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Dainty canapés make a wonderful starter because of their appetizing appearance, which none can resist. An easy grate-and-mix topping of two types of cheese, herbs and spices held together by curds adds immense value to these whole wheat canapés making them all the more impossible to refuse. And once they bite into a Parsley and Cottage Cheese Canapé, your guests are sure to be bowled over by the prominent taste of parsley and the rich texture of cheese! Add these tasty and quick to make dainty canapés to your next Cocktail Party menu.

tomato apple drink recipe | tomato apple juice | healthy Indian apple tomato drink | with 25 amazing images. tomato apple drink recipe | tomato apple juice | healthy Indian apple tomato drink is a lip-smacking drink with a perfect balance of flavours and the goodness of nutrients. Learn how to make tomato apple juice. A cool blend of vitamin A, vitamin C and lycopene, which is so delicious you will never guess it is a health drink! Together they stimulate the immune system by increasing the strength and are also known to have anti-inflammatory properties. The tomato apple juice wins due to the smart combination of ingredients, which give an out-of-the-world flavour and a good nutrient boost as well. Tomatoes, known for being low in carbs combine beautifully with the well-known apple, which helps keep the doctor away! The fibre in the apple aids to maintain the health of the digestive tract. Heart patients, weight-watchers, cancer patients, women with PCOS and senior citizens can sip on this juice and make up for their daily nutrient requirement. Those with high blood pressure can reap all the health benefits minus the salt. Serve this healthy Indian apple tomato drink to your guests who always reach out for healthy options and they will thank you for choosing this over typical calorie-loaded options. Tips for tomato apple drink. 1. Add 24 ice cubes. This will chill your drink. 2. We recommend the use of a high quality blender (like Vitamix) for this drink, else the seeds of the tomatoes might lend an unpleasant mouthfeel and taste. 3. You can add a bit of honey to sweeten the drink. We found the healthy Indian tomato apple drink the perfect balance of sweetness from apples and a lovely sour taste from tomatoes. Enjoy tomato apple drink recipe | tomato apple juice | healthy Indian apple tomato drink | with step by step photos.

paneer satay in hot and sour sauce recipe | Indian paneer satay | quick paneer starter | with 46 amazing images. paneer satay in hot and sour sauce recipe | Indian paneer satay | quick paneer starter is nothing short of a tongue-tickling treat. Learn how to make Indian paneer satay. To make paneer satay in hot and sour sauce, combine the oil, red chilli sauce, prepared barbeque sauce, cornflour, lemon juice, garlic, coriander, chilli powder, soy sauce, black pepper and salt in a deep bowl and mix well using a whisk. Add the paneer cubes and toss well using a spatula. Cover with a lid and keep aside to marinate for at least 15 minutes. Arrange 3 marinated paneer cubes equally on each satay sticks. We will make 8 satay sticks. Heat non-stick tava with oil. Cook 3 satays at a time till they turn golden brown in colour form both the sides. Repeat step 6 to cook 5 more satay sticks in 2 more batches. Serve immediately with the remaining hot and sour sauce. Scrumptious, Indian paneer satay is worthy of being classified as a gourmet food! Made with a variety of sauce, it is quite rich and unquestionably a must-to-serve starter for all the paneer fans. The highlight of this quick paneer starter is definitely the hot and sour sauce which has an exciting combination of onions and garlic with lemon juice, and vinegar to complement with tabasco sauce and chilli flakes. This sauce can be made in advance, however you will have adjust the consistency by adding water before re-heating. When you have time on hand, you can make paneer at home too. You need just two ingredients – milk and lemon juice which is available in every Indian kitchen. Tips to make paneer satay. 1. Soak wooden skewers before using to remove its dirt. 2. You can store this hot and sour sauce in refrigerator for 1 week. 3. You can use grill pan also. Enjoy paneer satay in hot and sour sauce recipe | Indian paneer satay | quick paneer starter | with step by step photos.

