Vegetable Khichadi By nayna kothari

by nayna kothari

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After making ghee from malai don't throw the mawa of the ghee. take a big vessel put the mawa in the water and mix it and than keep for boiling for 10 to 15 mins.after it gets boiled keep in the freezer. the remaining ghee will come up in a thick layer.

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Vegetable Khichadi By nayna kothari recipe - How to make Vegetable Khichadi By nayna kothari

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collection of khichdi recipes

Preparation Time: 20mins Cooking Time: 30mins Total Time: 50 mins 6
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Ingredients

1/2 kg long grained rice (basmati)
200 gms toovar (arhar) dal
8 green chillies
100 gms carrot
100 gms cauliflower
100 gms green peas
1 big potato
50 gms french beans
100 gms onions
20 gms raisins (kismis)
20 gms cashewnuts (kaju)
8 to 10 cloves (laung / lavang)
4 to 5 small pieces cinnamon (dalchini)
1/4 tsp poppy seeds (khus-khus)
1/2 tsp garam masala
75 gms ghee

Method

Wash the vegetables and cut in big pieces.
In a big kadai rost the rice till it becomes warm.
Pressure cook the dal.
Mix the vegetable with the rice.
Grind cloves,cinnamon and khus khus.
In a kadai fry ground masala,raisin and cashewnuts and add onion.
Cooker all the things till 2 whistles than mix the toor dal.
Salt according to taste.
Heat the ghee with green chillies and stir it well serve hot with papad and pickles.