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Kulfi is an all-time favourite Indian dessert , which captivates us with its intensely milky flavour and spicy notes. You might have tried different variants of kulfi with more nuts, spices, etc. However, have you ever thought of adding fruits to your Kulfi? Well, here is a delicious Fruit Kulfi, which delights you with the pleasant flavour of apples and the mushy sweetness of bananas. The Banana and Apple Kulfi not only tastes awesome, it also has a super creamy and thick texture, which you will thoroughly enjoy. Enjoy this kulfi after a having some chatpata chaat .

paneer nuggets recipe | paneer bites | crispy cottage cheese nuggets | Indian paneer starter recipe | with 25 amazing images. paneer nuggets recipe | paneer bites | crispy cottage cheese nuggets | Indian paneer starter recipe is a scrumptious starter for all paneer lovers! Learn how to make paneer bites. To make paneer nuggets, combine the ginger paste, garlic paste, garam masala, chaat masala chilli powder, lemon juice, coriander and salt in a deep bowl and mix well. Marinate each paneer cubes with the prepared masala, from all the sides and keep aside for 15 minutes. Dip each paneer cubes in the prepared plain flour water mixture and roll it in the bread crumbs till they are evenly coated from all the sides. Heat the oil in a deep non-stick pan, deep-fry a few marinated paneer cubes at a time till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately with tomato ketchup. Crispy cottage cheese nuggets is a quick and easy deep-fried snack that will appeal to everybody. Here, a succulent and spicy mixture of paneer and tongue-tickling spice mixes like garam masala, chaat masala, etc., is coated with batter, dusted with bread crumbs and deep-fried. The bread crumbs give the paneer bites a wonderfully crispy outer layer, while the paneer inside is melt-in-the-mouth soft. The touch of spices is a master-stroke, which boosts the taste of this snack manifold. Making soft paneer is the quintessence of this Indian paneer starter recipe. Learn the art of making paneer at home and enjoy this paneer dish as a tea-time snack, or serve it as a starter at parties. For kids serve it with tomato ketchup and for adults a spicy sauce would be advisable. Tips for paneer nuggets. 1. The plain flour and water mixture should not be very thin else it will be difficult to coat paneer with bread crumbs. 2. Dip the paneer in plain flour mixture with one hand and roll in bread crumbs with the other hand so as to avoid the mess. 3. Deep fry only 3 to 4 pieces at a time preferably. Enjoy paneer nuggets recipe | paneer bites | crispy cottage cheese nuggets | Indian paneer starter recipe | with step by step photos.

potato cheese garlic tikki recipe | lehsuni tikki | potato cheese tikki | with 20 amazing images. aloo tikki is a popular snack from the north india and western indian cuisine and is served with wide range of sauces. Learn how to make potato cheese garlic tikki recipe | lehsuni tikki | potato cheese tikki | Wild beyond your wildest imagination, this lehsuni tikki brings together a range of zesty ingredients like potatoes, garlic and cheese. Almonds give this potato cheese garlic Tikki a nutty dimension while onion adds crunch and herbs like coriander and mint boost the aroma and flavour. Each bite has a wonderful appetizing effect, making you yearn for more. spicy potato cheese tikki which turns crispy and soft all in one bite, try this recipe as a delicious snack on a cold winter evening. You can also try other yummy treats like the broccoli paneer tikki and sweet potato tikki. Tips to make potato cheese garlic tikki: 1. Make sure you deep-fry only 2 to 3 tikkis at a time. 2. You can also add grated carrot. 3. You can also use grated mozzarella cheese. Enjoy potato cheese garlic tikki recipe | lehsuni tikki | potato cheese tikki | with detailed step[ by step images.

Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is! The mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too is a class apart as it is neither bland nor too spicy, combining cream and tomato in a well-balanced proportion. Malai Kofta Curry tastes best when served with Butter Garlic Naan or Tandoori Roti and Jeera Rice .

potato handvo recipe | bateta no handva | instant potato handvo | with 32 amazing images. batata handvo is a unique handva recipe made with potatoes and spicy cheesy stuffing. It is easy to make and is a great dish to serve for breakfast or keep for a tiffin box. Learn how to make potato handvo recipe | bateta no handva | instant potato handvo | instant potato handvo is a delightful Gujarati snack that combines the flavors of potatoes with the unique texture of veggies, cheese and tempering. It is crispy on the outside and gooey cheesy inside. The roasted sesame seeds phenomenally boost the aroma of this dish, making it truly irresistible. It is quick and prepared in under 30 minutes. cheesy potato handvo is generally served with spicy green chutney and ketchup. It is easy to make and loved by all kinds of age groups. Do give this one a try! pro tips to make potato handvo recipe: 1. Make sure the batter is spread evenly to ensure even cooking. 2. Add your favorite vegetables to the batter: This will make the handvo more nutritious and flavorful. 3. Add a tempering of mustard seeds, sesame seeds, and curry leaves: This will enhance the flavor of the handvo. 4. If the potatoes have excess moisture, then just add a little more cornflour to make the dough. Enjoy potato handvo recipe | bateta no handva | instant potato handvo | with detailed step by step photos.

Another variation of mawa peda which resembles a Swiss roll and is attractive to serve for any festive Occasion like Diwali , Diwali , Dassera .

potato and green peas tikki recipe | potato green peas cutlet | aloo mutter ki tikki | with 23 amazing images. Tikkis are one of the most popular street foods in the country, and these potato and green peas tikki recipe are really take them to the next level. Learn how to make potato and green peas tikki recipe | potato green peas cutlet | aloo mutter ki tikki Green Peas, Potato and Paneer Tikki Recipe is a popular street food and is a great appetizer or an evening snack. Made with peas, potatoes and spices these tikkis are pan fried to perfection. They are soft inside, crisp outside, and irresistibly tasty, you will love this version of potato and green pea tikkis. Apart from the common add-ons like cumin seeds, coriander and green chillies, this recipe uses nigella seeds to perk up the flavour and aroma to tongue-tingling levels! Tips to make potato green peas tikki: 1. Instead of nigella seeds you can add black sesame seeds. 2. You can also use frozen green peas. 3. Instead of oil you can cook these tikkis in butter. Enjoy potato and green peas tikki recipe | potato green peas cutlet | aloo mutter ki tikki | with deatiled step by step photos.

pineapple ice cream recipe | Indian homemade pineapple ice cream | pineapple ice cream without ice cream maker | easy pineapple ice cream without condensed milk | with 18 amazing images. pineapple ice cream recipe | Indian homemade pineapple ice cream | pineapple ice cream without ice cream maker | easy pineapple ice cream without condensed milk is a unique flavour to satisfy your sweet tooth. Learn how to make Indian homemade pineapple ice cream. To make pineapple ice cream, combine the cornflour and ½ cup of milk in a bowl, mix well and keep aside. Combine the remaining 2 cups of milk and sugar in a deep non-stick, mix well and cook on a medium flame for 5 minutes. Add the cornflour-milk mixture, mix well and cook on a medium flame for 4 minutes, while stirring occasionally. Allow the mixture to cool completely. Once cooled, add the fresh cream and pineapple essence and mix well. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set. Pour the mixture into a mixer and blend till smooth. Transfer the mixture back into the same aluminium shallow container, add the pineapple and mix well. Cover with an aluminium foil and freeze for approx. 10 hours or till set. Scoop and serve immediately. Who can resist the charm of this tropical fruit? Indeed, the flavour of pineapple is so much fun, and this pineapple ice cream without ice cream maker is no exception. The luscious mouth-feel of a creamy ice-cream combined with the zesty flavour of pineapple makes this ice-cream a blockbuster hit. The delightful texture and intensely rich flavour of thickened full-fat milk contrasts beautifully with the canned pineapple, resulting in an aesthetic easy pineapple ice cream without condensed milk that anyone is bound to fall in love with! Since we have not used fresh pineapple in this recipe, this Indian homemade pineapple ice cream can be made through the year. However, the flavour of pineapple essence and canned pineapple delivers a kick in this yummy ice cream. Tips for of pineapple ice cream. 1. We have used canned pineapple to make this ice-cream, because we can be assured of a good flavour. Fresh pineapple can sometimes be sour or tart, which might ruin the flavour of the ice-cream. 2. After adding the cornflour mixture, ensure to stir continuously to avoid lump formation. 3. Use of full fat milk is extremely necessary to get a creamy taste. 4. The fresh cream used in this recipe is readymade and not the cream formed on top of the milk after boiling. Enjoy pineapple ice cream recipe | Indian homemade pineapple ice cream | pineapple ice cream without ice cream maker | easy pineapple ice cream without condensed milk | with step by step photos.

