veg toast sandwich | veg masala toast sandwich | mumbai aloo sandwich | mumbai street food | with 22 amazing images.
When you want a veg sandwich but are in no mood to settle for a plain one, go for this snazzy Veg Toast Sandwich which is actually a veg masala toast sandwich.
Here, in veg toast sandwich generously buttered bread slices are sandwiched with juicy and crunchy vegetable slices and a dash of peppy chutneys and sandwich masala, and toasted till it acquires a wonderful golden hue, an aroma that makes you drool and a flavour that deserves the highest ranking!
A garnish of crunchy sev adds to the drool-worthiness of this mumbai aloo sandwich snack. Make sure this veg toast sandwich is served immediately upon toasting, because the chutneys will tend to make the crisp bread soggy after a while.
I grew up eating the mumbai aloo sandwich on the streets of Mumbai. The chutney is spicy and loads of butter is put on the sandwich to make it nice and crisp. You can see lines of Mumbaikar’s line up even in the peak of summer at Breach Candy, Juhu and many other places for this veg masala toast sandwich.
Aside from veg masala toast sandwich try other Mumbai roadside recipes like Falooda or Bread Pakoda.
Enjoy how to make Veg Toast Sandwich recipe with detailed step by step photos and video below. These scrumptious Corn Rolls stand apart from other run-of-the-mill starters due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soya sauce.
Bread acts as the holder for this mixture, while plain flour helps seal the rolls. Drain the oil well after deep-frying these rolls and serve them immediately and crisp with your favourite sauce.
tava idli recipe | spicy tava idli | South Indian tava vegetable idlis | with 20 amazing images.
tava idli recipe is what the name means, leftover idlis cooked on a tava in butter with Indian spices and vegetables. Hence they are also called South Indian tava vegetable idlis due to the presence of onions and tomatoes.
Watch your leftover idlis transform into a scrumptious spicy tava idli as you toss them with crunchy onions, tangy tomatoes and peppy spice powders.
The master stroke in this spicy tava idli recipe is the use of pav bhaji masala, a very popular flavour that is loved by young and old alike!
Notes on and tips on tava idli recipe. 1. Butter gives a really nice flavor to the spicy tava idlis so make sure you use butter. 2. Add 2 tbsp of water so that it’s not very dry and salt to season. Water will prevent the masalas from sticking to the pan. 3. Spicy tava idli is similar to masala pav, just that we replace bread cubes with idli cubes. 4. The best results are achievable using cold idlis so, if you have idlis left from breakfast or dinner then you can transform them into tongue-tickling spicy tava idli.
Try to serve spicy tava idli as soon as possible, while the flavours and textures are in tact.
Learn to make tava idli recipe | spicy tava idli | South Indian tava vegetable idlis | with step by step photos and video below.
quick bhakarwadi chaat | mini bhakarwadi chaat | Maharashtrian style bhakarwadi chaat | bhakarwadi bhel | with amazing 13 images
bhakarwadi the all-time favourite Maharashtrian dry snack, can be enjoyed as it is with tea. But, it gets even more exciting when served as a quick bhakarwadi chaat, where it is tossed together with crisp, juicy veggies, spice powders and sev.
Indeed, the spicy taste and crunchy texture of the mini bhakarwadi chaat are just perfect to make a chaat with! Don’t forget the lemon juice and coriander, because they give a super-duper perk-up to the quick bhakarwadi. It is super easy and quick to make and is hassel-free to make.
bhakarwadi chaat is super easy and quick to make. You can also involve your kids into assembling the chaat. All you need to do to get this chaat quickly made is have mini bhakarwadi in hand.
Also, you can make this when you have parties at home or sudden guests walking in. Make sure to relish Bhakarwadi Chaat in few minutes of assembling it together as it tends to get soggy with time.
Learn to make quick bhakarwadi chaat | mini bhakarwadi chaat | Maharashtrian style bhakarwadi chaat | bhakarwadi bhel | with detailed step by step recipe photos below. sweet potato tikki recipe | shakarkandi tikki | Indian sweet potato cutlet | shakarkand tikki party snack | with 13 amazing images.
sweet potato tikki recipe | shakarkandi tikki | Indian sweet potato cutlet | shakarkand tikki party snack is a truly appetizing treat, ideal to serve as a starter. Learn how to make shakarkandi tikki.
