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You can prepare Idli Curry as a quick Breakfast using the previous day’s idli’s or prepare it fresh as a snack. It is tasty enough to be served as a starter at a Party too.See detailed step by step photos and video of Idli Curry recipe below. Idli Curry recipe - How to make Idli Curry Tags South IndianDifferent types of IdlisSouth Indian Curries / SubzisSouth Indian BreakfastBreakfast Idlis / Dosas / UttapamSnacks for EntertainingEvening Tea Snacks Preparation Time: 10 mins Cooking Time: 12 mins Total Time: 22 mins 4Makes 4 servings Show me for servings Ingredients For Idli Curry8 leftover idlis , cut into cubes1/2 cup finely chopped onions1/2 tsp ginger (adrak) paste1 cup fresh tomato pulp1/2 cup boiled green peas1 tsp sambar powder1/2 tsp chilli powder a pinch of sugar salt to taste1/4 cup milk3 tbsp oil2 tbsp finely chopped coriander (dhania) for the garnish Method For idli curryFor idli curryTo make idli curry, heat 2 ½ tbsp of oil in a broad non-stick pan, add the idli cubes and sauté on a medium flame for 4 to 5 minutes, or till the idlis turn light brown in colour. Remove and keep aside.Heat the remaining ½ tbsp of oil in the same pan, add the onions and ginger paste and sauté on a medium flame for 1 minute.Add the tomato pulp, green peas, sambhar masala, chilli powder, sugar and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add ¼ cup of water and milk, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Just before serving, re-heat the curry and add the idli cubes. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Serve the idli curry immediately garnished with coriander. Nutrient values (Abbrv) per servingEnergy371 calProtein8.2 gCarbohydrates44.2 gFiber4.4 gFat17.6 gCholesterol2 mgSodium19.5 mgClick here to view calories for Idli Curry Idli Curry Video Idli Curry recipe with step by step photos Like Idli CurryLike Idli Curry Idli Curry is made using leftover idlis. So check some recipes given below using left over Idlis. Chilli idli Idli upma Idli Podi Method for Idli CurryMethod for Idli Curry For making the idli curry recipe, heat 2 ½ tbsp of oil in a broad non-stick pan. Add the idli cubes. If you are making use of fresh idli then cool them completely and then chop them. Sauté the idli on a medium flame for 4 to 5 minutes or till the idlis turn light brown in colour. Instead of shallow-fry you can even deep-fry the idli cubes if you want extremely crisp idli. Remove the crispy idli pieces and keep aside. Heat the remaining ½ tbsp of oil in the same pan. Add the onions. Add the ginger paste and sauté on a medium flame for 1 minute. Add the tomato pulp. Refer our recipe with detailed step by step photos to make fresh tomato pulp at home. Add the green peas. We have boiled the green peas in a microwave before adding them to the idli curry. Add the sambhar masala. We have used sambhar masala made using this homemade sambar masala recipe. Add the chilli powder. You can adjust the quantity as per the spice level you can handle. Add the sugar and salt. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Add ¼ cup of water. Add the milk. The addition of milk provides a rich texture to the idli curry. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Just before serving, re-heat the curry. Add the idli cubes. Adding the idli cubes just before serving helps in maintaining the crunchy texture. Mix well and cook idli curry on a medium flame for 1 to 2 minutes, while stirring occasionally. Serve the idli curry immediately garnished with coriander. Check out our collection of idli recipes to learn different variations of idlis.