Corn Dosa

Corn Dosa

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You would have tried dosas and rotis of maize flour but have you ever tried making a dosa with fresh sweet corn kernels?

With a small amount of besan for binding, and green chillies and coriander for flavour, juicy sweet corn kernels make scrumptious dosas that are of a perfect colour and texture.

The best part is that the Corn Dosa can be made in no time at all, as it requires no soaking or fermentation and grinding time is also very less. It will be loved by all, especially kids!

Corn Dosa recipe - How to make Corn Dosa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 dosas
Show me for dosas

  1. Blend the sweet corn kernels in a mixer till smooth.
  2. Transfer the sweet corn mixture into a bowl, add all the remaining ingredients along with approx. ¼ cup of water and mix well to make a batter of dropping consistency.
  3. Heat a non-stick tava (griddle) and grease it using a little oil.
  4. Pour a ladleful of the batter on the tava (griddle) and move the spoon in a circular motion to make a 150 mm. (6”) round dosa.
  5. Smear a little oil around the edges and cook on a medium flame till the dosa turns light brown in colour from both the sides.
  6. Fold over to make a semi-circle or a roll.
  7. Repeat with the remaining batter to make 3 more dosas.
  8. Serve immediately with coconut chutney or green chutney.
Nutrient values (Abbrv) per dosa
Energy146 cal
Protein5 g
Carbohydrates19 g
Fiber3.7 g
Fat6.1 g
Cholesterol0 mg
Sodium16.4 mg
Click here to view calories for Corn Dosa
Corn Dosa by Tarla Dalal


Corn Dosa
 on 11 Oct 15 08:48 PM

Nice, They came out exactly like the picture and tasted wonderful. Thank you
Tarla Dalal
12 Oct 15 09:54 AM
   Thanks Gopal. Please keep posting your feedback for recipes you loved and tried.
Corn Dosa
 on 28 Jan 13 02:48 PM