You are here: Home > Course > Starters / Snacks > Indian Pancakes > Mini Rava Vegetable Pancakes Mini Rava Vegetable Pancakes by Tarla Dalal rava vegetable pancake | sooji vegetable pancake | suji vegetable pancake | sooji cheela | with 17 amazing images. This sumptuous and easy Rava Vegetable Pancakes snack will come in handy for breakfast or evening snacks, when you don’t have any batter or dough on hand. The quick-fix batter of Mini Rava Vegetable Pancakes, is made of semolina, curds and veggies requires no fermentation and can be cooked immediately. The best part is that these super tasty Mini Sooji Vegetable Pancakes also look very attractive when made using a mini uttapa pan, so kids will be eager to bite into them.Aside from Rava Vegetable Pancakes check our collection of Indian pancake recipes.Enjoy how to make Mini Rava Vegetable Pancakes recipe with detailed step by step photos and video below. 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हिन्दी में पढ़ें (Mini Rava Vegetable Pancakes in Hindi) Mini Rava Vegetable Pancakes Video Mini Rava Vegetable Pancakes recipe - How to make Mini Rava Vegetable Pancakes Tags Kids RecipesBreakfast Chillas, Indian PancakesIndian Pancakes Evening Tea SnacksIndian Birthday PartyQuick Snacks / Quick StartersQuick Indian recipes for Kids Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 14Makes 14 mini pancakes Show me for mini pancakes Ingredients For Mini Rava Vegetable Pancakes1/2 cup semolina (rava / sooji)3 tbsp curd (dahi)2 1/2 tbsp finely chopped onions2 1/2 tbsp finely chopped capsicum3 tbsp finely chopped coriander (dhania)2 1/2 tbsp grated carrot1/2 tsp green chilli paste2 pinches sugar salt and to taste oil for greasing and cookingFor Serving With Mini Rava Vegetable Pancakes green chutney Method For mini rava vegetable pancakesFor mini rava vegetable pancakesTo make mini rava vegetable pancakes, combine all the ingredients in a deep bowl along with approx. ¾ cup of water and mix well.Heat a mini uttapa pan and grease it lightly using little oil.Pour a spoonful of the batter in each uttapa mould to make a 75 mm. (3") diameter round.Cook them on a medium flame, using little oil, till they turn golden brown in colour from both the sides.Repeat with the remaining batter to make 7 more mini pancakes.Serve the mini rava vegetable pancakes immediately with green chutney. Nutrient values (Abbrv) per mini pancakeEnergy47 calProtein0.8 gCarbohydrates4.5 gFiber0.2 gFat2.8 gCholesterol0.5 mgSodium2.9 mgClick here to view calories for Mini Rava Vegetable Pancakes Mini Rava Vegetable Pancakes Video by Tarla Dalal Mini Rava Vegetable Pancakes recipe with step by step photos Like Mini Rava Vegetable PankcakeLike Mini Rava Vegetable Pankcake Mini Rava Vegetable Pankcake is a healthy quick and easy snack recipe which can be had along with mint chutney. If you like the recipe given below are the links to similar recipes : Baked spinach pancakes Bulgar wheat pancakes Buckwheat pancakes Batter for Rava Vegetable PancakeBatter for Rava Vegetable Pancake For making the Mini Rava Vegetable Pankcake, in a deep bowl, take semolina. Add 3 tbsp of curd. I have made use of fresh homemade curd made using this detailed recipe with step by step images of dahi Add finely chopped onions. Add finely chopped capsicum. To make the Mini Rava Vegetable Pankcake colorful, also add bell peppers. Add finely chopped coriander. Instead of adding all the vegetables to the batter, you can top the plain rava batter with a mix of various vegetables. Add grated carrot. Also, you can add grated beetroot or cabbage. Add green chilli paste. To make it spicier, add more green chilli paste. I have an air-tight container filled with Green chilli paste stored in my refrigerator always. Add 2 pinches sugar. Skip if you want but, it helps in giving a beautiful brown crust to the Mini Rava Vegetable Pankcake. Add salt and freshly ground black pepper. Add approx. ¾ cup of water. If mistakenly you add more water and the batter looks very runny then add a tbsp of sooji. Combine all the ingredients in a deep bowl along and mix well to form a pouring consistency batter. Our batter to prepare the Mini Rava Vegetable Pankcake is now ready. How to make Semolina Vegetable Pancakes How to make Semolina Vegetable Pancakes To prepare the Mini Rava Vegetable Pankcake, heat a mini uttapa pan and grease it lightly using little oil. Ghee/butter can also be used as a substitute.If you do not have a mini uttapam pan then make use of a regular dosa tava and make small pancakes. Pour a spoonful of batter in each uttapa mould to make a 75 mm. (3") diameter round. Cook them on a medium flame on one side. Flip and pour little oil. Cook till they turn golden brown in colour from both sides. Remove the Mini Rava Vegetable Pankcake in a plate. Repeat with the remaining batter to make 7 more instant mini rava uttapam. Serve the mini rava uttapam immediately with green chutney.