instant jalebi recipe | quick jalebi | homemade instant jalebi | instant jalebi using eno | with 25 amazing images. This recipe for instant jalebi is quick and easy to make, and the results are delicious. Learn how to make instant jalebi recipe | quick jalebi | homemade instant jalebi | instant jalebi using eno | The instant jalebis are crispy on the outside and soft and syrupy on the inside. They are perfect for a sweet treat. Fresh hot syrupy jalebis are a hit at any festivities. You will not believe how quickly homemade instant jalebi can be made. I have used eno to make this instant jalebi batter quickly and so it does not require to be left for a day to ferment. The trick here is to immediately start frying the jalebis once the batter is made. Also remember to soak the jalebis in warm sugar syrup immediately after frying them. Yes, these homemade instant jalebis are made as simply as that! Pro tips to make jalebis: 1. Make sure the ghee or oil is hot enough before piping the jalebis to avoid them from getting oily. 2. While deep frying jalebis immediately immerse them into the warm sugar syrup. 3. Serve the instant jalebis hot to enjoy its best flavours. 4. You can store the jalebis in an air tight container for 2 days on room temperature. Enjoy instant jalebi recipe | quick jalebi | homemade instant jalebi | instant jalebi using eno | with detailed step by step photos.

Relish the lovable gooeyness of cheese and the joyous crunch of corn in these scrumptious Corn and Cheese Quesadillas. This is amongst the most popular Mexican foods across the globe, and since it is made using common and much-liked ingredients, it is sure to strike the right chord with everybody. A combination of refined and whole wheat flours gives the tortillas the perfect texture, while mixed veggies give the stuffing an exciting crunch. Serve the Corn and Cheese Quesadillas immediately, to enjoy the best flavour and texture. Enjoy how to make Corn and Cheese Quesadillas recipe with detailed step by step photos and video below.

pressure cooker chocolate pudding recipe | instant eggless chocolate pudding | Indian style rich chocolate pudding | steamed cooker chocolate pudding | with 18 amazing images. pressure cooker chocolate pudding recipe | instant eggless chocolate pudding | Indian style rich chocolate pudding | steamed cooker chocolate pudding is a quick choco dessert which can be enjoyed on any occasion. Learn how to make instant chocolate pudding. To make pressure cooker chocolate pudding, combine the dark chocolate and milk in a bowl and cook in a double boiler till it melts, while stirring gently or microwave on high for 40 seconds and mix well. Ensure that no lumps remain. Add the condensed milk, vanilla essence, walnuts, fresh bread crumbs, butter and sugar and mix well. Divide the chocolate mixture into 2 equal portions. Pour a portion of the chocolate mixture into a greased aluminum tin. Place a small stand in a pressure cooker, add little water and place a sieve or perforated plate over it. Place the tin on the sieve and pressure cook for 2 whistles. Allow the steam to escape before opening the lid. Repeat steps 4 to 7 to make 1 more batch. Keep aside to cool for at least half an hour and serve. You can’t find an easier way to make instant chocolate pudding, and that too using nothing but the handy pressure cooker! The process is so hassle-free that this will move into your list of regular recipes rather than rare treats! You can whip it up whenever your kids dream of the rich flavour or cocoa made more intense with the lingering flavour of condensed milk and the salty deliciousness of walnuts. The charm of the nuts with the chocolate in Indian style rich chocolate pudding will not fail to please kids. The gooey steamed chocolate pudding tastes best when it is warm. You can also try other chocolate desserts like chocolate brownie and eggless chocolate fudge cake. Tips for pressure cooker chocolate pudding. 1. The butter has to be soft, so remove it from the refrigerator at least half hour in advance. 2. To melt chocolate, you can use a double boiler or melt it in a microwave. 3. To make 1¼ cups of fresh bread crumbs, blend 7 to 8 small bread slices in a mixer till crumbly. 4. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. 5. Remember to grease the tin before adding the chocolate mixture. This helps in easy demoulding. Enjoy pressure cooker chocolate pudding recipe | instant eggless chocolate pudding | Indian style rich chocolate pudding | steamed cooker chocolate pudding | with step by step photos.

