Vegetable Momos

by RandhirDamley

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Healthy, home made, nutritious ,vegetable momos relished by children.

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Vegetable Momos recipe - How to make Vegetable Momos

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Indian Steamed Snacks

Preparation Time: 30 mins Cooking Time: 10 mins Total Time: 40 mins 4Makes 4 servings
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Ingredients

For The Dough
2 cups plain flour (maida)
1/2 tsp salt
1/2 tsp baking powder

For The Filling
1 cup chopped carrots
1 cup grated cabbage
1 tbsp oil
1/2 cup chopped onions
1 tsp chopped garlic (lehsun)
1 tsp soy sauce
salt to taste
vinegar
1/4 tsp freshly ground black pepper (kalimirch) powder

Method

For the Dough

Combine the plain flour, salt and baking powder in a deep bowl, mix well and knead to a stiff dough with water.Keep aside.

For the filling

Heat the oil in broad pan, add the onions and garlic and saute on a high flame.
Add the carrot and cabbage, saute for 2 minutes.
Remove from the flame, add the soya sauce,salt,vinegar and black pepper and mix well. Keep aside.

How to proceed

Roll the dough thin and cut into 4”-5” rounds.
Take a round,wet edges and place some filling in the centre. Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.
Steam for about 10 minutes and serve with Soya Sauce and chilli sauce.

This recipe was contributed by RandhirDamley on 22 Jan 2014
I am currently persuing my Degree In Hotel Mangement from ITM-IHM. Navi Mumbai.I am in First year BA...

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Vegetable Momos

Vegetable Momos recipe - How to make Vegetable Momos

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