coconut orange drink recipe | tender coconut and orange drink | coconut water orange drink | orange and coconut water refresher | with 6 amazing images. coconut orange drink is where tender coconut water and orange crush are a brilliant combo, as they produce a tingling sensation that excites your taste buds and rejuvenates your body and soul! But, the excitement does not end there, as this lovely tender coconut and orange drink is further jazzed up with pieces of chilled coconut flesh, which offers exciting bites in every gulp. Indeed, every sip of this exciting coconut water orange drink is worth relishing! Have this refreshing coconut orange drink as it is or serve with Cheesy Delights like Carrot and Cheese Fingers, Cheese Crackers etc. Enjoycoconut orange drink recipe | tender coconut and orange drink | coconut water orange drink | orange and coconut water refresher | with step by step photos given below.

pineapple banana smoothie with ice cream recipe | Indian style banana pineapple smoothie | 4 ingredient pineapple banana smoothie | with 8 amazing images. pineapple banana smoothie with ice cream recipe | Indian style banana pineapple smoothie | 4 ingredient pineapple banana smoothie is a sweet drink with tangy notes. Learn how to make pineapple banana smoothie with ice cream. To make pineapple banana smoothie with ice cream, combine all the ingredients in a mixer and blend till smooth and frothy. Pour equal quantities of the drink into 2 individual glasses. Top it with 2 ice-cubes in each glass and serve immediately. Pineapples are tangy while bananas are sweet, pineapples are juicy while bananas are soft. Such contrasting characteristics makes them a perfect team, as you will see in this delicious Indian style banana pineapple smoothie. The mouth-watering 4 ingredient pineapple banana smoothie is made all the more luscious by adding some vanilla ice-cream to stabilize the consistency and some honey to balance the flavour. In all, the result is a perfectly refreshing and satiating drink that you will love to slurp up! When kids are back from school serve this refreshing Indian style banana pineapple smoothie with Herbed Sticks or Soya and Til Crispies and see them recharged to a fun filled evening. Tips for pineapple banana smoothie with ice cream. 1. We recommend you use readymade juice as fresh juice can sometimes be sour and ruin the taste of the smoothie. 2. Chop the banana just before making the drink, else they might turn black because of exposure to air. 3. Serve the drink immediately to enjoy the best flavour and colour. Enjoy pineapple banana smoothie with ice cream recipe | Indian style banana pineapple smoothie | 4 ingredient pineapple banana smoothie | with step by step photos.

stuffed cabbage carrot and cheese rolls recipe | stuffed cabbage roll | Indian veg cheese rolls | with 28 amazing images. stuffed cabbage carrot and cheese rolls recipe | stuffed cabbage roll | Indian veg cheese rolls is a satiating and comforting fare for people of all ages. Learn how to make stuffed cabbage roll. For the filling of stuffed cabbage carrot and cheese rolls, heat the butter in a broad non-stick pan, add the green chillies, garlic and ginger paste and sauté on a medium flame for a few seconds. Add the cabbage, carrots, onions and salt and cook on a medium flame for 1 to 2 minutes. Switch off the flame, add the potatoes and cheese and mix well. Divide the filling into 6 equal portions. Keep aside. To make stuffed cabbage carrot and cheese rolls, spread a portion of the filling in the centre of a chapati and roll it up tightly. Heat a non-stick tava (griddle) and place the roll on it and cook using little butter till both sides are golden brown in colour. Repeat steps 1 and 2 to make more 5 rolls. Cut them diagonally into 2 and serve immediately with tomato ketchup. A mixture of sautéed vegetables, spiced up with ginger, green chillies and garlic, and bound together with potatoes and cheese, is rolled up tightly in a chapati and roasted on a griddle till it turns a perfect golden brown. Here perfectly chosen combination of vegetables are cooked the right way, and garnished with the right spices to make stuffed cabbage roll. The Indian veg cheese rolls is a great snack on-the-go as it is filling and nutritious, and does not need any special accompaniment except perhaps some tangy tomato sauce. But to make a pleasing meal, you can enjoy it with an elegantly flavoured soup like pumpkin potato soup. Tips for stuffed cabbage carrot and cheese rolls. 1. Grated beetroot would be flavourful addition to the filling. 2. For a luscious mouthfeel, you can also spread mayonnaise on the chapatti before spreading the filling. 3. You can keep the filling and the chapatti ready, but assemble and cook it just before serving. Enjoy stuffed cabbage carrot and cheese rolls recipe | stuffed cabbage roll | Indian veg cheese rolls | with step by step photos.

