baked cheese chutney and mustard roll recipe | cheese chutney bread roll | mustard bread roll | with 20 amazing images.
A quick appetizer when suddenly your guests arrive or as an evening snacks. Learn how to make baked cheese chutney and mustard roll recipe | cheese chutney bread roll | mustard bread roll |
Thinly rolled slices of bread brushed with butter and mustard paste, coated with chutney and cheese, deftly rolled up and baked until perfectly crisp. Truly, the baked cheese chutney and mustard roll is nothing short of a mouth-watering recipe.
Spiciness of green chutney and creaminess of cheese tastes lip-smacking. cheese chutney bread roll are best served with tomato ketchup or green chutney.
Tips to make baked cheese chutney and mustard roll recipe: 1. Do not discard the crust of the bread, you can make bread crumb out of it. 2. Instead of processed cheese you can add mozzarella cheese also. 3. Do not add too much mustard mixture or else it will ruin the taste.
Enjoy baked cheese chutney and mustard roll recipe | cheese chutney bread roll | mustard bread roll | with detailed step by step images
threaded paneer recipe | crispy thread paneer | threaded paneer rolls | with 25 amazing images.
threaded paneer is a type of Indo Chinese starter or a snack recipe. A deep-fried crispy snack that fits well into any menu! Learn how to make threaded paneer recipe | crispy thread paneer | threaded paneer rolls |
Paneer pieces are marinated in a spicy mixture, wrapped in thinly sliced spring roll sheets and then deep fried till crispy. Looks complicated, but these threaded paneer rolls are so easy to make. You can also use boiled noodles swirled around the marinated paneer instead of spring roll sheets.
crispy thread paneer is a popular appetizer that's a must try when you are ordering or eating Indo- Chinese. Add glitz to your party by serving these hot crispy thread paneer with barbeque sauce or sweet chilli garlic sauce.
Tips to make threaded paneer: 1. Make sure the oil is hot before adding the paneer strips. If the oil is not hot enough, the paneer will not cook evenly. 2. Do not overcrowd the pan when frying the paneer strips. This will lower the temperature of the oil. 3. Drain the paneer strips on paper towels to remove excess oil. This will help the paneer stay crispy.
Enjoy threaded paneer recipe | crispy thread paneer | threaded paneer rolls | with detailed step by step images.
A scrumptious snack with an exotic feel, the Stuffed Veg Mushrooms with Paneer features large mushrooms stuffed with a mouth-watering mixture of cottage cheese and assorted veggies flavoured with myriad taste-givers like onions, garlic, green chillies and spice powders.
Cooked easily and simply in a non-stick pan, this recipe does not even call for baking, so anybody can make it. You can serve this as a tea-time accompaniment, after-school snack or as a starter at parties. An extraordinarily crisp starter, perfect for a Mexican meal! In fact, when you dip this spice-packed snack into the cup of salsa and pop it into your mouth, you will be in doubt as to whether the salsa makes the Crusty Potato Fingers exciting or the other way round!
Never before would you have tasted such a crunchy snack of potatoes dipped in a special batter and coated with crushed corn flakes before deep-frying till perfectly golden.
Serve this appealing snack immediately, with a cup of tangy salsa. Juicy pineapple pieces are sizzled with simple spices and sautéed to result in a very peppy satay that is also healthy. Moreover, pineapple is a fruit found almost throughout the year, so this dish can be relished any time. Serve immediately to prevent them from becoming watery.
A treat for all mushroom lovers! slices of bread topped with a succulent mushroom stir-fry with onions and tomatoes, and spiced up with chilli flakes. . . What more can one ask for! oregano imparts an italian touch to this snack, which has been sautéed in a non-stick pan to cut down on the oil used for cooking. Besides, serving the sizzling mushrooms with brown bread helps enhance the fibre and other valuable nutrients.
Mushroom and Tomato Snack, a treat for all mushroom lovers! Slices of whole wheat bread topped with a succulent mushroom stir-fry with onions and tomatoes, and spiced up with red chilli flakes. . . What more can one ask for! Oregano imparts an Italian touch to this snack, which has been sautéed in a non-stick pan to cut down on the oil used for cooking.
cheesy onion and chilli toast | Indian onion and cheese chilli brown bread toast | with amazing 11 images.
Rainy day and want to prepare something really luscious for your family to enjoy the weather? We have got a perfect recipe for such a day, Cheesy onion and chilli toast with a steaming cup of Hot Chocolate a perfect combination for a rainy day.
Here is how you can conjure up the snack in moments, using chilli sauce for flavouring the cheesy toast. Ready in minutes, the cheesy onion and chilli toast is a fabulous snack prepared with readily available ingredients. The fusion of molten cheese, onions, spiky chilli sauce and rich butter with crisp whole wheat bread slices is indeed a magical experience for the taste buds and the whole gastronomic galaxy inside the foodie.
The procedure of making this quick and easy cheesy onion and chilli toast is not at all complicated and is quite simple. All you need to do is toast slices of whole wheat bread in a toaster and side by side prepare the topping. For the topping combine butter and cheese well, add onions and chilli sauce mix well. The topping for cheesy onion and chilli toast is ready! Divide it into equal portions and apply 1 portion of the topping on each bread slice. Further, grease the baking tray and place the toast over it and bake at 200 c for 5-7 mins or until cheese melts. Cut Indian onion and cheese chilli toast into triangles and serve immediately.
We have used processed cheese but if you wish you can use pizza cheese or mozzarella cheese. Everyone in my family simply loves this Indian onion and cheese chilli toast!!
Enjoy cheesy onion and chilli toast | Indian onion and cheese chilli toast | with detailed step by step photos and video below. cucumber pancakes recipe | Indian savoury cucumber pancakes | cucumber chilla | cucumber thalipeeth | with 16 amazing images.
cucumber pancakes is an Indian snack served on table in 15 minutes. Learn how to make savoury cucumber pancakes.
This innovative rice flour pancake with lovely specks of cucumber and spinach in the form of cucumber thalipeeth is sure to become one of your favourite breakfast options, thanks to its sheer simplicity and ease of preparation.
To make cucumber pancakes, combine the cucumber and salt in a plate, mix well and keep aside for 10 minutes. Squeeze out the water from the cucumber and combine all the remaining ingredients in a bowl. Add enough water (approx. ¾ cup) and mix well to make a smooth batter. Heat a non-stick mini uttapa pan and grease it lightly using ½ tsp of oil. Pour a spoonful of the batter into each uttapa mould and cook them on both the sides using ½ tsp of oil. Repeat with the remaining batter to make more pancakes in 1 more batch. Serve the cucumber pancakes immediately with green chutney.
These cucumber chilla taste delightful with green chutney, and since they are so easy to prepare you need not restrict the option to breakfast – you can prepare it anytime you see a hungry face entering home from work or play!
Not cooked with too much oil, savoury cucumber pancakes are light and nourishing too. To make a complete health boost, replace rice flour with jowar flour.
Tips for cucumber pancakes. 1. Remember to squeeze the water out of the cucumber completely, to make sure that your pancakes do not get soggy. 2. These are best cooked on a slow to medium flame. 3. While cooking, keep a close watch as they tend to burn easily.
You can also try your hand at other pancakes like Mini Rava Vegetable Pancakes and Zucchini and Carrot Pancake.
Enjoy cucumber pancakes recipe | Indian savoury cucumber pancakes | cucumber chilla | cucumber thalipeeth | with step by step images images and video below. Rock and roll with this delectable fusion wrap that combines the utterly delicious paneer tikki with the yummy salsa!
This Wrap is so scrumptious that you’ll not realise it is low-cal. I rolled up the tikki along with a handful of goodies like salads and low-cal mayonnaise to increase its health quotient.
This wrap needs just a bowl of hot soup to add up to a filling meal. bread bhajiya recipe | crispy Indian bread bhajiya | instant bread bhajia | leftover bread recipe | with 17 amazing images.
bread bhajiya recipe | crispy Indian bread bhajiya | instant bread bhajia | leftover bread recipe is a crunchy hot snack which can be enjoyed at any time of the day. Learn how to make instant bread bhajia.
