microwave popcorn recipe | How to make popcorn in microwave | Easy way to make microwave popcorn | with 9 amazing images. Microwave popcorn is a beloved snack enjoyed by many. It's a convenient and quick way to indulge in a crispy, flavorful treat. Learn how to make microwave popcorn recipe | How to make popcorn in microwave | Easy way to make microwave popcorn | Readymade popcorn is nice and crunchy when you buy the tub and munch on it right away. But, if you buy a large quantity and bring it home for a party or get-together, it loses its crunch in no time at all! Why opt for that option, when you can easily make crisp and fresh popcorn right at home, that too very easily in the microwave oven. A microwave-safe bowl, butter, salt, maize kernels, and a few minutes are all that you need to conjure up yummy homemade popcorn! You can have the Microwave Popcorn plain or with your favourite seasonings! Check out collection of Microwave recipes and cook a wide range of dishes ranging from appetizer to main course and of course, delicious desserts to end the meal! pro tips for Homemade Microwave Popcorn : 1. If you are covering the bowl with a microwav safe lid, make sure there is a tiny escape route for steam or else the microwave will explode. 2. Once the popcorn is made, you can make other variations by mixing the ready popcorn with cheese powder or even chaat masala! Enjoy microwave popcorn recipe | How to make popcorn in microwave | Easy way to make microwave popcorn | with detailed step by step photos below.

Here is a fruity-nutty dessert in the form of an exciting pizza! In this innovative creation, a base of crushed almonds is topped with a creamy curd-based sauce and juicy fruits. Allowed to set in the refrigerator for sometime, you get a delicious Fresh Fruit and Almond Pizza, which is ideal to serve as a dessert at parties. Kids especially will be thrilled to find a dessert disguised as a pizza! You can even serve this to them as a yummy after-school surprise snack.

Experience a mind-blowing burst of flavours on your palate when you bite into this Baked Carrot and Spring Onion Open Toast. Made of hot dog rolls topped with a delicious mixture of white sauce, carrots and spring onions, this open toast gets its fabulous flavour from chopped green chillies and hot and sweet sauce. Carrot and spring onions are by themselves a very successful duo because the contrast of orange and green stands out against the white sauce background. While this gives the open toast an irresistible appearance, the herby-spicy-crunchy taste of spring onions and the juicy sweetness of carrots give it an awesome flavour. Overall, this is a must-try recipe, which you will surely want to repeat! When had with a bowl of soup it makes a satiating mini meal. Enjoy how to make Baked Carrot and Spring Onion Open Toast recipe with detailed step by step photos and video below.

Crepes Belle Helene is a totally heavenly experience! It comprises soft pancakes, packed with a sweet and tangy pear mixture, all of which is laced with chocolate sauce and served with vanilla ice-cream. The filling has an awesome flavour, thanks to the perfect blend of fruity, sugary and lemony ingredients. The pancakes too are out-of-the-world, because of the right mix of plain flour and corn flour. The chocolate sauce helps to highlight the fruity and citrusy flavours of this dessert better, while the vanilla ice-cream makes it a dessert par comparison! All in all, Crepes Belle Helene is the epitome of perfection... Check out our other French desserts like Fresh Fruit Flambé , Fruit Compote , Hot Chocolate Soufflé , Strawberry Soufflé , Whole Wheat Fruit Galette , Banana Pancakes with Chocolate Sauce , Caramel Custard and Chocolate Hazelnut Mousse .

Think luscious and creamy, and this soup matches your requirements perfectly well! The Vegetable Chowder Soup is a satiating soup of mixed veggies and garlic cooked in white stock. Reinforced with white sauce and herbs, this soup gets creamier and more aromatic too. Enjoy the soothing flavour and refreshing aroma of this soup, which is best had hot and fresh. Serve with Garlic Bread or Stuffed Mushroom Buns to complement the creamy nature of this delicious soup.

The Rice and Carrot Soup is a sumptuous soup, which can become a mini meal in itself depending on the portion size! Sautéed carrots and onions are cooked in a special brown stock, which gives a delightful flavour and appetizing brown tinge to the soup. A dash of fresh cream and grated cheese add to the richness of this soup, while a teaspoon of lemon juice gives it a mild tang. Enjoy the Rice and Carrot Soup hot.

Apple rolls, a healthier version of apple pie that is so flavourful when served with vanilla cream, the little effort that goes into this will earn you multiple times more praise! The dough has been prepared with whole wheat flour that enhances the fibre content.

Yellow pearls of corn combined with peas and cubes of cottage cheese look really appealing and i'm sure your little angel will enjoy munching on them. A new flavour of mixed dried herbs is added to perk up this dish, as children at this age do enjoy experimenting with newer flavours. You should cook both the peas and the corn till they are very soft and can be mashed and chewed by your toddler.