quick cheese fondue recipe | classic Indian cheese fondue | easy cheese fondue | cheese fondue with cheese spread | with 14 amazing images. quick cheese fondue recipe is a great appetiser when served with toasted bread. Learn how to make classic Indian cheese fondue. Cheese spread and milk combine to give a creamy and flavourful Indian style Cheese Fondue almost instantly. Further cornflour mixture helps to get the necessary thickness too. Dotted with chilli flakes it really adds to the temptation factor! To make quick cheese fondue, heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for a few seconds. Add the milk, cheese spread and cornflour-water mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously. Add the salt and chilli flakes, mix well and cook on a medium flame for 2 minute. Serve the cheese fondue immediately with toasted bread pieces. Cheese Fondue is fun whenever you serve it. Dipping, dunking and then losing morsels of food creates a friendly and informal atmosphere among friends and family. Tips for quick cheese fondue. 1. The milk used in the recipe is full fat milk. If you are using tonned milk or cow’s milk, you might need slightly more cornflour. 2. Chop the onions finely for sure, else you might not like the mouthfeel in the dip. 3. After adding cornflour mixture, remember to stir continuously so the mixture doesn’t turn lumpy. 4. If you are serving later, add a little milk and reheat to adjust the consistency. Besides toasted bread pieces you can serve the Quick Cheese Fondue with Vegetable Crudités, Nacho Chips, Herbed Sticks, Herbed Pita Strips, Herbed Pizza Strips and Pasta Twists. Enjoy quick cheese fondue recipe | classic Indian cheese fondue | easy cheese fondue | cheese fondue with cheese spread | with step by step images.

Imagine the delight on your kids’ faces when they find a totally unexpected favourite in their snack box! Treats like Pizzas , tacos, etc., are generally reserved for special occasions, and often enjoyed only at home or at eateries because most people think they will not be good if packed in a lunch box. But, if prepared the right way, you can pack these surprises to school! These Mini Bean Tacos, for example, stay good in the dabba for 5 hours. The taco shells can be made in advance and stored in an airtight container. The rajma too can be soaked, pressure-cooked and refrigerated the previous night itself, so that in the morning you just need to cut and assemble the rest. The shell and topping are packed separately, so that it does not get soggy. At school, your child can have fun filling in the shells and munching on it along with friends. If you wish to make more taco shells, just double the quantity of the ingredients.

A scrumptious mixture of onions, green chillies and mushrooms sautéed in butter, in a white sauce like base, perked up with herbs, is at the heart of this amazing starter. This succulent topping is loaded onto toasted bread just before serving, so that the bread remains crisp. Indeed, these dainty Mushroom Canapes are a pleasure to behold and a delight to bite into! A good starter recipe for a Cocktail Party .

