You are here: Home > Course > Starters / Snacks > Paneer Based Snacks > Paneer Samosa, Paneer Veg Samosa Snack Recipe Paneer Samosa, Paneer Veg Samosa Snack Recipe by Tarla Dalal Samosa, the most famous street snack, gets a make over! we have used paneer and capsicum instead of the usual potato mixture. Health buffs, go for low-fat paneer and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till done. If you are one who loves samosa then you must also try other variants like Spicy Rice Samosa , Pyaz Ke Samose , Hariyali Samosa and Chinese Samosa . 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Close 11 Jan 2009 This recipe has been viewed 190198 times 5/5 stars 100% LIKED IT 3 REVIEWS ALL GOOD पनीर समोसा - हिन्दी में पढ़ें (Paneer Samosa, Paneer Veg Samosa Snack Recipe in Hindi) Paneer Samosa, Paneer Veg Samosa Snack Recipe recipe - How to make Paneer Samosa, Paneer Veg Samosa Snack Recipe Tags Paneer Based SnacksDeep-fried Indian StartersSauteDeep FryIftar Recipes for Ramadan / Ramzan PanKadai Veg Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 8Makes 8 samosas Show me for samosas Ingredients 8 samosa patties ( readily available in the market ) oil for deep-fryingFor The Stuffing1 tbsp oil1/2 tsp cumin seeds (jeera)1/4 cup finely chopped onions1 tsp ginger-green chilli paste1/4 cup finely chopped capsicum1 1/2 tsp dried mango powder (amchur)1 tsp chilli powder1 cup finely chopped paneer (cottage cheese) salt to taste2 tbsp finely chopped coriander (dhania)For Serving mint leaves chutney Method For the stuffingFor the stuffingHeat the oil in a broad pan and add the cumin seeds.When the seeds crackle, add the onions and ginger-green chilli paste and sauté on a medium flame for 2 minutes.Add the capsicum, dry mango powder, chilli powder, paneer, salt and coriander, mix well and sauté on a medium flame for another 2 minutes.Cool completely and divide the stuffing into 8 equal portions. Keep aside.How to proceedHow to proceedPlace a samosa patti on a clean, dry surface and put a portion of the stuffing in one corner of the samosa patti and fold into a triangle. Apply a little water at the edges and seal it.Repeat with the remaining pattis and stuffing to make 7 more samosas.Heat the oil in a kadhai and deep-fry the samosas in batches till they turn golden brown in colour from all sides. Drain on absorbent paper. Serve hot with phudina chutney. Nutrient values per samosaEnergy223 calProtein5.6 gCarbohydrates26.1 gFiber0.1 gFat10.7 gCholesterol0 mgVitamin A173.2 mcgVitamin B1-0.2 mgVitamin B2-0.2 mgVitamin B3-0.2 mgVitamin C7.1 mgFolic Acid0.2 mcgCalcium90.1 mgIron0.1 mgMagnesium0 mgPhosphorus0 mgSodium0.6 mgPotassium7.2 mgZinc0 mg