gula ruti recipe | Bengali style wheat flour pancake | instant gola roti | with 28 amazing images.
gula ruti is a healthy dish prepared using whole wheat flour within few minutes. Learn how to make gula ruti recipe | Bengali style wheat flour pancake | instant gola roti |
gula ruti is a popular Indian flatbread that is made using whole wheat flour, fresh colourful vegetables, and spices. It is a healthy and delicious alternative to other types of flatbread, such as butter naan or roti.
This instant gola roti is given a Bengali twist by adding panch phoron to it. Gula ruti has a soft texture than other types of flatbread. It has a mild, nutty flavor and a slightly crunch from the vegetables.
Bengali style wheat flour pancake is a popular side dish for curries, dals, etc. It can also be eaten on its own as a breakfast or snack.
pro tips to make gula ruti : 1. For a crispier gula ruti, cook it for a little bit longer on each side. 2. It is best served hot with green chutney. 3. Do not grease the tava every time you make gula ruti otherwise you won’t be able to spread it properly.
Enjoy gula ruti recipe | Bengali style wheat flour pancake | instant gola roti | with detailed step by step photos. hare chane ki chaat recipe | Indian chana chaat street food | green chickpea chaat | with 32 amazing images.
hare chane ki chaat recipe is a street side chaat which is so simple to make but yet so delicious. Learn how to make hare chane ki chaat recipe | Indian chana chaat street food | green chickpea chaat |
Indian chana chaat street food is a delectable blend of green chana, tomatoes, onions tossed in butter, spiked with a little chaat masala. Baked papdis added on top lend crunch to this recipe without adding on too many calories.
Green chickpeas are a great source of plant-based protein and fiber, iron, zinc, phosphorus, B vitamins and more. Stir up green chickpea chaat any time in the evening and your family will love it. But remember to make it fresh and serve it hot!
Try other tasty street chaat like fruit chaat, pani puri and pav bhaji.
Tips to make hare chane ki chaat recipe: 1. Instead of chopped green chillies you can also add green chilli paste. 2. Salad tastes best when served immediately. 3. You can adjust the spices according to your preference.
Enjoy hare chane ki chaat recipe | Indian chana chaat street food | green chickpea chaat | with detailed step by step images. hariyali chilla recipe | healthy hariyali cheela | mix flours and green vegetable chilla | with 26 amazing images.
hariyali chilla is a healthy and nutritious Indian breakfast recipe option. Learn how to make hariyali chilla recipe | healthy hariyali cheela | mix flours and green vegetable chilla |
mix flours and green vegetable chilla is a nutritious and flavorful Indian pancake made with a batter primarily composed of green leafy vegetables and mixed flours. The word "hariyali" translates to greenery, indicating the vibrant green color derived from the use of various herbs and greens in the batter.
This healthy hariyali cheela is not only delicious but also packed with the goodness of green vegetables but it is a good source of protein, fibre, and vitamins, making it a healthy choice for any meal or busy mornings.
pro tips to make hariyali chilla: 1. You can also add grated carrot in the batter to increase its nutrient value. 2. Use fresh green leafy vegetables for best flavour and texture. 3. Garlic green chilli paste add a lovely flavor and aroma to the dish. 4. Gradually add the water to make the batter, it shouldn’t be too thick or too thin.
Enjoy hariyali chilla recipe | healthy hariyali cheela | mix flours and green vegetable chilla | with detailed step by step photos. healthy peanut butter multigrain toast recipe | multigrain toast with peanut butter | peanut butter toast with strawberries | healthy snack and breakfast | with 5 amazing images.
healthy peanut butter multigrain toast recipe | multigrain toast with peanut butter | peanut butter toast with strawberries | healthy snack and breakfast is a healthy, balanced Indian snack or breakfast that can be made in a matter of minutes. Learn how to make peanut butter toast with strawberries.
To make healthy peanut butter multigrain toast, toast the multigrain bread slices in a pop up toaster. Spread ¾ tbsp of peanut butter over each toasted multigrain bread slice. Top each toasted buttered multigrain bread slice with half the strawberries to get multigrain toast with peanut butter and strawberries. Serve immediately.
