Malai Kofta Curry
by Hpatel7
Added to 5 cookbooks
This recipe has been viewed 35779 times
A creamy rich vegetable recipe for parties and special guests, the Malai kofta curry has dumplings made from crumbled paneer fried and then simmered in a delicious onion tomato based creamy gravy.
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Malai Kofta Curry recipe - How to make Malai Kofta Curry
Preparation Time: Cooking Time: Total Time:
20
Kofta- Mix boiled mashed pototoes with paneer,green chilli,ginger,salt,chaat masala,red chilli powder,cornflour,coriander leaves.
- Check the seasoning and then divide them into small balls ( approximately 20 pieces ).
- Stuff raisins in each and then deep fry in hot oil till golden brown.
- Drain well on a tissue and keep aside.
Gravy- Heat oil in a kadhai.add ginger and green chilli and sauté well.
- Add onion paste and sauté well.
- Next add tomato puree to it and mix well.
- Add all the indian spices to it and also add salt to it.
- Add the mawa mixture and mix well.
- Add food colour to it and also add water to it.
- Simmer the gravy well and then check the seasoning.
- Add malai and coriander leaves to it.
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This recipe was contributed by Hpatel7 on 09 Dec 2003
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