Stuffed Apple Crepes Topped with Orange Sauce
by Tarla Dalal

The Stuffed Apple Crepes topped with Orange Sauce is what you could call picture perfect! Perfectly cooked Crepes are stuffed with a succulent cinnamon-flavoured apple filling.

This tasty creation is then enhanced further by topping it with tangy orange sauce. The pleasant flavour of cooked apples and the citrusy zest of orange sauce work together to make this an awesome creation.

This crepes can be eaten for breakfast and a dessert as well.

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Stuffed Apple Crepes Topped with Orange Sauce recipe - How to make Stuffed Apple Crepes Topped with Orange Sauce

For The Crêpes
1/3 cup plain flour (maida)
1/3 cup cornflour
1/3 cup milk
a pinch of salt
melted butter for greasing and cooking

For The Apple Stuffing
2 cups thickly sliced apples (unpeeled)
3 tbsp sugar
2 tsp lemon juice
1/2 tsp cinnamon (dalchini) powder

For The Orange Sauce
1/3 cup orange juice
1/2 tbsp orange crush
1/2 tsp sugar
1 tsp cornflour
1/2 tsp lemon juice

Method
For the crêpes

Combine the plain flour, cornflour, milk, salt and 1/3 water in a deep bowl and mix well using a whisk till no lumps remain.
Heat a 150 mm. (6”) non-stick pan and brush it lightly with butter.
Cool slightly, pour a ladleful of the mixture into the pan and tilt in a circular motion to make a 150 mm. (6”) round.
Cook it, using a little butter, till light pink spots appear on both the sides
Repeat with the remaining batter to make 3 more crêpes.

For the apple stuffing

Combine the apples, sugar, lemon juice and ½ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 9 minutes, while stirring occasionally.
Add the cinnamon powder, mix well and cook for 30 seconds and keep aside.

For the orange sauce

Combine all the ingredients in a broad non-stick pan, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.

How to proceed

Divide the apple stuffing into 4 equal portions and keep aside.
Place a crêpes on a clean dry surface, put a portion of the apple stuffing on one side of the crepe and fold to make a semi-circle.
Repeat step 2 to stuff 3 more crêpes.
Top it with prepared orange sauce, evenly over the stuffed crêpes.
Serve immediately.