Mexican style baby potatoes recipe | Mexican potatoes | roasted Mexican potatoes | Mexican potatoes with refried beans | with 22 amazing images. Mexican style baby potatoes recipe | Mexican potatoes | roasted Mexican potatoes | Mexican potatoes with refried beans is a perfect party style starter. Learn how to make Mexican potatoes. To make Mexican style baby potatoes, heat the butter in a broad non-stick pan add the potatoes, mix well and cook on a high flame for 4 to 5 minutes or till the potatoes turn light brown in colour, while stirring occasionally. Add the refried beans, salsa, sour cream, oregano, chilli flakes and salt, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring continuously. Serve immediately garnished with spring onion greens. Excitement to the core, the roasted Mexican potatoes is surely an enticing starter! With lip-smacking refried beans, tangy salsa, sour cream, seasonings and herbs, the baby potatoes transform into a really exotic treat, Mexican style! It takes time, no doubt, but it’s completely worth the effort. When you have the ingredients ready, Mexican potatoes with refried beans takes less than ten minutes to cook this. Refried beans and salsa can be prepared in batches well in advance and stocked in the Refrigerator A good accompaniment to Mexican potatoes is Tomato, Cabbage and Bean Soup , Mexican Salad Bowl , Flour Tortillas and Mexican Rice. This makes a complete Mexican meal. Tips for Mexican style baby potatoes. 1. Do not peel the baby potatoes before boiling. The cooked skin of baby potatoes has a pleasing flavour and mouthfeel. 2. If you are running out of stock of dried oregano, replace it with dried mixed herbs. 3. Plan to make this recipe in advance as sour cream has to be refrigerated for 3 to 4 hours to turn thick. 4. Further rajma has to be soaked the previous day to make refried beans. 5. You can keep the boiled potatoes, refried beans and other ingredients ready in advance but prepare this marvellous dish just before serving, to retain the fresh taste and texture. 6. Use only spring onion green for garnish in the end. This adds a delightful mouthfeel. Enjoy Mexican style baby potatoes recipe | Mexican potatoes | roasted Mexican potatoes | Mexican potatoes with refried beans | with step by step photos.

mini cheese uttapa recipe | cheese uttapam | instant cheese uttapa - Indian snack | cheese uttapam with idli dosa batter | with 13 amazing images. mini cheese uttapa recipe | cheese uttapam | instant cheese uttapa - Indian snack | cheese uttapam with idli dosa batter is a quick snack which gives you the satisfaction of eating a homely fare as well as a unique scrumptious snack! Learn how to make cheese uttapam. To make mini cheese uttapa, heat a mini uttapa pan and grease it using a little oil. Pour a small spoonful of the batter in each of the 7 uttapa moulds and spread in a circular motion to make a 75 mm. (3") diameter round. Sprinkle 2 tsp of the topping evenly over each of the 7 mini uttapas and press it gently so that the topping sticks well to the batter. Cook the uttapas, using oil, till they turn golden brown in colour from both the sides. Repeat steps 1 to 4 to make 11 more mini uttapas. Serve immediately with sambar and coconut chutney. A simple topping of cheese and green chillies transforms uttapa into an exotic treat. What’s more significant is that these cheese uttapam are made with readymade idli dosa batter. You can even make use of left over batter. Prepare the uttapa in a mini format to give it an exciting, snacky appearance. While you could serve these instant cheese uttapa - Indian snack with chutney and sambar; you could also give it a contemporary touch by serving with tomato sauce or Tomato Salsa! All the cheese lovers are sure to dwell into the taste of cheese uttapam with idli dosa batter. While we have used processed cheese, you can swap processed cheese with mozzarella, gouda or cheddar cheese for a more cheesy dosa. Also, a combination of 2-3 cheeses can be used. Tips for mini cheese uttapa. 1. Since salt is there in the batter, we have not added any salt to the topping. If the batter you buy has less salt, add the required amount to the batter itself. 2. Adjust the green chillies as per your choice. If you are making these uttapa for kids, reduce the amount of green chillies. 3. Ensure to press the cheese topping gently so that the topping sticks well to the batter, else it will stick to the pan when you turn it over. Enjoy mini cheese uttapa recipe | cheese uttapam | instant cheese uttapa - Indian snack | cheese uttapam with idli dosa batter | with step by step photos.