To make sweet potato tikki, combine all the ingredients in a deep bowl and mix very well with your hands. Divide the mixture into 15 equal portions and shape each portion into a round 50 mm. (2”) diameter flat tikki. Heat the oil in a deep non-stick pan, and deep-fry a few tikkis at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Sprinkle the chaat masala evenly over the tikkis. Serve immediately with green chutney and tomato ketchup.
The sweet succulence of sweet potatoes combined with the tongue-tickling excitement of chaat masala, lemon juice and other ingredients gives this shakarkandi tikki a very different flavour, compared to other tikkis you have tasted before.
Sweet potato, with its fibrous yet soft texture, also gives the tikki a unique mouth-feel. Deep-fried, with a crisp yet soft texture, the Indian sweet potato cutlet is a wonderful tea-time accompaniment that will become a favourite with everybody.
Serve this dainty shakarkand tikki party snack with tomato ketchup or green chutney. Do not forget to sprinkle chaat masala on top. It is a real flavour booster. Also try other tikkis too like Lehsuni Matki Palak Tikki or Stuffed Aloo Tikki Chaat.
Tips for sweet potato tikki. 1. After combining all the ingredients, the mixture should be like a dough. 2. Always try deep-frying 1 tikki. If you think it disintegrates in oil while frying, then add 1 tbsp of rice flour. 3. Do not deep fry more than 4 to 5 tikkis at a time. Also keep a close watch while frying, as they tend to burn quickly.
Enjoy sweet potato tikki recipe | shakarkandi tikki | Indian sweet potato cutlet | shakarkand tikki party snack | with step by step photos. cheese poppers recipe | Indian style cheese poppers | with 15 amazing images.
These exciting Cheese Poppers feature herbed cheese slice rolls that are batter-fried to perfection. A melt-in-your-mouth treat, which does not melt from your memory forever!
It is amazing how a small sprinkling of mixed herbs with chilli flakes can transform plain cheese slices into a flavourful Cheese Poppers treat for your taste buds.
Cheese Poppers is a great hit with my kids and a perfect kids after school snack.
An accompaniment of Schezwan sauce adds great value to the Cheese Poppers. You will also relish other cheesy snacks like Cheese Corn Balls, Cheese and Spring Onion Samosa and Broccoli and Cheese Balls.
Enjoy how to make cheese poppers recipe | Indian style cheese poppers | with detailed step by step photos and video below. eggless gingerbread cookies recipe | gingerbread man | classic tasty gingerbread cookies | eggless Indian gingerbread cookies | with 22 amazing images.
eggless gingerbread cookies is a classic easy Christmas recipe which is made eggless for the millions of Indian vegetarians. Learn how to make eggless Indian gingerbread cookies.
To make eggless gingerbread cookies, combine the butter, brown sugar and honey in a deep bowl and mix well using a whisk for 1 to 2 minutes. Add the baking powder, baking soda, dried ginger powder, cinnamon powder, cloves powder and nutmeg powder and mix well using a whisk. Add the plain flour, mix well and knead it into a dough. Do not add any water. Cover it with a lid and refrigerate it for 30 minutes. Place the dough on a flat, dry surface dusted with plain flour and roll into a 200 mm. (8") diameter circle. Cut it using a cookie cutter, in desired shape. Keep doing till the dough is over and you get 26 cookies in total. Place 13 cookies on a baking tray and bake it in a pre-heated oven at 180°C (360°F) for 12 minutes. Cool completely. Keep aside. Then make the icing and decorate the gingerbread cookies.
Gingerbread cookies, which remind children of the “Gingerbread Man” they have read in their fairy tales books, is a must-bake recipe for Christmas. With the zesty flavour of ginger and spices, these cookies are just right for the winter season. They leave a warm flavour lingering on your palate, and a comforting warmth in your heart too!
You can make the cookies in any shape you desire, but to match the original classic tasty gingerbread cookies, cut them in the shape of small gingerbread men (you get readymade cookie cutters in this shape), and let your kids make the icing in the form of eyes, nose, collar and buttons on the figure after the cookies are baked!
Lots of good fun and a memorable flavour make the eggless gingerbread cookie an all-time favourite across the world. This eggless version has the perfect texture and colour though devoid of eggs and the use of perfect proportions of spice powders. It isn’t very difficult to create this magic for a Christmas eve!
