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Layered Corn and Spinach Rice with Tomato Sauce

Surely this elaborate dish requires a spot of extra effort, but the mouth-watering result is absolutely worth it! “Flash, Bang, Wallop” is how your taste buds will react to this awesome dish, which features a splash of colours and vibrant flavours.




Layers of freshly made tomato sauce, a creamy spinach mixture and a richly textured corn mixture adorn perfectly cooked long-grain rice, giving this one-pot meal a well-rounded flavour and tantalising appearance.


Tangy, creamy and rich, this Layered Corn and Spinach Rice with Tomato Sauce is just too tasty to resist, and a garnish of grated cheese only makes it all the more luscious! Although the preparation takes a bit of time, the actual cooking time is less, so make it just before serving to enjoy the best appearance, texture and taste.


Check out our collection of many more satisfying One Dish Meals recipes.

Layered Corn and Spinach Rice with Tomato Sauce

This recipe has been viewed 71266 times
4/5 stars  83% LIKED IT   
6 REVIEWS 5 GOOD - 1 BAD



Layered Corn and Spinach Rice with Tomato Sauce recipe - How to make Layered Corn and Spinach Rice with Tomato Sauce

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients


For The Rice
2 cups cooked long grained rice (basmati)
1 tbsp butter
1/2 cup milk
salt to taste

For The Corn Mixture
1 1/4 cups boiled and coarsely crushed sweet corn kernels
1 tbsp butter
1/2 tsp finely chopped green chillies
1/4 cup finely chopped onions
1/4 cup milk
1 tbsp fresh cream
1/2 tsp sugar
salt to taste

For The Creamy Spinach
3 cups shredded spinach (palak)
1 tbsp butter
1/2 tsp finely chopped green chillies
1/4 cup finely chopped onions
salt to taste
1 tbsp fresh cream

For The Tomato Sauce
1 cup fresh tomato pulp
1 tbsp butter
1/2 tsp garlic (lehsun) paste
1/4 cup finely chopped onions
1/2 tsp chilli powder
1/2 tsp dried oregano
1 tsp sugar
salt to taste
1 tbsp fresh cream

Other Ingredients
2 tbsp grated processed cheese

Method
For the rice
    For the rice
  1. Heat the butter in a broad non-stick pan, add the rice, milk and salt, mix gently and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.

For the corn mixture
    For the corn mixture
  1. Heat the butter in a broad non-stick pan, add the green chillies and onions and sauté on a medium flame for 30 seconds.
  2. Add the sweet corn, milk, fresh cream, sugar and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.

For the creamy spinach
    For the creamy spinach
  1. Heat the butter in a broad non-stick pan, add the green chillies and onions and sauté on a medium flame for 30 seconds.
  2. Add the spinach and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Add the fresh cream, mix well and cook on a medium flame for 30 seconds, while stirring occasionally. Keep aside.

For the tomato sauce
    For the tomato sauce
  1. Heat the butter in a broad non-stick pan, add the garlic paste and onions and sauté on a medium flame for 1 minute.
  2. Add the tomato pulp, chilli powder, oregano, sugar, salt and 1 tbsp of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  3. Add the fresh cream, mix well and cook on a medium flame for 1 more minute, while stirring occasionally. Keep aside.

How to proceed
    How to proceed
  1. Spread the creamy spinach evenly at the bottom of the baking dish.
  2. Put the rice over it and spread it evenly.
  3. Spread the corn mixture evenly over it.
  4. Pour the tomato sauce and spread it evenly.
  5. Finally, top it with cheese and microwave on high for 2 minutes.
  6. Serve immediately.
Nutrient values per serving
Energy320 cal
Protein6.5 g
Carbohydrates23.3 g
Fiber3.6 g
Fat22.3 g
Cholesterol0 mg
Vitamin A3296.1 mcg
Vitamin B10.2 mg
Vitamin B20.2 mg
Vitamin B30.7 mg
Vitamin C33.2 mg
Folic Acid89.5 mcg
Calcium196.2 mg
Iron1.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium148.2 mg
Potassium343 mg
Zinc0.5 mg

Reviews

Layered Corn and Spinach Rice with Tomato Sauce
 on 01 May 21 09:53 AM
5

If making this in an OTG, for how long and at what temperature should it be kept?
Tarla Dalal
03 May 21 03:08 PM
   You can bake in an pre-heated oven at 150 degree for 5 to 7 minutes.
Layered Corn and Spinach Rice with Tomato Sauce
 on 06 Aug 20 12:57 AM
5

This recipe is just awesome. Everyone liked it at home.
Tarla Dalal
06 Aug 20 11:30 AM
   thanks for the feedback !!! keep reviewing recipes you loved.
Layered Corn and Spinach Rice with Tomato Sauce
 on 19 Dec 18 08:26 AM
5

I want to make this for lunch today. which salad can be made with it.
Tarla Dalal
19 Dec 18 09:21 AM
   Hi Shreya, You can accompany this one-dish meal with a light salad https://www.tarladalal.com/recipes-for-salads-light-salads-168
Corn and Spinach Rice
 on 20 Oct 15 09:47 AM
5

I have no words to describe how awesome this recipe was.. Infact without the spinach layer also it tastes good.. The main star of the dish is the tomato sauce.. The creamy and smooth textures and flavours of the sauce make it an unstoppable and finger licking good dish..
Corn And Spinach Rice
 on 10 Aug 11 08:24 AM
2

It's a nutirious recipe but didnt enjoy cooking; thought the recipe photograped would be great if provided; atleast would give an idea of its appearance after being baked; another quick method of making such a rice would be sauteing onions, crushed corn, spinach,chilli, rice n finally adding milk n cream before serving.
Tarla Dalal
19 Nov 15 04:47 PM
   We have rectified the recipe a little and also put a nicer image with a look and do for each step, do try the recipe one more time and let us know how it turned out... Happy Cooking !!!
Corn And Spinach Rice
 on 09 Dec 10 12:08 PM
5

different ingredients for a rice preparation1 packed with flavour and nutrients which makes it a winner of a dish! great recipe!

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