You are here: Home > Cuisine > French style Indian > French Desserts > Banana Flambe Banana Flambe by Tarla Dalal Flambé means flamed in French, and is an adjective used to describe food that is drizzled with some spirit, usually brandy, and set alight for a few moments. This procedure gives the food an exquisite flavour and texture. The Banana Flambé is a perfect dessert to serve a party of adults. The bananas are sweetened with brown sugar and covered with flaming brandy. While still warm, the flambé is topped with vanilla ice-cream and served immediately. 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Keep aside.Just before serving, pour the brandy into a large spoon and warm it on a direct flame. Set alight and pour it over the bananas.Serve immediately topped on vanilla ice-cream. Nutrient values (Abbrv) per servingEnergy155 calProtein0.7 gCarbohydrates27.6 gFiber1.1 gFat3.4 gCholesterol10 mgSodium55 mgClick here to view calories for Banana Flambe