To make bread bhajiya, remove the crust from all the bread slices. Tear the bread into very small pieces, add into a deep bowl along with all the remaining ingredients and ¼ cup of water and mix well till smooth. Heat the oil in a deep non-stick kadhai and drop spoonfuls of the mixture in hot oil using your fingers and deep-fry, a few at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve the bread bhajias immediately with tomato ketchup.
Instant bread bhajia is a quick and easy Indian snack. This tasty leftover bread recipe, made with a spicy batter of besan, crumbled bread, onions, green chillies is superb for Evening Tea Snacks, especially on wet monsoon days.
To get perfect crispy Indian bread bhajiya, deep-fry as soon as the mix is ready, to prevent it from becoming watery. Serve them with tomato ketchup or green chutney.
Tips for bread bhajiya. 1. The batter has to be of dropping consistency and not of pouring consistency like dosa. 2. If the batter has become thin, then add a tbsp. of besan. 3. Additionally, you can add rice flour or a tbsp of hot oil to bread bhajiya recipe batter to make them extra crispy. 4. To get super crispy bread bhajiyas always chop the onions finely. 5. If the oil is too hot bhajiyas will cook too fast and will not be crispy; if oil is not hot enough bhajiyas will be greasy. You have to constantly adjust the heat as needed while frying.
Enjoy bread bhajiya recipe | crispy Indian bread bhajiya | instant bread bhajia | leftover bread recipe | with step by step photos. I totally adore this wrap because of its unmistakable thai influence! the lovely corn cakes, flavoured with lemon grass based red paste, tastes magical with fresh green garlic sauce. The magic is enhanced by lining the cakes with a blend of dill and yoghurt!
masala matar snack recipe | matar sabzi | Indian hare matar ki chaat | simple green pea recipe.
masala matar snack recipe | matar sabzi | Indian hare matar ki chaat | simple green pea recipe is a sumptuous snack which is ready in a jiffy. Learn how to make Indian hare matar ki chaat.
To make masala matar snack, heat the oil on a tava (griddle), add the green peas and sauté on a medium flame for 1 to 2 minutes. Add all the remaining ingredients, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Serve hot with papdis.
This quick green peas snack is very versatile and easy, making it suitable for any time, any meal! There are hints of sweet, sour, spice - an amalgam of flavours that is sure to tickle your taste-buds. Serve as a Indian hare matar ki chaat as a snack or as part of a meal with papdis.
Made with a fusion of basic Indian spices like coriander powder and chilli powder along with hints of amchur powder, it is sure to tickle your taste buds. You can serve this as peppy matar sabzi with soft chapatis and bowl of curd to make a satiating meal. For kids you can spread a little tomato ketchup on the chapati, spread this masala matar snack as a stuffing and roll it as a wrap. It will give regular chapati-sabzi a kid-friendly makeover.
This mouth-watering simple green pea recipe stays good in an air-tight dabba for 4-5 days, so you can carry it to work. But remember to cool it completely before packing.
Tips for masala matar snack. 1. While boiling green peas, add a little salt as they tend to absorb salt better during boiling. 2. While amchur is an important ingredient which adds tang in this snack, if you don’t have it you can substitute it with lemon juice. But remember to add lemon juice after you switch off the flame and finally mix it before serving.
Enjoy masala matar snack recipe | matar sabzi | Indian hare matar ki chaat | simple green pea recipe. Spicy Spinach Dumplings, the bright green colour of this wholesome snack appeals to all our good senses! We have used the technique of steaming instead of frying to make this a low-calorie evening snack that provides only 96 calories per serving. So, you can have 4 dumplings with healthy green chutney to make a snack amounting to less than 100 calories! Spinach is a treasure chest of essential vitamins like folic acid and vitamin A, which is essential of growth, maintenance and vitality.
Samosa without potatoes? What! That frown on your face is sure to change into a wide and contented smile once you taste this Hariyali Samosa.
Featuring a well-spiced stuffing of crushed green peas and French beans, this samosa is made all the more wholesome and filling with the addition of poha to the filling mixture. You will be amazed by the texture and flavour of this ‘samosa with a twist’!
If you are looking for recipes of samosas with different fillings do check these out - Poha and Sprouted Vatana Samosa , Patra Na Samosa , Spicy Rice Samosa , Mini Onion Samosa , Paneer Samosa and Punjabi Samosa .