A food sizzler which children will love.

eggless butter cookies recipe | Indian butter cookies | eggless butter biscuits | vanilla butter cookies | with 19 amazing images. eggless butter cookies recipe | Indian butter cookies | eggless butter biscuits | vanilla butter cookies is a jar snack that is sure to entice you and your family. Learn how to make Indian cashew butter cookies. To make eggless butter cookies, in a deep bowl, add the soft butter, icing sugar and vanilla essence, beat for 1 to 2 minutes using an electric beater until pale and fluffy. Sift over the flour and cornflour and beat again until just combined. Put the dough into a piping bag fitted with a medium star nozzle. Pipe the dough in small 5cm swirls on baking trays lined with parchment paper, spacing them apart to allow for them to spread. Bake on for 160°C (320°F) for 10 to 12 minutes or until pale golden. Leave to cool on the trays for 5 minutes, then transfer to a wire rack to cool completely. Store in an air-tight container and use as required. The moment you think of butter cookies, you are reminded of its melt-in-the-mouth texture. Well, these vanilla butter cookies too melt in your mouth, but they give way to an exciting surprise inside! Indian butter cookies is a treat you will never forget, because of its pleasant creamy vanilla-tinged flavour. Both the texture and taste of these cookies are so interesting, that you cannot resist the temptation to have one more. Moreover these eggless butter biscuits make use of minimal ingredients and can be made in advance for a high tea buffet spread . With a little practice you are sure to master the art of shaping these cookies. Tips to make eggless butter cookies. 1. If you don’t have a nozzle, freeze the mixture for 1 hour and simply roll the cookies using hands. 2. Use icing sugar only and not powdered sugar. 3. Keep 2 inch distance between two cookies because it needs space to spread. Enjoy eggless butter cookies recipe | Indian butter cookies | eggless butter biscuits | vanilla butter cookies | with step by step photos.

There is a popular lore that flambéing as a cooking technique was discovered in 1895 when a waiter in Monte Carlo accidentally set fire to a pan of crepes he was preparing for the royal family, and the flavour turned out to be marvelous! This story is disputed by culinary historians, but whatever be the origin, flambéing works magic on certain ingredients, especially fruits. A flambé is basically a dish that is topped with flaming brandy. The residue left by the burning liquor imparts an exotic aroma and flavour to the dish. The Pineapple Brandy Flambé is one such exquisite creation, which tastes heavenly when served warm with a topping of vanilla ice-cream.

Flambé means flamed in French, and is an adjective used to describe food that is drizzled with some spirit, usually brandy, and set alight for a few moments. This procedure gives the food an exquisite flavour and texture. The Banana Flambé is a perfect dessert to serve a party of adults. The bananas are sweetened with brown sugar and covered with flaming brandy. While still warm, the flambé is topped with vanilla ice-cream and served immediately.

three layered cheese grilled sandwich recipe | kids triple cheese grill sandwich | Indian style cheese grilled sandwich | with 12 amazing images. three layered cheese grilled sandwich is an Indian style cheese grilled sandwich made from three layers of cheese. We have used cheese spread, grated processed cheese and cheese slices in this kids triple cheese grill sandwich. Cheese is an all-time favourite ingredient as far as kids go! Any dish with cheese is sure to appeal to them, and so this three layered cheese grilled sandwich offers them triple the fun! With three cheesy layers, flavoured excitingly with varied seasonings, herbs and sauces, this three layered cheese grilled sandwich is a child's dream come true. This Indian style cheese grilled sandwich is super easy and quick to make. You can serve Indian style cheese grilled sandwich as breakfast or even as an evening snack! You can also quickly prepare it when you have midnight cravings and kill those hunger pangs with this tongue-licking cheesy grilled sandwich!. Serve kids triple cheese grill sandwich immediately on preparation as it contains tomato ketchup and mustard paste, which will make the sandwich soggy after some time. Make sure to assemble and cook it only when you are planning to eat it. You can also treat your kids to other sandwiches like Quick Coleslaw Sandwich and Cheese and Spring Onion Sandwich. Learn to make three layered cheese grilled sandwich recipe | kids triple cheese grill sandwich | Indian style cheese grilled sandwich | with detailed step by step recipe photos and videos below.

The Stuffed Apple Crepes topped with Orange Sauce is what you could call picture perfect! Perfectly cooked Crepes are stuffed with a succulent cinnamon-flavoured apple filling. This tasty creation is then enhanced further by topping it with tangy orange sauce. The pleasant flavour of cooked apples and the citrusy zest of orange sauce work together to make this an awesome creation. This crepes can be eaten for breakfast and a dessert as well.