Ravva Idli

by jolu

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Ravva idli offers a nice twist to the traditional rice based steamed dumplings called idlis.The ravva idlis are basically steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.

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Ravva Idli recipe - How to make Ravva Idli

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Preparation Time: - Cooking Time: - Total Time: 0 mins
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Ingredients

List of ingredients:
1 1/2 cups semolina (rava)
1/2 ltr curds (dahi)
1 tsp chana dal (split Bengal gram)
1 onion
5 green chillies
5 tsp cashewnuts (kaju)
1 tsp mustard seeds ( rai / sarson)
1 bunch of curry leaves (kadi patta)
1 bunch of coriander (dhania)
1 pinch of baking soda

Method

Cooking procedure:

Fry mustard, onion(cut in to small pieces)& kaju in oil. add curry leaf also. add curd to this when they are done.
Fry rava in 2 tsps oil & mix it to the above. add all the other items in this. add salt.
Cook chena dal in microvave for 2mts & add. the mixture should be in the consistency of idli batter.
Now make idlis with this batter in the idli moulds like idlis. delicious ravaidlis will be ready.
Serve the idlis hot, with coconut chutney.
Any additional information:
You will get 18-20 idlis with this recipe.