Tips for eggless gingerbread cookies. 1. Remember you do not have to add water to knead the mixture into a dough. 2. Use baking powder from a packet which is unopened or recently opened for best cookies. 3. Since the baking time may vary from oven to oven, we suggest that you cook for 10 minutes and check them once.
Enjoy eggless gingerbread cookies recipe | gingerbread man | classic tasty gingerbread cookies | eggless Indian gingerbread cookies | with step by step photos and video below. eggless lemon cupcakes recipe | lemon cupcake with cream cheese frosting | lemon muffins | with 30 amazing images.
These easy lemon Cupcakes with butter cream cheese frosting have the perfect balance of sweet and tanginess and are perfect to serve for parties, picnic and get togethers. Learn how to make eggless lemon cupcakes recipe | lemon cupcake with cream cheese frosting | lemon muffins |
These eggless lemon cupcakes are moist, fluffy, zingy and topped with an incredible lemon butter-cream cheese that's a lemon-lover's dream! These are one of my favorite cupcake recipes.
You will love the fluffy, moist crumb with that tongue-tickling citrus frosting. Serve these lemon cupcake with cream cheese frosting at a party, carry them along on a trip, or simple relish them.
Tips to make lemon cupcakes: 1. Do not over beat the frosting or else the fats and milk residues will split and the frosting will get spoilt. 2. Make sure to use fresh lemons for fresh citrus flavour. 3. Instead of cream cheese you can use beaten whipped cream.
Enjoy eggless lemon cupcakes recipe | lemon cupcake with cream cheese frosting | lemon muffins | with detailed step by step.
mixed sprouts bhel recipe | murmura with mixed sprouts | bhel with sprouts | chatpata mixed sprouts bhel | with amazing 20 images
mixed sprouts bhel is a vibrant preparation of puffed rice tossed together with mixed sprouts, crunchy veggies, crispy nuts and spice powders. A sprinkling of raw coconut gives a very nice texture to thismurmura with mixed sprouts snack, while lemon juice and sweet chutney add tang, flavour and a bit of moisture, which is necessary to hold the ingredients together.
You can enjoy this satiating and mouth-watering mixed sprouts bhel with tea, or serve to your kids when they are back from school. Since mixed sprouts bhel involves no cooking, you can even have it as a snack as soon as you are back from work. You can chop and keep the ingredients ready in the fridge before you leave in the morning, and quickly toss up a filling treat of mixed sprouts bhel when you are back in the evening, tired and yearning for a quick refreshment.
mixed sprouts bhel is a wonderful preparation of puffed rice tossed together with a lot of tangy khajur imli chutney, aromatic seasonings, crunchy veggies and flavourful garnishes. This tasty mixed sprouts bhel can be prepared in a jiffy.
It is difficult to make the chutneys and dry masala powder in very small quantities, so you can make a little more as shown here and store the remaining quantities in dry airtight containers in the fridge to use later. Keep the ingredients ready beforehand, but assemble this quick mixed sprouts bhel just before serving to enjoy the tempestuous blast of fresh flavours and textures.
Enjoy mixed sprouts bhel recipe | murmura with mixed sprouts | bhel with sprouts | chatpata mixed sprouts bhel | with detailed step by step recipe photos below.
With puffed rice you can also make Kolhapuri-Bhadang Murmura, Puffed Rice and Sesame Bars, Sprout and Fruit Bhel, Meva Moodi and Bhel Puri. Appetising, cocktail-sized snack made from bottle gourd, potatoes and onions, with a generous sprinkling of piquant onion masala mixture. Serve vegetable kebabs hot, with tea or at a cocktail party, and bask in the compliments.
paneer and corn croquettes recipe | cheese and corn croquettes | Indian paneer stuffed croquettes | with 35 amazing images
paneer and corn croquettes are a perfect party starter – be it for kids’ parties or kitty party. Learn how to make paneer and corn croquettes recipe | cheese and corn croquettes | Indian paneer stuffed croquettes |
Indian paneer stuffed croquettes are made of boiled potatoes are stuffed with a luscious paneer and sweet corn mixture and deep-fried to make a really irresistible snack, which can be served with tea, or as a starter or cocktail accompaniment. These mouth-watering paneer and corn croquettes have a desi aura about them, with peppy spice powders like garam masala and amchur.
