You are here: Home > Cuisine > Italian Vegetarian > Italian Main Dish recipes Indian style > Baked Vegetables in Tomato Sauce Baked Vegetables in Tomato Sauce by Tarla Dalal Whether you like your sauce creamy white or tangy tomato, this recipe brings together the best of both worlds in an irresistible way. Baked Vegetables in Tomato Sauce features deep-fried brinjal and potato slices topped with a mouthwatering combination of veggies in tomato sauce, drizzled with white sauce, and garnished with cheese. The whole arrangement is baked till the ingredients melt into each other, fusing into a gourmet creation that is sure to reap you compliments galore. 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How to make Baked Vegetables in Tomato Sauce Tags Italian Main Dish recipes Indian styleCasseroles and BakesOne Dish Vegetarian MealsBakedWestern PartyOven Preparation Time: 20 mins Cooking Time: 15 mins Baking Time: 15 minutes Baking Temperature: 200°C (400° F) Total Time: 50 mins 8Makes 8 servings Show me for servings Ingredients For The Vegetable Mixture1 1/2 cups chopped and boiled mixed vegetables ( french beans , carrots and green peas)1 tbsp butter1/2 cup finely chopped onions1 tbsp plain flour (maida)1/2 cup tomato ketchup1 tsp chilli powder1 tsp sugar salt to tasteOther Ingredients10 potato slices10 brinjal (baingan / eggplant) slices oil for deep frying butter for greasing1 cup white sauce1/4 cup grated processed cheese Method For the vegetable mixtureFor the vegetable mixtureHeat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.Add the plain flour and cook on a medium flame for a few seconds.Add the tomato ketchup, ½ cup of water, chilli powder, sugar and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Add the mixed vegetables and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.How to proceedHow to proceedHeat the oil in a deep kadhai, and deep-fry the potato slices till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.Deep-fry the brinjals till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.Grease a baking dish with butter, arrange the fried brinjal slices overlapping each other and sprinkle a little salt.Arrange the fried potato slices evenly over the fried brinjal slices and sprinkle a little salt.Put the vegetable mixture and spread it evenly.Finally spread the white sauce evenly over it and sprinkle cheese all over.Bake in a pre-heated oven at 200°c (400° f) for 10 minutes.Serve hot. Nutrient values per servingEnergy92 calProtein2.6 gCarbohydrates5.9 gFiber0.3 gFat5.7 gCholesterol0 mgVitamin A230.7 mcgVitamin B10 mgVitamin B20 mgVitamin B30.2 mgVitamin C5.7 mgFolic Acid7.3 mcgCalcium102.1 mgIron0.3 mgMagnesium0 mgPhosphorus0 mgSodium37.9 mgPotassium68.9 mgZinc0 mg