Mango Pancakes taste really great.
Make sure you serve the Mini Mango Pancakes immediately to enjoy its best texture and flavour. After a while, it will get dry and taste bad.
Try other Mini Pancakes recipes like Nutella and Strawberry Mini Pancakes or Mini Banana Sesame Pancake .
A quick and easy blend of fruits, herbs and lemonade, which is guaranteed to perk up your mood! The pleasing taste and colour of watermelon combines beautifully with the sharp, herby taste of basil, in a tangy base of chilled lemonade that is sure to leave a tingling sensation on your taste buds.
To get the Watermelon and Basil Lemonade right, make sure you deseed the watermelon cubes and ensure that the lemonade is chilled.
This is a really interesting ‘upgrade’ to your usual dose of lemonade, and you will feel glad you tried it.
You can also have a go at other lemonade based recipes like the Orange Pineapple and Lemonade Drink or Pink Lemonade .
Game to try something exotic? Here is a mind-blowing pizza that will sweep you off your feet. An amazing mix of ricotta cheese, spinach and garlic gives this pizza a range of textures and flavours that really surprises the diner.
The crisp garlicky flavour and the sharp taste of sea salt leave your palate yearning for more. Crumbled ricotta cheese works very well with spinach, garlic and simple seasonings like chilli flakes and pepper to give this Ricotta, Spinach and Garlic Pizza a very appealing taste and mouth-feel.
If you enjoyed this, you will also surely like the Mediterranean Pizza and the Tomato and Cheese Pizza .
green chilli thecha pav recipe | thecha stuffed pav | Maharashtrian thecha pav | with 22 amazing images.
The buttery taste of the pav and the spiciness of the thecha get along beautifully, making this a wonderful fusion recipe for you to enjoy. Learn how to make green chilli thecha pav recipe | thecha stuffed pav | Maharashtrian thecha pav |
Thecha is a coarsely-crushed, chutney-like Maharashtrian accompaniment that has the power to jazz up any meal! We have used the tongue-tickling potential of green chilli thecha to make a snazzy snack that will go down well with all age groups.
To make the green chilli thecha stuffed pav, soft and fluffy pav bread is roasted with butter till crisp and sandwiched with spicy thecha.
Serve thecha stuffed pav immediately to enjoy the crispiness and the vibrant flavour. You can also serve it as a starter at parties.
Tips to make thecha pav: 1. Instead of green chilli thecha red thecha can also be used. 2. Serve this immediately to enjoy its flavor. 3. You can also add little lemon juice once it is blended to lessen the spice.
Enjoy green chilli thecha pav recipe | thecha stuffed pav | Maharashtrian thecha pav | with detailed step by step images.
burrata cheese and cherry tomato crostini recipe | burrata bruschetta with cherry tomatoes | burrata cherry tomatoes crostini | with 12 amazing images.
This simple yet delicious burrata cherry tomatoes crostini recipe combines the creaminess of burrata with the sweet and tangy flavor of cherry tomatoes, making it a delightful appetizer or snack. Learn how to make burrata cheese and cherry tomato crostini recipe | burrata bruschetta with cherry tomatoes | burrata cherry tomatoes crostini |
Burrata Cheese and Cherry Tomato Crostini is a delightful appetizer that's simple yet sophisticated, perfect for entertaining or a light snack. Burrata cheese is a fresh, Italian cheese known for its creamy texture and mild, milky flavor. It's made by filling a pouch of mozzarella with a rich, creamy curd. Cherry tomatoes are small, sweet, and often used in salads and appetizers.
Crostini are small, toasted slices of bread, typically baguette is used. This burrata bruschetta with cherry tomatoes combines the creamy richness of burrata cheese with the sweet, tangy flavors of cherry tomatoes, all served atop crispy, toasted bread.
pro tips to make burrata cheese and cherry tomato crostini: 1. For the perfect crunch, toast the bread until golden brown. Lightly brushing with olive oil before toasting adds flavor. 2. Instead of cherry tomatoes you can also use regular chopped tomatoes. 3. Assemble the crostini just before serving to ensure the burrata remains creamy.
Enjoy burrata cheese and cherry tomato crostini recipe | burrata bruschetta with cherry tomatoes | burrata cherry tomatoes crostini | with detailed step by step photos.
The easy availability of some ingredients like samosa patti has made life so much simpler for us. It is possible to make lots of interesting snacks quickly and easily using samosa patti and this recipe is one such.
Here, we have filled the samosa patti with a combination of crunchy sautéed veggies like carrots and cabbage, spiced up with green chillies and garlic, and mixed with succulent paneer and gooey cheese. This gives the filling a multi-textured mouth-feel.
The Cabbage Carrot and Paneer Samosa Patti Snack is then cooked with butter on a non-stick tava, to get a wonderful taste and texture, which you are sure to enjoy.
Have a go at other snack recipes like Mixed Vegetable Handvo or Spinach and Paneer Cream Cracker Snack .
rava green peas tikki recipe | green peas potatoes cutlet | vegetarian green peas fritters | with 35 amazing images.
stuffed rava green peas tikki with an exciting green peas stuffing, are perfect for tea-time or as an appetizer. Learn how to make rava green peas tikki recipe | green peas potatoes cutlet | vegetarian green peas fritters |
green peas potatoes cutlet offers a delightful blend of flavors and textures. Made with semolina (rava), green peas, and a variety of spices, these patties are packed with good flavours. The crispy exterior and flavorful filling make them a crowd-pleaser.