The stuffing also has a unique, succulent texture, mild sweetness of the corn is crushed with grated paneer, which makes these ingredients mix and mingle well with each other to enhance the flavour of paneer and corn croquettes. Let each bite of this snack melt in your mouth.
Tips to make paneer and corn croquettes recipe: 1. Makes sure you deep-fry only 2 to 3 at a time. 2. The corn can be coarsely crushed or just boiled and used. 3. They can be rolled and kept in the fridge and deep-fried when guests arrive. 4. Can also serve this with schezuan sauce.
Enjoy paneer and corn croquettes recipe | cheese and corn croquettes | Indian paneer stuffed croquettes | with detailed step by step images. grilled veg pizza sandwich recipe | Indian style pizza sandwich | quick kids snack | bread pizza sandwich | with 31 amazing images.
grilled veg pizza sandwich recipe | Indian style pizza sandwich | quick kids snack | bread pizza sandwich is a snack which does not commonly feature on a restaurant menu, but is a delightful variant which kids are sure to enjoy. Learn how to make Indian style pizza sandwich.
To make grilled veg pizza sandwich, combine the capsicum, onions and tomatoes in a deep bowl and mix well using a spoon. Add the chilli flakes, oregano, tomato ketchup, cheese, salt and pepper and mix well using a spoon. Keep aside. Spread a little butter on all the bread slices. Place 2 buttered bread slices with the buttered side facing upwards on a clean, dry surface and put a portion of the prepared stuffing on one buttered bread slice and spread it evenly. Cover it with another buttered side facing downwards and press it lightly. Brush a little butter on top of it. Switch on the sandwich toaster and grease it lightly with little butter. Place the sandwich on the greased and heated griller with the buttered side facing upwards, close it and grill for atleast 5 minutes or till the sandwich turns golden brown in colour from both the sides and is crisp. Repeat steps 7 to 10 to make 3 more grilled sandwiches. Cut each sandwich into 2 equal portions and serve immediately with tomato ketchup and potato wafers.
All the unbounded excitement of digging into a pizza, now in a handy sandwich form! This yummy bread pizza sandwich brings together common but tasty veggies, herbs, seasonings and ketchup, giving a pizza-like feel to it.
What makes this quick kids snack a further delight to savour is the addition of loads of cheese. Toss in a handful of blanched and finely chopped baby corn if you enjoy its crunch.
This Indian style pizza sandwich is so simple that even your kids can join you in cooking this recipe too. Since the ingredients are all common ones, you can make it on any day, any time that hunger strikes without warning!
You can also try other recipes with your kids, such as the Chilli Cheese Toast or Cinderella.
Tips for grilled veg pizza sandwich. 1. You can buy ready-made bread or make bread at home. 2. If you are Jain, you can replace onions with finely chopped cabbage. 3. Dry red chilli flakes can be replaced with finely chopped green chillies. 4. Similarly, you can use any dried herb of your choice like dried mixed herbs instead of oregano. 5. You can make the stuffing in advance and refrigerate. But add the salt and cheese just before making the sandwich. Salt might leave water and cheese might make the stuffing sticky. 6. If you don’t have a sandwich griller, you can make this sandwich on a tava too. 7. Serving this sandwich immediately is very important as it turns soggy with time.
Enjoy grilled veg pizza sandwich recipe | Indian style pizza sandwich | quick kids snack | bread pizza sandwich | with step by step photos. buttered corn recipe | Indian style buttered sweet corn | buttered American corn | tasty butter corn is a classic snack that is now so much a part of the Indian street-food scene, is so easy to make at home! Learn how to make tasty butter corn.
To make buttered corn, succulent sweet corn kernels are sautéed in butter, seasoned with pepper and tinged with lemon juice to make a scrumptious snack, which is just too irresistible when had steaming hot.
The cooking time in making the buttered American corn is very important in this recipe because the corn must retain a bit of its crunch, should be moderately cooked and should not become dry. So, follow the instructions perfectly and you will end up with a fabulous snack, in not more than a jiffy!
It is advisable to use fresh sweet corn kernels and not the canned sweet corn while making tasty butter corn. Also add the lemon juice only after switching off the flame, so that it leaves a pleasant sour taste. You can also add chilli powder if you like slightly spicy buttered corn.
