You are here: Home > Cuisine > French > French Desserts > Stuffed Apple Crepes Topped with Orange Sauce Stuffed Apple Crepes Topped with Orange Sauce by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Perfectly cooked Crepes are stuffed with a succulent cinnamon-flavoured apple filling. This tasty creation is then enhanced further by topping it with tangy orange sauce. The pleasant flavour of cooked apples and the citrusy zest of orange sauce work together to make this an awesome creation.This crepes can be eaten for breakfast and a dessert as well. Stuffed Apple Crepes Topped with Orange Sauce recipe - How to make Stuffed Apple Crepes Topped with Orange Sauce Tags French DessertsCrepes Pancakes / CrepesMother's DayTeachers DayValentines Day Indian recipes Desserts for Entertaining Preparation Time: 15 mins Cooking Time: 18 mins Total Time: 33 mins 4Makes 4 servings Show me for servings Ingredients For The Crêpes1/3 cup plain flour (maida)1/3 cup cornflour1/3 cup milk a pinch of salt melted butter for greasing and cookingFor The Apple Stuffing2 cups thickly sliced apples (unpeeled)3 tbsp sugar2 tsp lemon juice1/2 tsp cinnamon (dalchini) powderFor The Orange Sauce1/3 cup orange juice1/2 tbsp orange crush1/2 tsp sugar1 tsp cornflour1/2 tsp lemon juice Method For the crêpesFor the crêpesCombine the plain flour, cornflour, milk, salt and 1/3 water in a deep bowl and mix well using a whisk till no lumps remain.Heat a 150 mm. (6”) non-stick pan and brush it lightly with butter.Cool slightly, pour a ladleful of the mixture into the pan and tilt in a circular motion to make a 150 mm. (6”) round.Cook it, using a little butter, till light pink spots appear on both the sidesRepeat with the remaining batter to make 3 more crêpes.For the apple stuffingFor the apple stuffingCombine the apples, sugar, lemon juice and ½ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 9 minutes, while stirring occasionally.Add the cinnamon powder, mix well and cook for 30 seconds and keep aside.For the orange sauceFor the orange sauceCombine all the ingredients in a broad non-stick pan, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.How to proceedHow to proceedDivide the apple stuffing into 4 equal portions and keep aside.Place a crêpes on a clean dry surface, put a portion of the apple stuffing on one side of the crepe and fold to make a semi-circle.Repeat step 2 to stuff 3 more crêpes.Top it with prepared orange sauce, evenly over the stuffed crêpes.Serve immediately. Nutrient values (Abbrv) per servingEnergy231 calProtein3.8 gCarbohydrates48.6 gFiber4.1 gFat2.2 gCholesterol2.6 mgSodium23.5 mgClick here to view calories for Stuffed Apple Crepes Topped with Orange Sauce