The outer layer is made from semolina (rava) dough, giving it a crispy and golden texture when fried. Rava itself is known to impart an exciting crispness, you don’t even need a coating of bread crumbs for these rava green peas tikkis.
These green peas potato cutlets are best served hot with tangy ketchup or green chutney, making for a delicious snack that bursts with flavor and texture.
pro tips for rava green peas tikki: 1. In a bowl put 1/2 cup boiled and coarsely crushed green peas. Green peas add a sweet and earthy flavor that complements the neutral taste of rava (semolina). Green peas provide a soft and slightly crunchy texture, adding depth to the tikki. 2. Semolina adds a slightly grainy texture to the tikki, providing a pleasant contrast to the creamy texture of the green peas. 3. Add 1 cup boiled and mashed potatoes. The starch in potatoes helps to bind the rava (semolina), green peas, and other ingredients together, giving the tikki its shape and structure.
Enjoy rava green peas tikki recipe | green peas potatoes cutlet | vegetarian green peas fritters | with detailed step by step photos.
Brioche loaf recipe | French Brioche bread | easy and fluffy Brioche bread | classic Brioche loaf | with 37 amazing images.
Brioche loaf recipe | French Brioche bread | easy and fluffy Brioche bread | classic Brioche loaf is a unique yellow coloured soft bread. Learn how to make French Brioche bread.
To make Brioche loaf, combine the yeast, sugar and ¼ cup of warm milk in a deep bowl, mix well, cover it with a lid and keep aside for 10 minutes. Combine the eggs, yeast-milk mixture and the remaining ½ cup of warm milk in a deep bowl and mix well. Combine the plain flour and egg-yeast mixture in a deep bowl, mix well and knead it into a soft and loose dough. Add the butter, and knead it again till smooth. Transfer the dough in a greased deep bowl, cover it with the cling wrap and keep aside in a warm place for 1 hour. Dust a clean, dry surface with plain flour, place the dough over it and knead it again. Divide the dough into 8 equal portions and roll each portion into a round. Place all the rolled dough portions close to each other in a 200 mm. (8”) aluminium tin, cover it again with a cling wrap and keep it aside in a warm place for 30 minutes. Combine the egg yolk and milk in a small bowl and mix well. Remove the cling wrap from the loaf tin, and brush the egg yolk-milk mixture evenly over it. Pre-heat the oven at 180°C (360°F). Place the loaf tin in the oven, lower the temperature to 150°C (300°F) and bake it for 30 minutes, or till it turns golden brown in colour. Cool slightly, de-mould the loaf from the tin and keep it aside to cool completely. Once the bread loaf has been cooled completely, cut it into 13 mm. (½”) bread slices. Serve or use as required.
Nobody loves their bread as much as the French. Indeed, there are so many varieties of French bread, one for every occasion! The easy and fluffy Brioche bread is a classic treasure from the French collection of breads, which is characterised by the rich taste of milk and eggs.
This loaf also happens to be super soft because of the use of eggs. French Brioche bread literally melts in your mouth and is perfect to have during breakfast with a cup of coffee or tea. You can also enjoy it with a spread of butter or jam like strawberry jam.
If you like classic Brioche loaf, then lose yourself in the taste of other nice breads like the Sundried Tomato Loaf and Whole Wheat Bread.
Tips for Brioche loaf. 1. Do not stir the yeast-milk mixture before adding it to the dough. 2. Since the recipe makes use of egg, it is best to use a whisk to mix the mixture. 3. The plain flour should be free of lumps. Sieve it if necessary. 4. Remember to use a cling wrap to cover the dough. This is to prevent the dough from drying. 5. Soft butter is necessary for this recipe as it mixes well with the dough. So remember to remove the butter from the refrigerator half an hour in advance. 6. Remember to grease the loaf tin before transfering the dough into a bowl. This is to prevent the dough from sticking to the bowl and also to remove the dough easily after an hour. 7. Follow proofing time and baking time as mentioned at each step. This is important to get the perfect texture and taste of the bread. 8. To demould the bread, you can tap the tin gently. If you yet find difficulty in demoulding, you can loosen the edges with a knife. 9. Finally ensure to cool the bread completely before cutting into slices. If the bread is not cooled well, it might break while making slices.
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If you think Panini is just another grilled sandwich, try it once and you will realize the difference. A Panini is a special type of Italian grilled sandwich, which is never made with regular sliced bread.
Although traditionally breads like baguette, ciabatta or michetta are used, you can make do with hot dog rolls if you are in no mood to go hunting for these exotic breads.
The bread is brushed with butter, layered with cheese and packed with different combinations of cheeses, veggies and other ingredients before being grilled.
The Mushroom, Cheese and Spring Onions Panini is a winning version, which combines the unique texture of mushroom and the crunch of spring onions with the gooeyness of molten cheese. This recipe is sure to be loved by all, provided you serve it immediately after grilling.
Try other Panini recipes like the Roasted Bell Pepper and Feta Cheese Panini or Eggplant and Mozzarella Panini .
Harissa is a spicy North African Sauce made with roasted red peppers or red chillies. In this fiery recipe, deep-fried baby potatoes are tossed with spring onions, garlic and harissa sauce.
What you get is a tongue-tickling dish that literally warms your taste buds. Potatoes in Harissa Sauce is nice and spicy and just perfect to serve as a starter at parties. Do not add too much salt in this preparation because the sauce also has salt in it.
You can also try other starters like Paneer Fritters or Malai Paneer Mixed Sesame Seeds Balls .