The heavenly combination of rich peanut butter and fresh strawberries paired with multigrain bread in peanut butter toast with strawberries will keep you full and energised for hours. Peanut butter is a good source of protein with MCT (medium chain triglycerides). A slice of this toast yields 4.3 g of protein.
We highly suggest you use homemade peanut butter to make multigrain toast with peanut butter as it has no sugar, vegetable oil. See our homemade peanut butter recipe made with healthy coconut oil.
We have used strawberries as they are in season from November to February in India. The strawberries pair very well with this healthy snack and breakfast and help cut the richness of the peanut butter. You can also use blueberries or raspberries or other berries that are in season. The berries are a rich source of vitamin C and other antioxidants which help to reduce inflammation in the body and build the body's defence against various bacteria and viruses.
We use multigrain bread which is more nutritious than white or brown bread. This is thus rich in fibre (2.2 g of fibre / slice), which works towards a healthy gut. It gives a satiety and avoids binge eating. We recommend using homemade Indian multigrain bread made with jowar, ragi, bajra and whole wheat flour when on a weight loss or healthy heart diet.
Enjoy healthy peanut butter multigrain toast recipe | multigrain toast with peanut butter | peanut butter toast with strawberries | healthy snack and breakfast | with step by step photos. healthy ponkh snack recipe | hurda recipe | quick homemade ponkh snack | Indian snack no cooking recipe | with 9 amazing images.
healthy ponkh snack recipe | hurda recipe | quick homemade ponkh snack | Indian snack no cooking recipe is a healthy no cooking, non-fried snack to be enjoyed as a winter delight. Learn how to make quick homemade ponkh snack.
To make healthy ponkh snack, combine all the ponkh, coriander, lemon juice, chilli powder, black salt, cumin seeds powder and salt in a deep bowl and mix well. Serve immediately.
During a short time in the winter, the jowar or white millet seeds turn out very juicy and tender. Farmers keep watching out for this young seed, called ponkh, which is immediately harvested. Usually, parties are thrown to celebrate this event. The young edible seeds are harvested. It may be had raw, roasted or cooked in other ways and shared with friends, family and neighbours. Here is a hurda recipe, which requires no cooking.
Just toss the tender seeds with a few seasonings and a dash of lemon juice, and you have a mouth-watering Indian snack no cooking recipe that none can resist. It is so tasty when had in this form, because you can appreciate the natural taste of the ponkh.
This quick homemade ponkh snack can be enjoyed by weight watchers and heart patients. The suggested serving size would be ½ serving at snack time. This easy, quick and tasty snack is also filling, which makes it just right to try right away! Considering the carb count, we suggest diabetics also enjoy only ½ serving of this snack.
Tips for healthy ponkh snack. 1. Buy ponkh fresh and use it the same day as it tends to get spoilt very easily. 2. Since ponkh is not usually washed, ensure that you buy fresh ponkh, which has no sign of black seeds nor has a foul smell. 3. Serve it and enjoy it also immediately upon mixing.
You can also try Ponkh Bhel or Ponkh Bhajiya.
Enjoy healthy ponkh snack recipe | hurda recipe | quick homemade ponkh snack | Indian snack no cooking recipe | with step by step images. healthy uttapam recipe | diabetic friendly soya uttapam | oats soya uttapam | with 21 amazing images.
Diabetic friendly soya uttapam is a good source of protein, fibre, and vitamins. Learn how to make healthy uttapam recipe | diabetic friendly soya uttapam | oats soya uttapam |
Healthy soya uttapam is a nutritious and delicious South Indian recipe with a healthier twist to the classic South Indian Onion tomato Uttapam. Oats soya uttapam made with a batter of soya flour, oats flour, vegetables, and spices.
To make healthy soya uttapam batter, in a deep bowl add soya flour, oats flour, curd, curry leaves, coriander, chilli paste, salt and 1 cup water. Mix well to make the batter of pouring consistency. Finally add fruit salt and gently mix it.
To make healthy soya uttapam, heat ¼ tsp oil in a nonstick pan, pour a ladleful of batter over it and spread it to make a 125mm (5 inch) diameter circle. Spread some veggies topping over it and press it gently. Cook for 1 minute on a medium flame. Smear ¼ tsp little oil over it and along the edges.Flip over and cook on a medium flame till the uttapam turns brown in colour and crisp from both the sides.
Serve healthy soya uttapam hot with green chutney.
Main ingredients for healthy uttapam.
Soy. soy flour is strongly recommended for diabetics, expectant mothers, growing children, cardiac patients, weight-watchers and the aged. The mild and slightly nutty flavor of soy flour complements the other flavors in uttapam, such as onions, tomatoes, and spices.
Oats flour is a healthier and more nutritious choice than semolina for binding uttapam batter. Oats are a great source of protein for vegetarians. It is rich in soluble fiber (to make it good for diabetics), which helps lower blood LDL cholesterol, the so-called "Bad" cholesterol.
With only 59 calories per healthy uttapam, soya uttapam is a low-calorie food that is ideal for weight loss.
Diabetic friendly soya uttapam is not only a flavorful and filling dish but also offers several benefits as it is rich in protein, low in carbohydrates, rich in fibre, good for weight loss and suitable for those looking to incorporate gluten-free options into their diet.
pro tips to make healthy soya uttapam: 1. Instead of fruit salt you can add baking soda to make fluffier uttapams. 2. You can also add paneer or veggies of your choice for topping. 3. Make sure you use fresh curd for the best flavour and taste. 3. Consider using coconut oil instead of processed seed oils for a healthier diet. 4. Add 1/4 cup grated paneer (cottage cheese). Paneer contains high quality protein and calcium which aids in weight loss. Since paneer is low in carbs and high in protein it gets digested slowly and hence good for diabetes,.
Enjoy healthy uttapam recipe | diabetic friendly soya uttapam | oats soya uttapam | with detailed step by step photos. peanut butter cookies recipe | Indian chocolate chip peanut butter cookies | peanut butter cookies with eggs | with 32 amazing images.
peanut butter cookies recipe | Indian chocolate chip peanut butter cookies | peanut butter cookies with eggs are perfectly soft cookies which needs no occasion to be enjoyed. Learn how to make Indian chocolate chip peanut butter cookies.
To make peanut butter cookies, in a large mixing bowl add the butter, white sugar, brown sugar and beat using an electric beater until fluffy, about 3 minutes. Add the egg and vanilla essence and beat again for 1 minute. Add the peanut butter and beat it again for 1 minute or until smooth and creamy. Sieve plain flour and baking powder in the same bowl and mix well and beat until well combined for 1 minute. Divide the dough into 18 equal portions and roll each portion into a 50 mm. (2”) diameter circle. Flatten cookies, using a fork, in a crisscross pattern. Place them on an oven safe lined baking tray and bake in a pre-heated oven at 180°C (360°F) for 10 to 12 minutes. Let it cool 15 to 20 minutes. Serve immediately or store in an air-tight container. Stays best for 1 week.
Cookies are favourite tea time snacks. Kids would enjoy dipping them in milk and drooling over it. Here we have made Indian chocolate chip peanut butter cookies in 2 ways – with and without chocolate chips.
Not only the sight of these peanut butter cookies with eggs is truly irresistible, but the rich and intense flavour of these cookies will linger on your taste buds for days to come. These are perfect for sudden hunger pangs and for kid's tiffin box for short breaks too!
Delicious peanut butter for peanut butter cookies can be made at home in your kitchen too. All you need is 2 ingredients – peanuts and coconut oil.
Tips to make peanut butter cookies. 1. All ingredients should be on room temperature. 2. Keep 2” inch distance between 2 cookies. 3. You can also store the cookie dough in an air tight container in a refrigerator for 15 days.
Enjoy peanut butter cookies recipe | Indian chocolate chip peanut butter cookies | peanut butter cookies with eggs | with step by step photos. instant butter chakli recipe | rice butter chakli | butter murukku | crispy butter chakli | with 19 amazing images.
butter chakli is also known as butter murukku. Here is an amazing no fail recipe to make instant butter chakli. Learn how to make instant butter chakli recipe | rice butter chakli | butter murukku | crispy butter chakli |
butter chakli is a deep fried snacks with an addictive flavour of butter. This recipe is made using minimal ingredients. It is usually sold in many shops and bakeries, some chaklis broken into sticks and some whole chakli swirls too.
butter murukku or crispy butter chakli recipe is one such which is prepared in most of the festival. Make sure you do not add much butter otherwise it will soak too much oil while frying.
