Layered Casserole
by sonaprem
Added to 1 cookbook
This recipe has been viewed 6152 times
Make the quickest and most delicious layered Casserole with this easy recipe. The rice and fresh vegetables are baked to perfection in a creamy white sauce as vegetable casseroles and served layered. These easy bake layered casserole recipes are sure to please all.
- Add salt, pepper, cream, soda, 1 tbsp. butter to mashed potato.
- Mix till smooth. put in an icing bag with large star nozzle. keep aside.
- Boil rice in plenty of water, cook till grain is not hard.
- Drain water in a large colander, spread the rice in a plate to cool.
- Heat 3 tbsp. butter in a pan, add ginger, chilli, stir.
- Add spinach puree, salt, curds and cook till thick.
- Add a tsp. of flour to thicken if required.
- Cool a bit and pour over rice.
- Mix with fingers till well blended. keep aside.
- Heat remaining butter in a pan.
- Add onion, stir fry till pink.
- Add carrot, potato finger, french beans, stir fry till tender.
To assemble casserole:- Grease the casserole, spread rice and press down lightly.
- Spread the stirfried vegetables over rice.
- Even out to make a uniform layer.
- Pipe out crisscross lines of the mashed potato.
- Bake in a hot oven till potato gets tinges of brown.
- Remove, sprinkle chopped coriander and serve hot.
Other Related Recipes
This recipe was contributed by sonaprem on 13 Feb 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe