Viennese Spiced Coffee


Viennese Spiced Coffee

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This Viennese Spiced Coffee will give the ever-popular Masala Chai a real run for its money. While spices are normally associated with tea, in this unique drink, the tantalizing taste of coffee is boosted further with a classic combination of spices like nutmeg and cinnamon.

The Viennese Spiced Coffee leaves behind a sweet hint of whipped cream, which will make you yearn for more. Coffee lovers, this is your daily caffeine kick in a very exquisite form!

You can also try other recipes like the Chocolate Cinnamon Coffee and the Coffee Ice Cream .

Viennese Spiced Coffee recipe - How to make Viennese Spiced Coffee

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Combine the cinnamon powder, nutmeg powder, cardamom powder, coffee powder, sugar and 2 cups of water in a saucepan, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  2. Switch off the flame, cover it with a lid and keep aside for 5 minutes.
  3. Strain the coffee using a strainer in a deep bowl.
  4. Pour the coffee into 4 individual cups.
  5. Put the beaten whipped cream into a piping bag with a star nozzle and pipe a swirl evenly over the coffee in each of the cups.
  6. Finally sprinkle little cinnamon powder evenly over it.
  7. Serve immediately.
Nutrient values (Abbrv) per serving
Energy70 cal
Protein0.2 g
Carbohydrates8.5 g
Fiber0 g
Fat3.8 g
Cholesterol0 mg
Sodium5.2 mg

Reviews

Viennese Spiced Coffee
 on 11 Mar 17 03:24 PM
5

Hush I can make my favorite Viennese spiced coffee at home and enjoy anytime I want.I have made the powder of cinnamon,nutmeg and cardamom in an air-tight container and mix with my coffee concoction whenever i desire....