Sweet corn kernels can be boiled, blanched or crushed to create delicious recipes that's sure to please all.Try these out - Corn Dosa, Corn Sev Puris, Corn Panki, Corn, Spinach and Rice Fritters, Fruity Corn Salad, Makai Shorba, Paneer, Corn and Capsicum Subzi and Veg Corn Bake.
Enjoy buttered corn recipe | Indian style buttered sweet corn | buttered American corn | tasty butter corn. instant corn dhokla recipe | Indian rava corn dhokla | makai dhokla | sweet corn dhokla steamed snack | with 28 amazing images.
instant corn dhokla recipe | Indian rava corn dhokla | makai dhokla | sweet corn dhokla steamed snack is a rare combo of sweet corn and rawa come together in this sensational dish! Learn how to make Indian rava corn dhokla.
To make instant corn dhokla, combine the sweet corn kernels and curds and blend in a mixer to a smooth paste. Transfer it to a bowl, add the semolina, salt, green chilli paste and ½ cup of water and mix well. Just before steaming, sprinkle the fruit salt, lemon juice and 2 tsp of water over it. When the bubbles form, mix gently. Pour the batter immediately into a 175 mm. (7”) diameter greased thali and shake the thali clockwise to spread the batter in an even layer. Steam in a steamer for 10 minutes or till the dhoklas are cooked. Cool slightly, cut into squares pieces and garnish with coriander and coconut. Serve immediately with green chutney.
It is really amazing how the fresh flavour of the crushed sweet corn kernels enhance the taste of the otherwise bland rawa. A unique set of ingredients blended with curds in this Indian rava corn dhokla is sure to win you many praises. And what’s more, it can be whipped up in no time at all!
Fruit salt works its magic by helping the dhoklas to rise without any fermentation. Make these sweet corn dhokla steamed snack in small moulds as individual portions, as kids will love it this way. But if the moulds are not available, make them in a thali and cut into pieces.
Send the makai dhokla in your kids’ tiffin box, accompanied by some green chutney too. Also pack some poha oats chivda in another tiffin for a perfect for a short break.
Tips for making instant corn dhokla. 1. Keep all ingredients ready before starting to make the recipe. 2. Add fruit salt when the water has been boiled in the steamer and you are ready to steam. 3. Before cutting the dhokla into pieces make sure you allow them to cool atleast for 5 minutes so the pieces can be cut easier.
Enjoy instant corn dhokla recipe | Indian rava corn dhokla | makai dhokla | sweet corn dhokla steamed snack | with step by step photos. paneer dill balls recipe | cold starter | healthy paneer Indian snack | 5 minute Indian paneer recipe | with 14 amazing images.
paneer dill balls is a no fuss and quick to make recipe which is turned into a healthy Indian snack. Learn how to make 5 minute Indian paneer recipe.
To make paneer dill balls, combine the paneer, salt and milk in a bowl and knead very well to form a dough. Divide the dough into 5 equal portions and roll each portion into a round. Roll them into the dill till they are evenly coated from all the sides. Refrigerate for at least an hour and serve chilled.
The paneer dill balls is a dainty cold starter, made by coating succulent balls of paneer with finely chopped dill leaves. The melt-in-the-mouth texture of paneer together with the irresistible taste of dill leaves, which is absorbed well by the paneer, make this cold healthy paneer Indian snack a super-duper treat to the palate.
The vibrant green colour of dill looks really awesome against the white background of paneer. Packed with good fat, this 5 minute Indian paneer recipe can be enjoyed as a snack or starter.
The paneer is a very good source of protein. Each ball lends 1.1 g of protein. This is a good snack for weight watchers. The protein will help to boost metabolism and aid in weight loss. Diabetics and heart patients too can indulge into this snack then. If you wish to control the amount of fat, use low fat paneer in this cold starter.
Tips for paneer dill balls. 1. Use fresh paneer only for this recipe. 2. The dill leaves must be chopped very finely so that it coats the paneer evenly. 3. Paneer dill balls can be eaten immediately or stored in the fridge in an air-tight container for 2 to 3 days.
Enjoy paneer dill balls recipe | cold starter | healthy paneer Indian snack | 5 minute Indian paneer recipe | with step by step photos below.