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 Last Updated : Jun 12,2020


स्टीम किए हुए नाश्ते - हिन्दी में पढ़ें (Indian Steamed Snacks recipes in Hindi)
બાફેલા નાસ્તા - ગુજરાતી માં વાંચો (Indian Steamed Snacks recipes in Gujarati)

Steamed Snack Recipes, Indian Steamed Snacks, Vegetarian

Steamed Snack Recipes, Indian Steamed Snacks, Vegetarian. As far as cooking goes, steaming is nothing short of a virtue! It is considered a much superior method when compared to deep-frying, and it always comes in handy when you know how to make a couple of steamed snacks.

Quick Rava IdliQuick Rava Idli

Cooked in a steamer or pressure cooker, Steamed Snacks like Quick Rava Idli and Kothimbir Vadi are so tasty that you cannot stop with one – but the best part is that you can comfortably have more, without any guilt!

Steamed muthia and dhokla for breakfast 

Freshly made muthia for breakfast will make up your day. It not very time consuming to make, easy to make muthias in simple steps of mixing, steaming and tempering (optional). Follow these recipes. Palak Methi Na Muthia basic ingredients to make are palak, methi, ginger green chilli paste, whole wheat flour and lots of Indian spices with a pinch of sugar to sweeten it. 

 Palak Methi Na Muthia, Gujarati Recipe Palak Methi Na Muthia, Gujarati Recipe

Mooli Muthia ideal way to incorporate flours and vegetables in your daily diet. Khatta Dhokla  authentic way by using a batter of rice and urad. Seasoned with black pepper and chilli powder, this steamed Gujarati snack is super tasty and amazingly soft too. Methi Palak Chawli DhoklaA totally off-beat combination of ingredients is used to make this dhokla but it turns out to be absolutely awesome!

Khatta Dhokla Using Homemade FlourKhatta Dhokla Using Homemade Flour         

Steamed Indian snacks for evening

Kothimbir Vadi  famous Maharashtrian snack, with the dominant flavour of coriander, is sure to steal your hearts with its irresistible aroma, tongue-tickling taste and lovely crunch. 

Kothimbir VadiKothimbir Vadi

Healthy Vada Pav It is now possible to prepare Mumbai’s favourite street food in a healthy form that has less than half the fat and much less calories than the authentic vendor-made version. 

Khaman Dhokla an all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour. Rava and Vegetable Dhokla delicious, healthy and easy to make too. You just need to plan 30 minutes ahead to ferment the quick-fix batter, and you are ready to go.

Khaman DhoklaKhaman Dhokla

Healthy Indian snacks 

Palak Methi Muthia flavours of spinach and fenugreek balance each other very well in these steamed iron and folic acid rich dumplings. Oats Rava Palak Dhokla is a thorough zero-oil recipe that does not even use oil for greasing. Amaze your family with this innovative dhokla. 

 Palak Methi Muthia Palak Methi Muthia

Dal Pandoli snack cooked in a unique style using a double boiler. Chola dal reinforces this recipe with nutrients like protein , calcium , iron and folic acid. Buckwheat Dhoklas a delicious Buckwheat Dhokla recipe that proves the point.

 Dal Pandoli Dal Pandoli

Rutin found in buckwheat helps maintain blood flow and prevents fatty clot formation in the arteries.

Innovative Indian steamed snacks

These recipes are innovative at its best. They are unique in taste. Recipes like Dhokla Sushi with Carrots a fusion of Indian and Japanese cuisine, in which a dhokla made with idli batter forms the base of the sushi. 

 Dhokla Sushi with CarrotsDhokla Sushi with Carrots

Bread Dhokla a quick-fix dhokla that is easy, convenient and tasty. Made with a batter of bread crumbs and rava perked up with the usual flavour-givers like green chillies and ginger.

Stuffed Potato Idli  unique Stuffed Potato Idli is incomparable to any snack you have ever tasted before – a totally out-of-the-world savoury experience! 

 Stuffed Potato Idli Stuffed Potato Idli

Pesto Dhokla ever-popular Gujarati snack, gets an Italian makeover in this recipe. A quick-fix dhokla batter made with semolina, is perked up traditional Italian pesto paste.

