Eggless Apple Cake recipe - How to make Eggless Apple Cake
Method- Combine the plain flour and baking powder in a deep bowl, make a well in the centre, and add the 1 tsp of castor sugar, yeast and 5 to 7 tsp of milk in the depression.
- Mix all the ingredients in the depression. Keep aside for 5 minutes.
- Add the remaining sugar, butter, vanilla essence and cardamom powder, mix well and knead into a soft dough using approx. ¼ cup milk. Cover with a lid or damp muslin cloth and keep aside for 10 minutes.
- Dust the hands with little plain flour and knead again to make it smooth.
- Place the dough into a 175 mm. × 175 mm. (7” ×7”) diameter baking dish and spread the dough evenly by patting it using your fingers.
- Closely arrange the apple slices starting from the edges towards the centre to form a rose design.
- Sprinkle castor sugar evenly over it and keep aside for 10 minutes.
- Bake in a pre-heated oven at 180°c (360°f) for 25 minutes.
- Serve warm with whipped cream or vanilla ice cream.
Nutrient values (Abbrv) per serving
Energy | 176 cal |
Protein | 2.7 g |
Carbohydrates | 25.1 g |
Fiber | 0.5 g |
Fat | 6.9 g |
Cholesterol | 19.9 mg |
Sodium | 65.9 mg |