Tips to make butter chakli: 1. Just add little salt to taste, as it tastes salty after frying. 2. Instead of black sesame seeds you can also add white sesame seeds. 3. Gently lift the chakli using a flat spoon to avoid breaking.
Enjoy instant butter chakli recipe | rice butter chakli | butter murukku | crispy butter chakli | with detailed step by step images.
instant doughnuts | eggless cinnamon doughnuts | cinnamon sugar doughnuts | no yeast doughnuts | with 25 amazing images.
Homemade doughnuts recipe without yeast are just irresistible. Learn how to make instant doughnuts | eggless cinnamon doughnuts | cinnamon sugar doughnuts | no yeast doughnuts |
From kids to grown-ups everyone drool over succulent cinnamon doughnuts. What if you can make them at your home using this amazing no yeast doughnut recipe. This recipe seems to be difficult but if you follow the recipe to the T you can easily make them at home. Light and fluffy, delicious eggless cinnamon doughnuts gets ready in just minutes.
These homemade fried cinnamon sugar doughnuts are the ultimate old fashion sugar treats. Light and fluffy, yet soft and sweet on the inside. Deep-fried until golden then dusted liberally with a delicious mixture of cinnamon and sugar is delite to have in every bite.
Tips to make instant doughnuts: 1. Do not roll or knead the dough too much, as the aeration in the dough will go away and doughnuts will become chewy. 2.Deep-fry the doughnuts on a slow flame so that it gets evenly cooked from inside. 3. You can also apply chocolate ganache over the doughnuts. 4. Make sure to use fresh curd which is on room temperature.
Enjoy instant doughnuts | eggless cinnamon doughnuts | cinnamon sugar doughnuts | no yeast doughnuts | with step by step photos.
instant plum cake recipe | eggless Christmas fruit cake | no alcohol, no soak Indian plum cake | with 37 amazing images.
Easy Christmas Plum Cake recipe which is super soft and moist, eggless, with no prior soaking of fruits and nuts! Learn how to make instant plum cake recipe | eggless Christmas fruit cake | no alcohol, no soak Indian plum cake |
Traditionally, to make plum cake, dry fruits are soaked in rum/brandy for months or even years before using them for baking a Christmas Plum Cake. Having said that I have made this eggless and alcohol-free cake by a very quick method of cooking my dry fruits with orange juice, which makes the dry fruits extremely flavorful for the cake.
This eggless Christmas fruit cake is very unique in its own way. Unlike other cakes, no alcohol, no soak Indian plum cake has less density of cake flour and has more different types of dried fruits with spices that heat up the body during winters. Particularly, I have added dried fruits like cranberries, tutti-frutti, raisins, almonds, cashews, walnuts and apricots but you can use any dry fruits you have in your kitchen!
Tips to make instant plum cake: 1. Instead of orange juice you can use grape juice to make plum cake. 2. Cool the cake completely before cutting slices. 3. You can soak the dry fruits in orange juice for 8 hours or overnight. 4. Ensure to place a butter paper at the bottom of the cake tin, so demoulding becomes easier. 5. If you like you can also add choco chips in plum cake.
Enjoy instant plum cake recipe | eggless Christmas fruit cake | no alcohol, no soak Indian plum cake | with detailed step by step photos.
instant poha premix recipe | ready to eat poha mix | poha premix | with 21 amazing images.
instant poha premix is a quick and easy way to make poha. Learn how to make instant poha premix recipe | ready to eat poha mix | poha premix |
Poha is a very popular snack or breakfast item in India. Although making poha is easy but sometimes we need quick fix recipes which do not require cooking, specially when we go on travel trips or when we are simply feeling lazy.
This ready to eat poha mix is just what you need!! You just need to add some hot water and cover and wait for 5 minutes. This instant Poha mix which does not require cooking and within few minutes delicious soft fluffy poha is ready to eat.