Here is a creamy white sauce based dip with toothsome chunks of broccoli and sweet corn, which are microwaved for just the right time to remove their raw smell while retaining their exciting crunch. Onions add to the aroma and improve the texture of this dip further, while a seasoning of chilli flakes adds a bit of spice to it. The Chunky Broccoli and Corn Dip gets done very fast when cooked in the microwave oven as shown here, but make sure you have it fresh and hot.

cheesy bread fingers recipe | Indian style cheese fingers | no knead cheese bread fingers | quick party starter | with 19 amazing images. cheesy bread fingers recipe | Indian style cheese fingers | no knead cheese bread fingers | quick party starter is an enjoyable bread delicacy which is ready within a few minutes. Learn how to make Indian style cheese fingers. To make cheesy bread fingers, combine the butter, cheese, mustard powder, salt and pepper in a bowl and mix very well. Divide the topping into 4 equal portions and keep aside. Place the bread slices on a dry, surface and spread a portion of the topping evenly over each bread slice. Sprinkle a little chilli powder over each bread slice. Bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till the cheese melts and the toast is crisp. Cool slightly and cut each toast into 3 equal pieces vertically. Serve immediately. Scrumptious all the way through, these Indian style cheese fingers are a perfect accompaniment for soups. Bread, coated with a luscious topping of mustard flavoured cheese and butter, is toasted in an oven till the cheese melts and coats the crisp and crunchy toast. Indeed, you will enjoy this wonderful but easy-to-makequick party starter thoroughly. One thing you need to take care of, is that this cannot be made in advance and stored till soup-time. It has to be served soon after it is out of the oven. While you can buy bread from the market, when time permits make your own bread loaf at home and then go ahead and make no knead cheese bread fingers. It is a whole experience in itself to master making bread at home. Tips for cheesy bread fingers. 1. If you want to enjoy a spicy starter, add ½ tsp finely chopped green chillies to the cheese mixture. 2. We have used only processed cheese in this recipe. For a gooey mouthfeel, you can use a combination of processed cheese and mozzarella cheese. Enjoy cheesy bread fingers recipe | Indian style cheese fingers | no knead cheese bread fingers | quick party starter | with step by step photos.

Broccoli and potato are different in every way, from the flavour and appearance to the texture. Interestingly, the two combine very well to make a scrumptious starter. The two veggies are perked up with soy sauce, ginger, garlic and other typical, readily-available oriental ingredients, batter coated and deep fried. The outcome is a fantabulous starter that is attractively crunchy outside and comfortingly soft inside. You are sure to enjoy this contrast in the Broccoli and Potato Balls. Broccoli and Potato Balls also make a great party snack to serve for High Tea Party

yogurt dip recipe | garlicky yogurt party dip | 10 minute curd dip | Indian yoghurt dip with herbs | with 12 amazing images. yogurt dip recipe | garlicky yogurt party dip | 10 minute curd dip | Indian yoghurt dip with herbs is a quick dip with celery and spring onions. Learn how to make garlicky yogurt party dip. To make yogurt dip, combine all the ingredients in a deep bowl and mix well. Refrigerate for at least 1 hour and serve chilled with crackers or wafers. Creamy, luscious and tangy, the garlicky yogurt party dip has a very exciting flavour which is a treat not just to the taste buds, but to all the other senses too. The credit of this creamy and yummy texture is because of the use of hung curd. While the tang of the curds is heightened by the Tabasco sauce, the fresh cream helps to improve the mouth-feel and balance the flavour. Chopped herbs and greens add an exciting flavour, a pleasant crunch and a splash of colour to the 10 minute curd dip. This Indian yoghurt dip with herbs combines well with a large variety of snacks ranging from tikkis to nacho chips! Also try other party dip recipes like parsley paneer dip and Indian style cheese dip. Tips for yogurt dip. 1. Remember that we need hung curd for this recipe. You can make hung curd and refrigerate. 2 Celery can be replaced with chopped parsley. 3. Keep this dip chilled till you serve, as it will get watery if left outside. Enjoy yogurt dip recipe | garlicky yogurt party dip | 10 minute curd dip | Indian yoghurt dip with herbs | with step by step photos.
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