Added to 2 cookbooks
This recipe has been viewed 4432 times
Tasty and crispy snack made from puffed rice and spicy ingredients. Serve for evening tea.
- Put maida and salt in a bowl and mix.
- Heat 3teaspoons of oil and put it in the maida and mix well.
- Now put thill and mix well.
- Grind remaining ingredients into paste and put in the maida and mix well and knead a dough.
- Make small balls of the dough.
- And deep fry like puris.
Other Related Recipes
This recipe was contributed by vidhya_som on 04 Nov 2006
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe