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jhal muri masala recipe | Bengali bhaja masala | homemade jhalmudi masala |

jhal muri masala recipe | Bengali bhaja masala | homemade jhalmudi masala | with 20 amazing images.



Jhal muri masala is a special Bengali spice mix. Learn how to make jhal muri masala recipe | Bengali bhaja masala | homemade jhalmudi masala |

Kolkata Jhal Muri Masala or Moodi Masala is a special spice mix that is used in making Jhal Muri, a delicious crunchy street food snack, flavored with mustard oil. It is made using an assortment of spices that are ground into a fine powdered form and mixed together.

Bengali bhaja masala will add a hot, spicy, and tangy flavour to your Jhal muri and also can be used to spice up your sabzi, raitas and chaats etc.

homemade jhalmudi masala stays fresh for 2 months if stored properly in an air tight container at room temperature.

Tips to make jhal muri masala: 1. Dry roast the spices on medium flame to avoid them from burning. 2. Cool the roasted spices completely before blending. 3. You can also add bayleaf to make this masala.

Enjoy jhal muri masala recipe | Bengali bhaja masala | homemade jhalmudi masala | with detailed step by step photos.

Jhalmuri Masala

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Jhalmuri Masala recipe - How to make Jhalmuri Masala

Preparation Time:    Cooking Time:    Total Time:     12Makes 12 tbsp
Show me for tbsp

Ingredients
Method
For jhal muri masala
    For jhal muri masala
  1. To make jhal muri masala, dry roast jeera, coriander seeds, fennel seeds, black pepper, cloves, fenugreek seeds, cinnamon stick, whole dry kashmiri red chillies on medium flame for 3 to 4 minutes, while stirring continuously.
  2. Remove in a plate and allow it to cool completely.
  3. Transfer into a mixer jar along with chaat masala, black salt and mustard oil.
  4. Blend into a powder and store the jhal muri masala in an air tight container and use as require.
Nutrient values (Abbrv) per tbsp
Energy11 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat1.3 g
Cholesterol0 mg
Sodium0 mg
Jhalmuri Masala recipe with step by step photos

like jhal muri masala recipe
    like jhal muri masala recipe
  1. Jhal muri masala recipe | Bengali jhalmuri masala | homemade jhalmudi masala | then do try other homemade masala recipes also: 

what is jhal muri masala made of?
    what is jhal muri masala made of?
  1. See the below image of list of ingredients for making jhal muri masala.

how to make jhal muri masala
    how to make jhal muri masala
  1. To make jhal muri masala, in a broad nonstick pan, add 2 tbsp cumin seeds (jeera).
  2. Add 2 tbsp coriander (dhania) seeds.
  3. Add 1 tbsp fennel seeds (saunf).
  4. Add 1 tbsp black peppercorns (kalimirch).
  5. Add 1 tsp cloves (laung / lavang).
  6. Add 1 tsp fenugreek (methi) leaves.
  7. Add 1 small cinnamon stick.
  8. Add 4 whole dry kashmiri red chillies.
  9. Dry roast on medium flame for 3 to 4 minutes, while stirring continuously.
  10. Remove in a plate and allow it to cool completely.
  11. Transfer into a mixer jar.
  12. Add ½ tbsp chaat masala.
  13. Add 1 tsp black salt.
  14. Add 1 tbsp mustard oil.
  15. Blend into a powder. 
  16. Jhal muri masala is ready store in an air tight container and use as require.

tips to make jhal muri masala
    tips to make jhal muri masala
  1. Dry roast the spices on medium flame to avoid them from burning.
  2. Cool the roasted spices completely before blending.
  3. You can also add bayleaf to make this masala.

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