You can store his poha premix in an air tight conatiner for a month and use as require.
Tips to make poha premix: 1. Do not open the lid in between as the steam will escape and poha will not cook properly. 2. Make sure to store the premix in air tight container and you can use it upto a month. 3. Sugar is added to balance the flavours.
Enjoy instant poha premix recipe | ready to eat poha mix | poha premix | with detailed step by step photos.
instant rice dhokla recipe | leftover rice dhokla recipe | leftover rice snacks | with 27 amazing images.
instant rice dhokla is the all-time favorite Gujarati snack made with rice flour, suji and mild spices, dhokla is the perfect dish to enjoy with your cup of tea. Learn how to make instant rice dhokla recipe | leftover rice dhokla recipe | leftover rice snacks |
leftover rice dhokla is an easy and instant dhokla recipe that can be prepared within minutes without much hassle. It is made with leftover rice, rava, vegetable, and regular spices.
This leftover rice dhokla recipe is the best way to use leftover rice rice to make this delicious snacks with a little planning, breakfast or dinner can be made it quickly. Do try this!
Tips to make instant rice dhokla: 1. You can also add grated vegetables of your choice like carrot, dudhi. 2. You can also add curry leaves in the tempering. 3. Instead of fruit salt you can add baking soda.
Enjoy instant rice dhokla recipe | leftover rice dhokla recipe | leftover rice snacks | with detailed step by step photos.
Jalapeno Mayo Balls is a unique party starter, in which you can actually recognize three exciting different layers.
Right at the heart of these balls is a gooey mixture of mayonnaise and jalapeno, where you can experience the interplay between creamy mayo and pungent jalapeno. Atop that is a layer of potatoes, interestingly flavoured with tangy amchur and chatpata chaat masala. The first impression, however, comes from the crisp outer layer of maida and bread crumbs, which really shakes awake your taste buds.
Different, and guaranteed to please all, the Jalapeno Mayo Balls is sure to earn you several compliments.
Enjoy how to make Jalapeno Mayo Balls recipe with detailed step by step photos and video. Eggless jeera biscuits recipe | whole wheat jeera biscuits | zeera biscuits | with 22 amazing images.
Jeera Biscuits (cumin cookies) are salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds. Learn how to make eggless jeera biscuits recipe | whole wheat jeera biscuits | zeera biscuits |
These Jeera Biscuits, which have a very nice flavour and appetising aroma of roasted cumin seeds.The buttery aroma and crispness of the zeera biscuits make them a hit with kids too, making it an all-round success!
The uniqueness of these whole wheat jeera cookies is that it does not contain plain flour, sugar or even jaggery as compared to other cookies recipes. It is an ideal munching snack or coffee snack and should be liked by all age groups including kids and adults. Do not get worried if the biscuits are soft when taken out of the oven – they will become crisp after they cool down.
Tips to make eggless jeera biscuits: 1. Instead of wheat flour you can also make these biscuits using plain flour. 2. Make sure all the ingredients are on room temperature. 3.If you wish you can add carom seeds for flavour.
Enjoy Eggless jeera biscuits recipe | whole wheat jeera biscuits | zeera biscuits | with step by step photos.
jhal oats recipe | Bengali style vegetable oats | healthy breakfast jhal oats | with 29 amazing images.
This is a modified and healthy version of Bengali style Jhal Muri. Learn how to make jhal oats recipe | Bengali style vegetable oats | healthy breakfast jhal oats |
Jhal Oats is a delicious and healthy dish that is perfect for breakfast, lunch, or dinner. It is made with oats, fresh mix vegetables, and special Bengali spice mix that is jhal muri masala.
Oats are a good source of fiber, which can help you feel full and satisfied. Vegetables are a good source of vitamins, minerals, and antioxidants. Bengali style vegetable oats is a great way to start your day, and it is also a great option for a quick and easy meal for weight watchers.
Tips to make jhal oats: 1. Instead of oats you can use semolina to make jhal suji. 2. You can also add dry coconut flakes in this recipe. 3. Do not soak the oats in water for too long, immediately drain them.
Enjoy jhal oats recipe | Bengali style vegetable oats | healthy breakfast jhal oats | with detailed step by step photos.