You are here: Home >  Cuisine  >  Indian Veg Recipes  >  South Indian  >  South Indian Vada  >  Masaal Vadai

Masaal Vadai


by


Added to 2 cookbooks   This recipe has been viewed 4294 times

Can serve with pudhina vengaaya chutney or tomato sauce.

Add your private note

Masaal Vadai recipe - How to make Masaal Vadai

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
1/2 cup chopped onions
1/2 cup chopped mint leaves (phudina) leaves
1/2 cup chopped coriander (dhania)
1 tsp cumin seeds (jeera)
salt to taste
1/2 tsp chilli powder
oil for deep frying

To Be Blended Into A Smooth Paste
1 to 2 whole dry kashmiri red chillies
1 to 2 curry leaves (kadi patta)
Method
    Method
  1. Combine all the ingredients in a bowl and mix well.
  2. Divide the mixture into 8 equal portions and shape them into small round balls and flatten them using your palms.
  3. Heat the oil in a kadhai and deep fry till they turn golden brown and crisp from all the sides.
  4. Drain on an absorbent paper.
  5. Serve hot.



Member Photo
This recipe was contributed by sukanyaa on 03 Oct 2011


Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews