Kulfi and Jalebi Sundae

Kulfi and Jalebi Sundae

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When mithai and malai come together, what you get is a glass full of delight! Here is an innovative yet quick dessert of malai kulfi topped with jalebis and falooda sev, drizzled temptingly with rose syrup. The Kulfi and Jalebi Sundae is a dessert perfectly suited to the desi palate, pampering the diner with the richest flavours and most irresistible aromas!

Kulfi and Jalebi Sundae recipe - How to make Kulfi and Jalebi Sundae

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 glasses
Show me for glasses

  1. Place ½ cup of kulfi cubes in a serving glass and top it with half the jalebi pieces evenly over it.
  2. Sprinkle 2 tbsp of falooda sev, 1 tsp of rose syrup and 2 tsp of soaked falooda seeds evenly over it.
  3. Repeat steps 1 and 2 to make 1 more glass.
  4. Serve immediately.

Did you know?

    Did you know?
  1. To un-mould a kulfi from the mould, allow the moulds to remain outside the refrigerator for 5 minutes. Now, insert a wooden skewer stick or fork into the centre of the kulfi and pull it out.
  2. Alternatively, you can place the kulfi mould under running water for a few seconds, and then pull it out with a stick. When in a rush, you can purchase readymade kulfi from your local kulfiwala.
Nutrient values (Abbrv) per glass
Energy22 cal
Protein0 g
Carbohydrates5.6 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Sodium0 mg
Kulfi and Jalebi Sundae Video by Tarla Dalal


Kulfi and Jalebi Sundae
 on 05 Jan 16 12:35 AM

Turned out to be too sweet..
Tarla Dalal
05 Jan 16 09:56 AM
   Thank you for your review Mithila If it was sweet for you, you can reduce the jalebi to 1 and also reduce a little rose syrup....