You are here: Home > Cuisine > Italian Vegetarian > Italian Pizzas > Bellpepper, Zucchini and Pesto Pizza Bellpepper, Zucchini and Pesto Pizza by Tarla Dalal A thin crust pizza topped with pesto and a colourful combination of fresh vegetables, cheese and then baked to perfection. . . 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Close 16 May 2014 This recipe has been viewed 51719 times 5/5 stars 100% LIKED IT 5 REVIEWS ALL GOOD Bellpepper, Zucchini and Pesto Pizza Video Bellpepper, Zucchini and Pesto Pizza recipe - How to make Bellpepper, Zucchini and Pesto Pizza Tags Italian Pizzasdifferent types of pizza One Meal DinnerBakedSavoury BakedEasy BakedOven Preparation Time: 15 mins Cooking Time: 5 mins Baking time: 20 to 25 minutes. Baking temperature: 200°C (400°F). Total Time: 45 mins 2Makes 2 pizzas Show me for pizzas Ingredients For The Pesto2 cups fresh basil3 tbsp olive oil1/4 cup walnuts (akhrot)2 garlic (lehsun) cloves salt to tasteFor The Roasted Vegetable Topping2 tbsp olive oil1 tsp finely chopped garlic (lehsun)1/2 cup thinly sliced onions1/2 cup thinly sliced green capsicum1/2 cup thinly sliced red capsicum1/2 cup thinly sliced yellow capsicum1/2 cup sliced zucchini salt to taste1 1/2 tsp dry red chilli flakes (paprika)Other Ingredients2 readymade thin crust pizza base10 tbsp grated processed cheese Method For the pestoFor the pestoCombine all the ingredients along with 2 tbsp of water and blend in a blender and into a smooth paste.Divide the pesto into 2 equal portions and keep aside.For the roasted vegetable toppingFor the roasted vegetable toppingHeat the olive oil in a broad non-stick pan, add the garlic and sauté on a high flame for a few seconds.Add the onions and sauté on a high flame for 1 minute.Add the green, yellow and red capsicum, zucchini and salt, mix well and sauté on a high flame for 1 to 2 minutes.Add the dry red chilli flakes, mix well and cook on a high flame for 1 minute.Divide the topping into 2 equal portions and keep aside.How to proceedHow to proceedPlace one pizza base on a dry, flat surface.Spread 1 portion of the pesto sauce evenly over it.Top with 1 portion of the prepared roasted vegetable topping evenly over it.Sprinkle 5 tbsp of grated cheese over it and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes or till the base is evenly browned.Repeat with the remaining ingredients to make one more pizza.Serve hot. Nutrient values per pizzaEnergy782 calProtein18.3 gCarbohydrates40 gFiber1.5 gFat61.1 gCholesterol0 mgVitamin A653.1 mcgVitamin B10.2 mgVitamin B20.1 mgVitamin B31.3 mgVitamin C48.4 mgFolic Acid10.5 mcgCalcium392.5 mgIron2.8 mgMagnesium0 mgPhosphorus0 mgSodium7.7 mgPotassium159.1 mgZinc0.7 mg Bellpepper, Zucchini and Pesto Pizza Video by Tarla Dalal