Vegetable Chowder Soup
by Tarla Dalal

Think luscious and creamy, and this soup matches your requirements perfectly well! The Vegetable Chowder Soup is a satiating soup of mixed veggies and garlic cooked in white stock.

Reinforced with white sauce and herbs, this soup gets creamier and more aromatic too. Enjoy the soothing flavour and refreshing aroma of this soup, which is best had hot and fresh.

Serve with Garlic Bread or Stuffed Mushroom Buns to complement the creamy nature of this delicious soup.

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Vegetable Chowder Soup recipe - How to make Vegetable Chowder Soup

1/2 cup chopped carrot
1/4 cup chopped onions
1/4 cup finely chopped potatoes
1/4 cup chopped french beans
1 tbsp butter
1 tsp finely chopped garlic (lehsun)
3 cups basic white stock
salt and freshly ground black pepper (kalimirch) to taste
1 1/2 cups white sauce
2 tbsp finely chopped parsley

Method

Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
Add all the vegetables and sauté on a medium flame for 2 minutes.
Add the white stock, salt and pepper powder, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
Add the white sauce and parsley, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
Serve hot.