You are here: Home > Course > Starters / Snacks > Indian Cheese Recipes > Mixed Vegetable and Paneer Open Hot Dog Roll Mixed Vegetable and Paneer Open Hot Dog Roll by Tarla Dalal An open hot dog roll is exciting because just the sight of its contents is appetizing! that is really true in the case of this mixed vegetable and paneer hot dog roll, with multi-coloured veggies, flakes of paneer and lots of gooey molten cheese. You will love the crisp bread and the chunky, cheesy topping. 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Close 02 Aug 2014 This recipe has been viewed 35066 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Mixed Vegetable and Paneer Open Hot Dog Roll Video Mixed Vegetable and Paneer Open Hot Dog Roll recipe - How to make Mixed Vegetable and Paneer Open Hot Dog Roll Tags Indian Cheese RecipesSandwich RecipesBakedIndian Birthday PartyOvenSnack Recipes for Kids Preparation Time: 10 mins Cooking Time: 4 mins Baking Time: 17 minutes Baking Temperature: 180°C (360° F) Total Time: 31 mins 6Makes 6 open rolls Show me for open rolls Ingredients For The Bread3 hot dog rolls melted butter for brushingFor The Topping3/4 cup chopped and boiled carrots3/4 cup boiled green peas1/2 cup crumbled paneer (cottage cheese)1 tbsp butter2 tsp finely chopped green chillies1 1/2 tsp plain flour (maida)5 tbsp milk2 tbsp grated processed cheese salt and freshly ground black pepper (kalimirch) to tasteOther Ingredients3 tbsp grated processed cheeseFor Serving chilli sauce Method For the breadFor the breadSlit each hot roll horizontally, scoop the centre of each halve a little, using a spoon so that a light depression is formed for the topping.Brush the scooped bread halves with a little melted butter on both the sides and bake in a pre-heated oven at 180°c (360°f) for 5 to 7 minutes or till they turn crisp. Keep aside.For the toppingFor the toppingHeat the butter in a broad non-stick pan, add the green chillies and sauté on a medium flame for a few seconds.Add the plain flour and cook on a medium flame for 30 seconds, while stirring continuously.Add the carrots and green peas and cook on a medium flame for 1 minute.Add the milk and cheese, mix well and cook on a medium flame for 1 minute.Add the paneer, salt and pepper, mix well and cook on a medium flame for 1 more minute.Divide the topping into 6 equal portions. Keep aside.How to proceedHow to proceedPlace a portion of the topping evenly over each hot dog halve, sprinkle ½ tbsp grated cheese over it and bake in a pre-heated oven at 180°c (360°f) for 5 minutes or till the cheese melts.Serve immediately topped with chilli sauce. Nutrient values per open rollEnergy112 calProtein5.4 gCarbohydrates5.6 gFiber1.5 gFat7.3 gCholesterol0 mgVitamin A165.6 mcgVitamin B1-0.1 mgVitamin B2-0.1 mgVitamin B3-0.1 mgVitamin C2.1 mgFolic Acid2.3 mcgCalcium150 mgIron0.5 mgMagnesium0 mgPhosphorus0 mgSodium20.4 mgPotassium26.9 mgZinc0 mg Mixed Vegetable and Paneer Open Hot Dog Roll Video by Tarla Dalal