Brownie Sundae
by Tarla Dalal

Nuts, Nutella, ice-cream, brownie, name what you like and you will find it in this Brownie Sundae! With readily available ingredients, this dessert can be prepared in less than 10 minutes, to be enjoyed slowly over a long chat and remembered for a longer time thereafter. It is interesting how Nutella beautifully replaces chocolate sauce, in fact more flavourfully, in this dessert. Pickwick biscuits are drizzled with Nutella and topped with vanilla ice-cream, ready for the finishing touch with more wafers and nuts. Wow, this is one lip-smacking sundae no one can resist!

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Brownie Sundae recipe - How to make Brownie Sundae

2 readymade brownies or 2 pieces frozen frozen brownies
8 tbsp coarsely crushed pickwick biscuits (chocolate flavoured)
8 tbsp nutella hazelnut chocolate spread
4 scoops vanilla ice-cream

For The Garnish
4 tbsp roasted almonds (badam) halves
2 pickwick biscuits

Method

Place a piece of readymade or frozen brownie in a serving glass and sprinkle 2 tbsp of crushed pickwick biscuits evenly over it.
Pour 2 tbsp of nutella evenly over it and place 2 scoops of vanilla ice-cream over it.
Again pour 2 tbsp of nutella and sprinkle 2 tbsp of crushed pickwick biscuits evenly over it.
Repeat steps 1 to 3 to make 1 more glass.
Serve immediately garnished with 2 tbsp of roasted almond halves and a pickwick biscuit in each glass.

Did you know?

Brownies can be stored at room temperature for two or three days after preparation.
If you wish to use them beyond that, store the brownies in an air-tight container in the refrigerator for another week. As and when needed, remove the required number of brownies from the refrigerator, microwave immediately for 30 seconds in a microwave-safe bowl, and use as required.

Nutrient values (Abbrv) per glass

Energy	1134 cal
Protein	15.8 g
Carbohydrates	131.2 g
Fiber	1.9 g
Fat	61.4 g
Cholesterol	35 mg
Sodium	115.3 mg

Click here to view calories for Brownie Sundae

Brownie Sundae Video by Tarla Dalal

Brownie Sundae recipe with step by step photos

How to make brownie sundae

To assemble the brownie sundae, place a piece of readymade or frozen brownie in a serving glass. Here are different brownie recipes from our website for your reference Chocolate Brownies, Chocolate Brownie in An Oven. Brownies can be stored at room temperature for two or three days after preparation. If you wish to use them beyond that, store the brownies in an air-tight container in the refrigerator for another week. As and when needed, remove the required number of brownies from the refrigerator, microwave immediately for 30 seconds in a microwave-safe bowl, and use it as required. Always use a wide-bottomed see-through glass for a beautiful presentation.
Sprinkle 2 tbsp of crushed pickwick biscuits evenly over it. You can even crush waffle cones or any other crunchy wafer biscuit.
Pour 2 tbsp of nutella evenly over it. If you do not like this hazelnut spread, feel free to use readymade chocolate sauce or ganache, caramel fudge sauce or any fruit squash.
Place 2 scoops of vanilla ice-cream over it. We have used homemade Rich Vanilla Ice-cream for this brownie sundae recipe. Feel free to make use of ice-cream with any flavor like roasted almond, rich chocolate, chocolate almond or dark Belgian chocolate.
Again pour 2 tbsp of nutella.

Sprinkle 2 tbsp of crushed pickwick biscuits evenly over it.
Repeat steps 1 to 5 to make 1 more glass of quick brownie sundae. To prepare a fruity sundae, make use of strawberry crush instead of Nutella and replace one vanilla ice-cream scoop for strawberry ice-cream. You can further garnish with fresh berries.
Serve super easy brownie sundaes immediately garnished with 2 tbsp of roasted almond halves. They give a nice crunch to our homemade brownie sundae. Other nuts like walnuts, pecans, pistachios or cashew nuts can also be used.
Also, top the brownie sundae with a Pickwick biscuit in each glass. You can even top the quick and easy homemade brownie sundae with whipped cream, confetti, chocolate chips, diced fruits, etc. Similarly, you can prepare