You are here: Home > Course > Indian Desserts , Sweets > Fruit Based Indian Desserts > Apple Rolls with Vanilla Cream Apple Rolls with Vanilla Cream by Tarla Dalal Apple rolls, a healthier version of apple pie that is so flavourful when served with vanilla cream, the little effort that goes into this will earn you multiple times more praise! The dough has been prepared with whole wheat flour that enhances the fibre content. 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Mm (5”) diameter circle using a little whole wheat flour for rolling.Heat a non-stick tava (griddle) and cook each chapati lightly on a medium flame on both the sides. Keep aside.For the apple whipFor the apple whipCombine the apple slices, brown sugar and ½ cup of water in a broad non-stick pan, mix well an cook on a medium flame for 8 to 10 minutes or till the apples turn soft, while stirring occasionally.Remove from the flame and mash the apple mixture coarsely using a potato masher.Add the cinnamon powder and mix well.Cool slightly and divide it into 5 equal portions.How to proceedHow to proceedPlace a chapati on a clean, dry surface and place a portion of the stuffing at one end and roll it up tightly.Repeat steps 1 and 2 to make 4 more rolls.Grease a baking tray using oil, place the rolls in it and brush them lightly with butter.Bake in a pre-heated oven at 200°c (400°f) for 10 minutes, turning them once after 8 minutes.Serve immediately with vanilla cream. Nutrient values (Abbrv) per rollEnergy89 calProtein1.7 gCarbohydrates16.1 gFiber3 gFat2.2 gCholesterol1 mgSodium18.7 mgClick here to view calories for Apple Rolls with Vanilla Cream