You are here: Home > Cuisine > French > French Desserts > Crepes Belle Helene, Sweet Pear Pancakes Crepes Belle Helene, Sweet Pear Pancakes by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookOwie`s FinestRituDhwanitRecipes-1FirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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It comprises soft pancakes, packed with a sweet and tangy pear mixture, all of which is laced with chocolate sauce and served with vanilla ice-cream. The filling has an awesome flavour, thanks to the perfect blend of fruity, sugary and lemony ingredients. The pancakes too are out-of-the-world, because of the right mix of plain flour and corn flour. The chocolate sauce helps to highlight the fruity and citrusy flavours of this dessert better, while the vanilla ice-cream makes it a dessert par comparison! All in all, Crepes Belle Helene is the epitome of perfection...Check out our other French desserts like Fresh Fruit Flambé , Fruit Compote , Hot Chocolate Soufflé , Strawberry Soufflé , Whole Wheat Fruit Galette , Banana Pancakes with Chocolate Sauce , Caramel Custard and Chocolate Hazelnut Mousse . Crepes Belle Helene, Sweet Pear Pancakes recipe - How to make Crepes Belle Helene, Sweet Pear Pancakes Tags Mexican CrepesFrench DessertsCrepes BakedMother's DayTeachers DayValentines Day Indian recipes Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 6Makes 6 servings Show me for servings Ingredients For The Crêpes5 tbsp plain flour (maida)5 tbsp corn flour5 tbsp milk a pinch of salt melted butter for greasing and cookingFor The Pear Filling1 1/2 cups chopped pear3 tbsp sugar1 tsp lemon juice1/2 tsp lemon rindOther Ingredients chocolate sauceFor Serving vanilla ice cream Method For the crêpesFor the crêpesCombine all the ingredients along with 5 tbsp of water in a deep bowl and mix well using a whisk till no lumps remain. Keep aside.Heat a 150 mm. (6") diameter non-stick pan and grease it with butter.Pour a ladleful of the batter, tilt the pan around quickly so that the batter coats the pan evenly.Cook it using a little butter on both the sides. When the sides starts to peel off, turn the crêpe around and cook the other side for 30 seconds.Repeat steps 2 to 4 to make 5 more crêpes.For the pear fillingFor the pear fillingCombine all the ingredients along with ½ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 7 minutes, while stirring occasionally. Keep aside.How to proceedHow to proceedDivide the pear filling into 6 equal portions and keep aside.Place a crêpe on a clean dry surface, spread a portion of the pear filling on one side of the crêpe and fold it over to make a semi-circle.Repeat step 2 to make 5 more pear filled crêpes.Just before serving, place a pear filled crêpe on a serving plate and drizzle some chocolate sauce over it.Serve immediately with vanilla ice-cream. Nutrient values per servingEnergy141 calProtein2.8 gCarbohydrates28.9 gFiber3.1 gFat1.5 gCholesterol0 mgVitamin A34.1 mcgVitamin B10.2 mgVitamin B20.1 mgVitamin B31.5 mgVitamin C0.8 mgFolic Acid29.8 mcgCalcium50.2 mgIron1.3 mgMagnesium0 mgPhosphorus0 mgSodium6.3 mgPotassium103.4 mgZinc0.3 mg