urad dal and onion pakoda recipe | Indian urad dal ke pakode | urad dal bhajiya | with 27 amazing images. urad dal and onion pakoda recipe | Indian urad dal ke pakode | urad dal bhajiya is a tea time snack to be enjoyed with friends and family. Learn how to make Indian urad dal ke pakode. To make urad dal and onion pakoda, clean, wash and soak the urad dal in enough water in a deep bowl for 2 hours. Drain well. Combine the urad dal and ¾ cup of water in a mixer and blend till smooth. Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well. Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakodas at a time on a medium flame till they turn golden brown in colour from all the sides. Serve the urad dal and onion pakodas immediately with green chutney and tomato ketchup. Urad batter is generally associated with the South Indian vada, but here we have made urad dal bhajiya and it tastes absolutely awesome. Onions impart a delectable crunch to the pakodas while a gamut of common but interesting additions like ginger, green chillies, coriander and spices give the fritters a mouth-watering flavour. We have added a little bit of rice flour to the batter to give the Indian urad dal ke pakode shape and crispness, so don’t omit it. Enjoy the snack hot and crisp with green chutney and ketchup. If you like these urad dal and onion pakoda, then also try other pakodas recipes like Moong Dal Pakoda or Peanut Pakoda. Tips for urad dal and onion pakoda. 1. The batter has to be of dropping consistency. This is very important to get the perfect crisp pakodas. 2. Always deep-dry on pakoda on hot oil and check. If it disintegrates, add a little extra rice flour to get the desired consistency of the batter and continue deep-frying. 3. Rice flour can be replaced with besan. 4. Finely chopped spinach or fenugreek leaves would be a flavourful addition to these pakodas. Enjoy urad dal and onion pakoda recipe | Indian urad dal ke pakode | urad dal bhajiya | with step by step photos.

low carb chocolate squares with sea salt recipe | keto chocolate bar | keto dark chocolate almond bars | with 17 amazing images. low carb chocolate squares with sea salt recipe | keto chocolate bar | keto dark chocolate almond bars is a sugar free dessert. Learn how to make keto chocolate bar. To make low carb chocolate squares with sea salt, line an aluminium tray of 175 mm. (7”) with butter paper and keep aside. Combine the chocolate and coconut oil in a microwave safe bowl and microwave on high for 1 minute, mix well and keep aside to cool slightly. Once cooled add the grated dry coconut and mix well. Pour the mixture in the aluminium tray lined with butter paper, sprinkle the walnuts, almonds, pumpkin seeds and sea salt evenly over it. Tap it lightly and refrigerate for 1 hour or till it is completely set. Cut into 24 equal squares, using a sharp knife. Serve, or store it in an air-tight container in the refrigerator till use. Don’t abstain from having dessert ven when you are on a diet... We will teach you a few tricks to indulge your sweet tooth. The low carb chocolate squares with sea salt is one such treat that you can enjoy occasionally even when you are dieting. These crisp and nutty chocolate squares have a mild salty crunch, which gives them a unique, quite irresistible taste and mouth-feel. This keto chocolate bar recipe is also quite easy to prepare because it requires just a minute of cooking in the Microwave. This homemade version of keto chocolate bar is enormously delectable. The nuts and pumpkin seeds are a dose of protein, fibre and antioxidants. While protein helps to build bones, antioxidants fight against free radicals and promote cell health. However, remember that moderation is the key to any diet and the same stays true for these bars too. Also try Low- Carb Chocolate and Peanut Bars. Tips for low carb chocolate squares with sea salt. 1. Ensure to use dark chocolate as the high cocoa content in it ensures it has less sugar and carbs. In general, it is said that dark chocolate with at least 70% cocoa solids is the best for a keto diet. You can also look for unsweetened dark chocolates in the market. 2. You must allow the chocolate mixture to set for more than an hour in the refrigerator and even after cutting, you need to keep it refrigerated till use. Enjoy low carb chocolate squares with sea salt recipe | keto chocolate bar | keto dark chocolate almond bars | with step by step photos.

paneer kofta in palak gravy recipe | Indian cottage cheese kofta in spinach gravy | restaurant style palak paneer kofta curry | palak paneer kofta sabzi | with 45 amazing images. paneer kofta in palak gravy recipe | Indian cottage cheese kofta in spinach gravy | restaurant style palak paneer kofta curry | palak paneer kofta sabzi is a perfect Indian sabzi for parties and occasions. Learn how to make Indian cottage cheese kofta in spinach gravy. To make paneer kofta in palak gravy, first make spinach paste. Then heat the ghee in a kadhai, add the prepared paste and sauté on a medium flame for 2 to 3 minutes. Add the curds, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Add the spinach purée, sugar and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Keep aside. For the paneer koftas, combine all the ingredients, except the oil, in a bowl and mix well. Divide the mixture into 8 equal portions and shape each portion into a small round ball. Heat the oil in a kadhai and deep-fry the paneer koftas, a few at a time, till they are golden brown in colour from all the sides. Keep aside. Just before serving, reheat the spinach gravy, add the koftas to it and cook on a medium flame for 1 to 2 minutes. Serve immediately. The spinach sauce used in this recipe is an elaborate one, of spinach purée plumped up with rich ingredients like coconut, cashewnuts, poppy seeds and spices. But it happens to be the perfect base for restaurant style palak paneer kofta curry. The delicate paneer koftas melt in your mouth, which are a class apart due to the use of fresh paneer. While you can buy paneer which is readily available to make Indian cottage cheese kofta in spinach gravy, when time permits try making paneer at home. This delicious palak paneer kofta sabzi is a perfect match with garlic naan and a tall glass of pudina chaas. Tips for paneer kofta in palak gravy. 1. Do not overcook the spinach, else you will lose the green colour of the gravy. 2. While frying the koftas, fry one kofta in hot oil and check. If it disintegrates, then add 1 tbsp of extra maida and shape them into round balls and then deep-fry. Enjoy paneer kofta in palak gravy recipe | Indian cottage cheese kofta in spinach gravy | restaurant style palak paneer kofta curry | palak paneer kofta sabzi | with step by step photos.

quick shrikhand recipe | 5 minutes shrikhand | shrikhand with greek yoghurt or full fat curds | with 18 amazing images. quick shrikhand recipe is a quick Indian dessert which is a 5 minutes shrikhand. Shrikhand is made using the most basic ingredients. All you need to have in hand is hung curd or greek yoghurt to prepare shrikhand immediately. We have used only 4 ingredients, hung curds, sugar, elaichi and saffron in preparing this quick shrikhand recipe. Indians have curd at home so we have shown you how to make quick shrikhand recipe with homemade curds but you can easily buy Greek yoghurt and make the recipe. Just skip the step of making hung curds. quick shrikhand recipe is simply amazing how the humble dahi transforms into a mouth-watering dessert in just a few simple steps. Here is the easiest and best way to make yummy Shrikhand out of everyday curds. 5 minutes shrikhand does not even require any cooking. Shrikhand is a standard feature of sunday meals, festive menus. A dollop of gooey, creamy shrikhand laced with saffron and elaichi, topped with mixed nuts, and served with steaming hot puris – that’s something to yearn for! Now, with this quick shrikhand recipe, you don’t need to yearn for it; you can prepare it any time you feel like. However, remember it’s loaded with calories, so categorize it as an occasional treat! Notes on quick shrikhand recipe. 1. Dissolving saffron (kesar) in warm water or milk is very important to bring out quick shrikhand full colour and flavour. So, never throw the saffron directly into the dish in a hurry without dissolving it first. Also remember that this is best done with your fingers rather than using a spoon. 2. We are grinding the sugar into powder form and then using it in this shrikhand recipe so it mixes and dissolves easily. 3. Do not whisk vigorously otherwise you will end up with runny consistency shrikhand. Make this yummy delicious 5 minutes shrikhand at home and do not forget to garnish it with pistachios and almonds!! Learn to make quick shrikhand recipe | 5 minutes shrikhand | shrikhand with greek yoghurt or full fat curds | with detailed step by step recipe photos.
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