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Khaman Dhokla, Soft Gujarati Khaman Dhokla recipe
khaman dhokla | Gujarati khaman dhokla | steamed, soft khaman dhokla | with amazing 20 images. The Khaman Dhokla is an all-time favourite Gujarati ....
Doodhi Muthia ( Non - Fried Snacks ) recipe
Doodhi muthia, here is another tea-time snack that is sure to please you. “muthi” means fist in Gujarati, and the dish is named such because the mixture is shaped into cylindrical rolls using the fist, plus it is almost the same size a ....
Khatta Dhokla, Gujarati Farsan recipe
Although several ready mixes are available to do the job quickly, these cannot match the taste of traditional Khatta Dhokla made with a homemade batter. Here, we show you how to make authentic Khatta Dhokla using a batter of rice and urad. Seasoned with black pepper and chilli powder, this steam ....
Semolina and Vermicelli Idlis recipe
Semolina and vermicelli idlis are very popular in karnataka, where they make it in such big moulds that one idli will suffice for breakfast! the tempering adds to the aroma, while the cashews provide a crunchy respite in every mouthful. You can add some boiled veggies and coriander to the batter to ....
Cabbage Jowar Muthias, How To Make Muthia At Home recipe
cabbage jowar muhtia recipe | Gujarati kobi jowar muthia | Indian cabbage dumpling | with 22 amazing images. cabbage jowar muhtia recipe is a Gujarati kobi jowar muthia< ....
Palak Methi Muthia recipe
Palak Methi Muthia represents perfection in flavour, nutrition and visual appeal. The flavours of spinach and fenugreek balance each other very well in these steamed iron and folic acid rich dumplings, which get a further boost in aroma from the tempering of mustard and sesame seeds. Palak Methi Mut ....
Palak Methi Na Muthia, Gujarati Recipe recipe
palak methi na muthia recipe | Gujarati palak methi muthia | Indian spinach and fenugreek dumplings | healthy palak methi muthia | with amazing 28 images. palak methi n ....
Amiri Khaman, Gujarati Sev Khamani Recipe recipe
amiri khaman recipe | Gujarati sev khamani | Surti sev khamani | with amazing 20 images. Amiri khaman is nothing but a spicy tea-time snack made of crumbled khaman dhoklas tempered with gar ....
Mooli Muthia, Gujarati Radish Muthia Snack Recipe recipe
Mooli muthia, I love making muthias of different varieties, as they are steamed and easy to make. Not only that… they are an ideal way to incorporate flours and vegetables in your daily diet. These muthias taste good with radish and radish leaves, while curds contribute to the flavour of this ....
Turiya Patra, Gujarati  Turiya Patra Nu Shaak recipe
turiya patra sabzi | Gujarati turiya patra nu shaak | healthy ridge gourd vegetable | with 25 amazing images. Turiya patra features an unusual combination of ridge gourd and patra. But, h ....
Healthy Vada Pav recipe
Yummmmm, Vada Pav ! It is now possible to prepare Mumbai’s favourite street food in a healthy form that has less than half the fat and much less calories than the authentic vendor-made version. This is made possible by modifying the cooking method slightly, avoiding ....
Kothimbir Vadi recipe
This famous Maharashtrian snack, with the dominant flavour of coriander, is sure to steal your hearts with its irresistible aroma, tongue-tickling taste and lovely crunch. What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for p ....
Vegetable Dimsum ( Diabetic Recipe ) recipe
Perhaps you have always had dimsums only in restaurants and avoided making them at home just because they sound complicated? But believe me, there are actually easy to make – follow the exact procedure explained here and try it once; I am sure you will master the act at one go and will soon be makin ....
Stuffed Rava Idli Vegetable Sandwich recipe
An off-beat dish, which gives you the satisfaction of eating a homely idli as well as a scrumptious sandwich. Yes, the Stuffed Rava Idli Vegetable Sandwich is an innovative recipe in which the rava idli batter is layered with grated veggies and green chutney and then steamed. Each mouthful of ....
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